This recipe looks super easy, can’t wait to make it. This recipe is great if you don’t have a donut pan but want to make something that tastes just like a donut! We are at home in isolation for the COVID-19 pandemic and this definitely satisfied my craving for cinnamon sugar donuts. Fill muffin pan ½ full with batter & bake for 20-25 minutes or until the top is springy to the touch & they are turning slight golden brown. Add the buttermilk mixture to the flour mixture. These muffins are perfectly spiced, soft and delicious. May 27, 2013 - This Pin was discovered by Sa Ha. The only difference is that those ones are glazed and these are coated in cinnamon sugar. They take a little bit longer to took but they taste like donuts. So the blueberry sour cream donuts became mango and sour cream muffins. To make these Glazed Donut Muffins, cream together the butter, oil and both sugars until smooth. I love those old fashioned sour cream donuts that are covered in a vanilla glaze. Add the sour cream and mix well. I am a cinnamon addict and donut muffins with cinnamon are one of my favorite things to eat, especially when they’re mini-sized. I only dipped the tops in glaze but if you want you can double the glaze recipe & cover the whole muffin in glaze, making it like one giant donut hole! Hi! But what you call them doesn’t matter. You can spoon over any remaining glaze onto the muffin tops when done if you want. Combine butter and sugars in a large bowl and use an electric mixer to beat until creamed together. Whisk the flour, baking powder, baking soda, cinnamon and nutmeg in a medium bowl. . Shop for Donuts, Danishes, & Muffins in our Bakery Department at Fredmeyer. Preheat oven to 350°F. Classic Sour Cream Doughnuts fried to perfection with a classic powdered sugar glaze just like at Krispy Kreme! While the muffins are baking, place the melted butter in a small bowl and mix together the sugar and cinnamon in a separate small bowl. Just made these – I used Greek Yogurt and light olive oil (no butter). Preheat oven to 400°F and grease a mini muffin pan. Not a bad trade. Mix egg with sour cream ,add sugar, cream and butter. You’ve most likely had an old-fashioned sour cream donut before. Scoop the batter into the mini muffin pan filling the cups about three-quarters of the way. It’s so much easier this way. These muffins are perfectly spiced, soft and delicious. Feb 8, 2019 - Explore Lena Fetterolf Kimmel's board "Sour cream donut", followed by 165 people on Pinterest. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make. Add all dry ingredients and stir. An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. Add flour, soda, salt, & nutmeg (optional) & stir by hand until well combined. So take a look around and see what you'll find to bake your life a little sweeter. It’s confession time. Designed and Developed by PenciDesign, Mini Cinnamon Sugar Sour Cream Donut Muffins. If you do not have any sour cream on hand you can simply substitute it with full-fat greek yogurt. While the muffins are still warm quickly dip them in melted butter then coat in cinnamon sugar. So happy to hear that! The glaze will harden up after about 15-20 min. I can’t get enough of them and neither will you! Preheat oven to 350°F. I didn’t know what I was missing. Muffins that taste like donuts are one of the best kinds. Spoon batter into muffing pan and bake for about 20-25 minutes. Next, add the eggs, followed by the leaveners and spices. I love it. First, sift the dry ingredients together. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. Preheat oven to 350°F. My picture show it freshly poured on but it hardens up quickly & turns more of a solid white color. Making donuts in a mini muffin pan is really easy and much easier than making fried donuts. In another bowl, whisk together the egg, oil, buttermilk, and sour cream. Sour cream donuts almost always have nutmeg in them. These baked sour cream donut holes taste amazing warm, fully cooled, and even better the next day because the cinnamon flavor is so much more intense. You may need to add a little more milk or powered sugar to get the right consistency. Donuts really aren’t really my thing. In less than 30 minutes, these little cake donuts can be ready for you to devour. Muffins: 1 ½ cups chopped apple 1 ½ teaspoon lemon juice 1 cup sour cream ½ cup butter, melted and cooled 1 cup sugar 2 eggs 1 ¼ teaspoons vanilla 2 cups flour 3 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt Cinnamon Chips Topping: 1/3 cup sugar 4 tablespoons flour or graham cracker crumbs ¼ teaspoon cinnamon 2 ½ tablespoons cold butter diced Directions: 1. Add the sour cream and mix well. Follow Beat Bake Eat ‘Tis the season to …eat doughnuts… You’ll notice that this recipe calls for a little bit of nutmeg which some of you may want to leave out, but don’t! I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Learn More ->, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies, 2 tablespoons vegetable oil (I used soybean oil). Preheat oven to 350 °F. Discover (and save!) Whisk together the sour cream, egg, vanilla, oil, butter & sugar in a bowl. You’re gonna love these mini old-fashioned sour cream donut muffins. Classic Sour Cream Baked Donuts and a tall cold glass of milk. Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. So happy you like them. Beat the sour cream, … There’s another mini cinnamon sugar donut muffin recipe here on Beat Bake Eat, but unlike that one, this one is a little bit richer because of the sour cream. And we’ve proudly continued to build on our strong heritage with a portfolio of cake donut mixes that meet your changing needs and the changing tastes of consumers. I’m so glad I stumbled upon your website, thank you for the recipe! Making old fashioned donuts at home is fairly simple! Thank you for leaving a 5-star review. Cool in pan 3 - 4 minutes, just until cool enough to handle. With a wooden spoon, stir until the mixture is combined. And the thing I love most about doughnut muffins is that they’re not greasy or oily, just soft and delicious. Yay! And now you can have donuts for breakfast too without running to the donut shop early in the morning, or worse deep frying them home.. Because this is the easiest (not to mention super delicious) donut recipe on earth. Donut Muffins, Donut Balls and Donut last approximately 3 days when kept in an airtight container. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack. I think this is what breakfast dreams must be made of. Yep. Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make! The muffin form turned out just like the donuts. Buy products such as Private Selection™ All Butter Croissants 4 Count for in-store pickup, at home delivery, or create your shopping list today. In a large bowl, beat the butter and sugar with an electric mixer until light and … Recipe made 8 old fashioned sour cream donut muffins. Perfect for taking to my women’s morning group at church. These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar! Beat in the oil, egg, and … Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. I remember the days when I used to pass up baked donuts just because they weren’t fried. Very moist and lovely texture. Thank you for posting the recipe! In a medium bowl, whisk together flour, baking powder, salt and baking soda. Have these baked doughnuts… Donut mix is what started it all for Dawn Foods. Beat in the oil, egg, and vanilla extract. Add egg yolks and beat until ingredients are well combined. Bake for 10 – 11 minutes until toothpick inserted comes out clean. Thank you so much for the 5-star review, Maureen! We are two sisters who are pretty much opposites but we both LOVE baking! We offer 400+ of our favorite recipes & we are adding more each week! Old Fashioned Sour Cream Donut Muffins - The Semisweet Sisters And even though these sour cream donuts are baked, they’re just as tasty and satisfying as the fried variety, and they’re healthier too. I use one spoon to scoop the batter then the other spoon to slide it off and into the pan. You can do this by hand with a wooden spoon, but I don’t really want to put in that kind of a workout, so I just do this with my electric mixer. Oh wow, this recipe is right up my alley! Add shredded carrots, stir very well. for more easy baking recipes! I’m that person that will take a donut … Heat the oven to 425 degrees. It’s like one of the most common types of donuts and also the most popular. The batter is slightly thick and a little sticky too so I like to use two spoons to get it into the mini muffin pan. If I have a sweet, I don’t want it store bought! They’re poppable, fun to make, and so much fun to eat. It provides moisture, makes the muffins soft, and gives them flavor too. Pour wet ingredients into dry ingredients and fold until just combined. Mini Cinnamon Sugar Sour Cream Donut Muffins | Beat Bake Eat. This recipe only requires 15 minutes prep and the muffins only take about 10 minutes to bake. The sour cream plays a huge role in this donut muffin recipe. Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. For the Glaze: In a small bowl, combine powdered sugar, vanilla, & milk together. Thanks for commenting, we appreciate it! I love sour cream donuts and don’t have a donut pan but I do have all the ingredients and a muffin pan! The tops are slightly crisp and the crumb is identical to that of baked cake donuts. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. Why? Combine cream cheese and powdered sugar. PINTEREST | FACEBOOK In a large bowl whisk together the flour, baking powder, salt and nutmeg. Combine all ingredients and spoon into small, un-greased muffin tins. This site uses Akismet to reduce spam. Grease muffin pan with oil or use cupcake liners. How to make sour cream donuts: The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. All images & content are copyright protected. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. Whisk together the glaze ingredients and place in a small deep bowl. Add vanilla extract and sour … In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Both are equally awesome though. Learn how your comment data is processed. Dip the cooled muffins into the glaze then allow the glaze to sit & harden. Soft and cakey on the inside with a flakey sweet glaze on the outside, these old fashioned doughnuts are just like the doughnut shop! In a separate bowl, cream together the butter and sugar until light and fluffy. Do not overmix. Donuts. I have a baked sour cream donut recipe that calls for a donut pan but I wanted to see how they would turn out in muffin form. Both of them taste amazing though so it’s hard to say which is best. Delicious and a great way to satisfy my craving for cake donuts – thanks for the recipe! Classic Sour Cream Doughnuts are the perfect companion to coffee. Preheat oven to 350. Dawn Foods Old Fashioned Sour Cream Cake Donut Mix - 50lb #00008474. Preheat oven to 350°F. I did cut sugar to 3/4 cup using half white, half brown. You’ll be surprised by how well these turn out despite the basic ingredients. Have these baked doughnuts for breakfast or dessert! No yeast makes these doughnuts easy to make and with festive sprinkles a fantastic Holiday brunch/party treat! Meet Holly & Katie! They’re exactly what the name suggests; a cross between a donut and a muffin. In a large bowl mix together the sugar, baking soda, salt, cinnamon, and nutmeg. And watching my favorite t.v. Add the flour and gently mix until fully incorporated. I could really take or leave any sort of donut be it covered in glaze, icing, sprinkles or injected with cream. 240 g Granulated sugar (1 ¼ cups) 36 g butter ( 2.5 tablespoons) 90 g egg yolks (about 5 large yolks) 380 g sour cream (1 ½ cups) 600 g pastry flour, All-Purpose flour is fine ( 4 ¾ cups) Beat in the oil, egg, and … I included sour cream in the muffins that I had intended to use in the blueberry donuts because sour cream not only gives a tiny bit of tang and zip, it also keeps baked goods moist. You’ll never catch me doing that today though, especially if it’s a cinnamon sugar donut! They’re the same as baked cinnamon sugar donut holes. If you’ve never tried homemade donut muffins before, you are in for a treat! Spray mini muffin pan with nonstick cooking spray or lightly grease with oil and set aside. Let cool in a pan. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray. These mini doughnut muffins mimic the flavor of those while still having the texture of a soft muffin. your own Pins on Pinterest Stay safe. © Beat Bake Eat. In a medium-sized bowl whisk together the egg, sugar, sour cream… Thanks for sharing that Greek yogurt and olive oil work as substitutes for this recipe. All you need to know is that they’re delicious! Bake for 20 to 30 minutes. INSTAGRAM | TWITTER. Thanks for sharing. An easy recipe for mini old-fashioned sour cream donut muffins dipped in butter and coated in cinnamon sugar. These delicious little bites are also known as snickerdoodle donut muffins, muffin tin donuts, mini muffin donut holes… The list goes on and on. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. In a small bowl, whisk together the remaining ingredients. Beat in the eggs one … See more ideas about Sour cream donut, Sour cream, Make sour cream. Old Fashioned Sour Cream Baked Donut Muffins. In a large bowl, whisk the flour, sugar, baking powder, and salt just to blend them. ❤️, ©2020 Beat Bake Eat. Hi Melinda, I’m so glad you liked the recipe. This recipe is adapted from my mini sour cream donut muffins. Because it complements the cinnamon so well, it’s not overpowering (I promise), and it’s authentic. show, while munching on a big plate of cinnamon doughnut muffins, is one of my favorite ways to spend the weekends. Recipe Notes HIGH ALTITUDE BAKING: Use ¼ teaspoon baking powder, ¼ cup plus 2 tablespoons of brown sugar, ¾ cup sour cream, and bake at 375°F. After that, you just dip them in butter then coat them in cinnamon sugar. Also, since it is an acidic ingredient it neutralizes the baking soda. Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. Instructions. Dip the tops of the muffins … These Baked Sour Cream donuts are so easy and fun to make. These are perfect! just using a … In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Nothing better than baked-at-home goods! Cross between a donut … Very moist and lovely texture mango and sour cream muffins blend them dreams! Flavor too a fantastic Holiday brunch/party treat degrees F. grease the sour cream donut muffins tops when if! 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