You won’t receive seven knives, but you really don’t need them. To give you an idea, the Classic line’s 8-inch cook’s knife (link to view on Amazon), which is one of the most frequently used knives in the kitchen, weighs 9.1 ounces compared to the Gourmet version which weighs 8 ounces. While separation is not common, it may be a problem and is always a concern when buying any knife. You can learn more about this unique formula on, Since the Classic line has harder blades, they can tolerate a sharper blade. I prefer a more substantial knife because it feels more solid, durable, and higher quality. Although the Gourmet line features laser-sharp blades that are built to last, because their blades are stamped, they are not as sharp, thick, heavy, or durable as the Classic line. Also, you may have noticed that the Gourmet set does not include the bread knife – which is immensely useful as discussed earlier. Since the purpose of a kitchen knife is to cut, slice, and chop food, the durability/hardness of the blade and its ability to sustain a sharp edge are two of the most important performance factors. WUSTHOF Classic 6 Piece Kitchen Knife Set | 3.5" Paring Knife, 8" Bread Knife, 8" Cook's Knife, 9" Honing Steel Come Apart Kitchen Shears, Black 5.0 out of 5 stars 5 $199.95 $ 199 . Demeyere vs. All-Clad: is premium cookware really worth? Now the question is, which Wusthof kitchen knives should you buy, the Classic or Gourmet? Wusthof Classic knives are sharpened at a 14-degree angle per side, making them significantly sharper than Gourmet knives’ edges, which are sharpened at an 18-degree angle per side. This makes them higher-quality and longer-lasting. Wusthof has been making knives in Solingen Germany (The City of Blades) since 1814. The blades feature a unique curve that makes them a perfect kitchen tool for a variety of slicing, chopping, and dicing tasks. Also, Wusthof Classic knives feature a bolster and a full tang. Owning these knives for years, I can easily cook an elaborate dinner or make a simple lunch for on the go. Global: How Do Their Kitchen Knives Compare. With the lifetime limited warranty and the best in German craftsmanship, these knives will last you a lifetime if properly cared for. 1. Wusthof knives are one of the chart-topping products in the knife industry. The Gourmet line offers 37 knife sets that range from the 2-Piece Cook’s Set to the 36-Piece Mega Block Set. What is the difference, and why does it matter? A bolster and hand guard are present, while the knife is forged rather than stamped. The forging process allows Wusthof to create a steel bolster, which is a thick lip where the blade and handle connect. It has been in operation since 1814, and ever since then, they have been recognized as one of the leading and well-known manufacturers of first-class knives. Wusthof indeed has both stamped knives and forged knives. The brand ensures that all knives feature a high carbon metal design. De gourmet is de goedkopere versie van de Classic. . If you’re interested in learning more about Wusthof’s manufacturing process, this video gives you a behind the scenes look at their factory in Solingen Germany. Best Wusthof Knives: Which Collection Is Right for You? If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t use very often like the carving knife and bread knife. Now the question is, As I outlined in a recent article comparing. In this article, I break down all the similarities and differences between the Wusthof Classic and Gourmet knife collections, including their material, performance, durability, design, and much more. Below is a look at the full exposed tang on a Classic knife (bottom) next to the covered tang on the Gourmet knife (top). The handle of the Wusthof classic is smooth, and it feels very nice while the handle of the Wusthof gourmet, while it looks similar when you put them next to each other, it is different and features a cheaper plastic. Our Gourmet line offers superb value and quality. In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (PrecisionEdge Technology) to create the ideal edge. I must admit that I use the Classic knives virtually every day. Dit is relatief hard voor Europese messen. Stamped knives are lighter in weight and considered lower quality; however, because the manufacturing process takes fewer steps, they are significantly less expensive. While comparing the Wusthof Classic knife with the Gourmet knife there are several technical key factors that you need to consider between the two:. The Gourmet line offers the same high-carbon stainless steel blade material and a similarly designed ergonomic handle, but for a significantly lower price. When it comes to kitchen knives, the process in which they are made has a significant impact on the quality, performance, and price. Question. Classic vs Gourmet Knife. . If you’re still not sure Wusthof is the brand for you, check out The Definitive Guide to the Best Kitchen Knife Brands to learn more about other top knife brands on the market. ), are downgraded to a tang that runs only halfway through the handle and is held in place with two rivets. It’s important to note that both of these designs are very similar. To get an accurate comparison of prices between Wusthof Classic and Gourmet, use the links to Amazon in the chart below to compare the same popular knives across both lines. The bolster adds weight and balance to the knife, but most importantly, it prevents your hand from slipping onto the blade. This production method results in a lighter more economical version of its forged counterpart. Wusthof Grand Prix II vs. Wusthof Classic: What’s the Difference? You’ll find that there are two lines that stand out from the rest: classic and gourmet. Wusthof Grand Prix II is basically a more affordable version of Wusthof Classic. At a quick glance, you might not be able to tell the difference between Classic and Gourmet knives. The higher on the Rockwell Scale, the harder the steel. If you leave food and spices on the knives, they could become damaged and corroded. Wusthof Classic Hollow Edge Santoku Knife. Apart from quality, there are a lot […] The bread knife might be my favorite as it cuts evenly and easily while also being able to slice through fragile tomatoes with ease. Another critical difference between the Classic and Gourmet lines is that the Classic line features a bolster, and the Gourmet line does not. gesmeed) kunnen deze messen veel goedkoper gemaakt worden. The gourmet is your low-end knife line. The information provided on this website is not intended to be a replacement or substitute for professional advice.Contact us: [email protected]. Stainless steel and rust resistant, it’s recommended that you clean all knives manufactured by Wusthof by hand. Immediately, you’ll note that there are far less fewer in this knife block. I would always choose the Classic over the Gourmet for the simple fact that the knives feature a full tang, and they are forged knives. Let’s quickly take a look at both of these lines to see what they have to offer. Hardness typically ranges from low 50’s to high 60’s on the Rockwell scale but varies by brand and product line. In addition to their ability to handle a sharper edge, all of Wusthof’s forged lines, including the Classic, use a technology called PEtec (, To give you an idea, the Classic line’s 8-inch cook’s knife (. Their handles are made of a synthetic material called Polyoxymethylene, or POM. Ze blijven daardoor langer scherp en zijn nog wel makkelijk zelf te slijpen. If you’re looking to quickly compare the price of Wusthof Classic and Gourmet knives, both are available on Amazon at these links: Classic, Gourmet. Wusthof’s stamped knives are laser-cut (or stamped) from a sheet of high-carbon steel, similar to how cookies are cut out of rolled-out dough. Also, the full tang design ensures these knives will never break where the handle meets the blade. You’ll also notice that the gourmet line does not feature a bolster and hand guard. Chromium – An alloy that enables stain resistance. Within both lines, you can also buy all the standard knives individually if you’re not ready to invest in a set. Wusthof Classic Ikon These knives only feature the full tang design when the blade is 4.5 inches or longer. This is what I did, and I have no regrets (top two knives are Gourmet bread and carving, bottom two are Classic Chef’s and Santoku). Check out Wusthof Ikon knives on Amazon. The Gourmet set is very similar to the Classic line of knives that we just reviewed. That’s why we’re going to take a look at two different lines of knives by the company, the Classic and the Gourmet, as well as their starter sets to see which one is the right choice for every kitchen. All content on PrudentReviews.com is intended for informational purposes only. The gourmet is a stamped blade, which means it’s not forged. 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