Making these as we speak, and finding the dough mixture very odd. let it sit a few minutes to thicken up and away you go. I know what you’re thinking, and I won’t lie to you. You are the donut woman. Cut out six doughnuts. After the batter is mixed you add to the pan and bake! Not The Baby Kind. @Karly, Whew. Woo Hoo…just bought a brand new, never used donut pan at a garage sale for a dollar…guess what I’m making right now . . (Yes, that’s me saying that.) Then, remove to a cooling rack. . like it because its soft yum! These look great! Add more if you need to make the glaze thinner. That’d probbaly be prettier and easier, but you’ll have to watch your baking time! Ie, Can I just form it into a dough shape and bake it? Let the excess drip off before returning them to the cooling rack. Preheat oven to 325 degrees. I am making the pan baked donuts, but was wondering if there should be some baking soda in the recipe, since you are using buttermilk? You can just click here: http://bunsinmyoven.com/?s=donuts That will show 3 or 4 donut recipes and underneath all of them is a button that says older posts. I have never tried a homemade donut, but I’m sure all of your recipes are bound to help! The dough will be pretty thick! The batter made 18 cupcake/donuts. Otherwise, just stick with the baking powder and it will work just fine! They won’t roll out, but you could use a mini muffin pan. Notify me of followup comments via e-mail. Put yeast in 1/2 cup warm water, ... preheated 425°F oven.Bake until golden brown, 8 or ... sugar. I hope you will participate when you have some time. I tagged you on my blog. yum, these sound SO good right now. https://www.tasteofhome.com/recipes/no-fry-potato-doughnuts It’s three pages worth, so you have to keep clicking. Then I filled the pan with the batter and it took only about 7 minutes for them to cook well. @Karly, So, would the mini muffin pan make the equivalent of a donut hole? Turn out and knead, place in an oiled bowl and let rise 1 hour. You’ve got it all here-love it. Keto Donut Recipes. Fill your prepared donut pan with your donut batter. Gently roll the dough out into a 1 cm thick rectangle. Lightly grease a baking sheet, or donut baking pan. Thanks, Karly.:). tastes delis and my house smells amazing. Baked Donuts filled with jelly are incredibly soft, airy and melt-in-you-mouth delicious. Craving a delicious donut and want it fast? 1 large egg ; ¼ cup grapeseed oil – If you Haha! Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. The baked ones tasted more like muffins! Is it better to use that? Can i replace the buttermilk with a substitute? Just ignore the part about dunking them in melted butter. Doughnuts are usually made with flour, eggs, milk, sugar, oil and yeast. From being an expert in making pancakes, I recently took on the challenge of making donuts. (I didn’t see them at the link.). Do you need a doughnut pan or can you roll them out? You could probably drop blobs of dough on a sheet pan like you would for cookies. Looking for a donut recipe without yeast? Obviously, my plan is to get that number up to 4 pages. I just meant you should pretend that these are still healthy even though they are dipped in butter. As for the batter, yes, you need a donut pan or you can bake them as muffins. Add a bit of fun Mmmm this looks so good. 2 – 3 Tbsp milk – Start with 2. I honestly only buy bakery donuts a few times a year. ¼ tsp Kosher salt – You can use regular table salt. I would use 3/4 of a teaspoon and adjust on your next batch if it’s too little/too much. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Most all recipes that I have using buttermilk, includes some soda in the dry ingredients. My preference is this cinnamon sugar baked donut recipe. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. But I thought it would be better if I pan bake my donuts instead of deep frying them so that they are light and easy on the system. These look fab. You’ve got 30 minutes! Stir all ingredients together in a bowl until there are no lumps. I used exact ingredients as listed above, and thinking about it now, 3/4 buttermilk for 2 cups of flour is very little for these cakey recipes. but is it possible if I fill them with cream or jam? LOVED them. ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. Raspberry Donuts– Use the following recipe for raspberry donuts. You ready? Different shape and you’ll want to watch the baking time, but same taste! The yeast doughnuts are softer and more common. Preheat oven to 400 degrees F (200 degrees C). ❤️ #georgiagrown. I’ve never tried shaking heavy cream to get buttermilk, but if that’s worked for you in the past it would probably work here. Yes! 1/2 cup (99g) granulated sugar. Still turned out great, just with a muffin shape. Is there any way that baked donuts can closely resemble fried ones? or replaced with homemade buttermilk (shaking a jar of heavy cream to get the buttermilk). Add the … Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour … ½ – ¾ tsp vanilla extract – I used ¾ tsp, but I tend to go heavy on the vanilla. First up are these cinnamon sugar ones! It’s like you don’t know me at all, Natalie. not bad, not bad! Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. 1/3 cup (71g) brown sugar, packed. Sorry if I missed it, but I was curious as to how many donuts this recipe makes? Could you help me find a few (sweet & savory) recipes. Bake for ~10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean. I just adapted these for a fried version! In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Donuts: Whisk together flours. , You make me want to try making donuts, Karly. You just have to click the older posts button under the first list of donut recipes. There are two different types of donuts – yeast or cake. Baked Doughnut Recipe (without Yeast) Everything you will need: Doughnut pans; Cooling rack; Medium mixing bowl; Whisk; ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. These look delish! When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. Stir the wet ingredients into the dry ingredients and mix until well combined. Hi. Or maybe just bake them in muffin tins?? Keep an eye on them though. Can’t wait to try these and your pumpkin ones someday! Thanks so much! baking sheet and let rise 20 mins, about doubled in size. Make it count with these kid-friendly favs. I’ve only tried a couple recipes with my donut pan so far and this is our favorite yet!!! Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean.Remove from the oven, and shake warm doughnuts in cinnamon-sugar. i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. Knead for a few minutes until smooth These look delicious! I feared that they may not taste as good as the fried ones but I was pleasantly surprised The taste was just the same and the donuts were fluffy and light in texture. This should make ~6 donuts. Buns: The Yeasty Kind. https://www.easycookingwithmolly.com/2020/04/no-yeast-donut I can see why everyone is confused but I guess “batter” clarifies things now! I think the butter/cinnamon-sugar mixture is what makes them amazing. ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. it’s perfect, karly–bravo! If you’re too scared to attempt that, these muffins taste super similar and take a butter bath, too (so you know they’re amazing)! With this version you can have your cake, ahem, donut … You’re not dumb. I have one of the silicone waffle pan (red with 4 waffle cavities) like Amizon sells, but no recipes. SWEET!!! @walter blevins, Nope! I can’, Finally our pecan trees produced something! Google landed me on your page and wanted to try this. Today I am proud to present you with this fabulous recipe of baked jam filled donuts. I just finished making these donuts half an hour ago and they are THE best things EVER. Sweet treats are a must in our house! Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! I’ll just keep posting donut recipes and you just keep pretending that I’m not in need of an intervention. Just tried out your recipe and I realized that baked donuts really taste very different from fried ones. So could there be a better combo-yummy food and comedy? Even had a little pocket in the middle for jam. Is it supposed to be a liquidy mixture, or dough like? Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. Enjoy! I’m a fairly experienced cook but I’ve never attempted donuts. You can also subscribe without commenting. Preheat oven to 425°F. I’m totlaly in heart with baked doughnuts!! This looks delish but can i bake this without a donut pan? I’ve never been a donut person. easy dessert recipes, easy donut recipes, kid-friendly recipes, Baked Peanut Butter Donuts with Chocolate Glaze, http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/, Reese’s Chocolate Peanut Butter Seven Layer Bars. The dough should be pretty wet, more like a thick batter. You could swap the baking powder with baking soda, since the buttermilk is an acid and will activate the soda. I used whole wheat flower instead of white (it was all we had in the kitchen! This site uses Akismet to reduce spam. The batter is like a thick cake batter. Wouldn’t want those donut pans going to waste! Now I gotta find a recipe for Baked Waffles. I put the batter in a muffin tin because I don’t have a donut tin. My son loves to cook and got a donut pan and I’ve used it all of once in a whole year! Of course you wouldn’t. Delivered right to your inbox for FREE! I know this is a food blog-but it would be fun to get to know you better. In a large bowl stir together the flour with cocoa powder, baking powder, baking soda, sugar and salt. making these right now. I have a really good recipe a friend gave me a long time ago but I never tried it. mini donut pan slightly annoying, I’m thinking a piping bag would make things easier. . Take care, Thanks for such a sweet comment, Shauna! I will try it out! They won’t be pretty, but they’ll taste like donuts. . Add more if you would like the glaze to be thinner. Just asking. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Makes 15 to 18 doughnuts. I didn’t mean you should ignore the butter by not dipping them. It works just as well as buttermilk. You can get donut pans just about anywhere for around $10 or you can just bake muffins instead. Hope that helps! The recipe is correct. Is this mixture fairly watery? Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! This recipe will make 12 donuts in a regular sized donut pan. Combine water and milk in the bowl of an electric mixer fitted with … Stir in milk, eggs, … Oh, hush. I’m going to make them tomorrow. There aren’t any steps missing. That’s what brought me to your blog! , Thank you very much! They look AMAZING! donut (doughnut in UK LOL) pan – you can use anything that is roundish, or will make a ball or half ball and will go in an oven. Finally, add the rest of the wet ingredients. I was initially a little reluctant. I must make more!! I’m here to help fellow parents get EASY, hassle-free dinners on the table. At the farmer’s market by my house in the summer, there are these nuns that sell KILLER cinnamon sugar donuts and these just totally brought me back to them and I have the worst craving ever for them! I did use 1/2 whole wheat white flour and 1/2 all-purpose flour and only dipped the tops in the butter/cinnamon/sugar to make them a little “healthier”. These are so delicious! These look so delish! Dip the doughnuts into the glaze. I’d really like to try making these but it seems to me that there’s a couple of steps missing between step 4–stir the wet ingredients… and step 5 fill your donut pan… Could you elaborate? WHAT was I thinking? Seriously! Just watch the baking time. Keto Cinnamon Donuts– Add 1 tablespoon of cinnamon to the batter and once baked, dip the donuts in melted butter and dip in a mixture of cinnamon sugar (use appropriate sugar free substitute). Click that and it shows the next page of results. , What about the Pumpkin Donuts? , Maybe try baking these in a muffin tin? Although, I love me some chocolate cake, so I’d be certain to use those recipes! Make the chocolate glaze: Melt the chocolate, heavy … Great…… now I need a donut pan! Whisk all the ingredients together in a mixing bowl. Delicious. Your mom hanging on to a bunch of recipes she’ll never use sounds like something I would do! Because the baked donuts are cake donuts, and not yeast donuts, they definitely taste a lot like muffins. Hi! Since I don’t own a donut tray I baked mine in regular cupcake trays. Will need to do some conversions me thinks! Donuts are the … Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … I hear you can make it by using the amount of milk called for and adding 1 teaspoon lemon juice for each cup of milk. Pin It. Guess what? Thanks. I don’t like photos of myself, in fact the last, Possibly my favorite @whitehousehistory ornament o, Salt dough ornaments are so cute and apparently ma, I think I share my snowflakes every year. . I noticed that when I first started following that you love to make them. Cool in the pan for 8 minutes. This was my first attempt at making baked doughnuts (without yeast), and the results were fabulous! ), and it still worked fabulously. Are you sure this is right? Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … , So…what if I don’t have a donut pan? Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! . Wow. Whatever. Allow to cool completely before glazing. Learn how your comment data is processed. This is the second time I bake them for my kids and they love them. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Your email address will not be published. I live in the UK and have just come across your blog. Cooked these in the pie maker with gluten free flour. And there is no complaining here because I will love to make them too. Log in. Now, I’ll have to try yours first to give me courage! In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. egg poacher, old (metal) ladles. There is another variety called the Cake Doughnuts. Next time, I will try dipping them into the melted butter and then swirl around in the cinnamon sugar to coat like you’ve suggested above. How many donuts does this make? 2 large eggs. Stir … Bake for … That’s a great question! These were delicious! In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. Then add the yogurt. Allow donuts to cool fully before if you deciding to frost, glaze, or rolling in powdered sugar. #wort, Our little vineyard dog! No intervention needed! In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. Lightly spray a donut pan with cooking spray. While they cool, make the glaze. did you think of me when applying this topping? Here baking powder is used for leavening which makes the texture denser. I’m not sure how it happened. In another Bowl, whisk together the Butter and the Brown sugar until it becomes creamy. @Karly, NO! But you probably should go ahead and get one soon. Next time I will be trying them in the donut trays! (Newcomer here, and really enjoying my visit!) . This post makes me think of my mom and her chocolate cake recipes: years ago, I decided to help her organize her clippings, and we discovered that she had an unusually high volume of chocolate cake recipes for someone who did not usually choose to order, buy, eat, or make such (apart from her never-fail chocolate sheet cake). , For a baked, no yeast donut, this recipe is awesome! My doughnut pan can make 6 doughnuts at a time. gluten free flour, vegetable shortening, salt, sugar, sugar, vegan butter and 6 more. I love cinnamon sugar donuts. I filled them just as if I were to do cupcakes and cooked them for an additional 5 minutes. I’ve had these before (from 101 Cookbooks). Yes the fried version is way better, but this version is way healthier. I also used a baby donut pan instead of regular sized – it was annoying to make multiple batches, but the donut-to-butter-and-sugar ratio was spot on . You’ll end up with about 12 donuts. Make sure that the sides have turned a nice, golden brown color and that the tops bounce back after you press them lightly. I can justify doughnuts there baked right , Absolutely! They turned out super dense, but so good. I thought donuts needed some yeast to make them pop. That’s going to change. paper. But, I’m going to ask some stupid questions. I made this doughnut during the lockdown period when I just had limited ingredients on hand. Also, I am like everyone else, I don’t have a donut pan. Preheat the I just bought a doughnut pan today. I am going to try and make some of your recipes, I only hope I can find the correct measurements over here! I just got some silicone individual savarin ring moulds so going to try those for the doughnuts, you get four in a pack – but I need to get eggs as don’t have any in the house. . These fluffy, baked donuts are delicious all on their own, but when you dunk them in melted butter and roll them through cinnamon and sugar they are just plain amazing. I got 11 donuts but I overfilled some of my wells a bit. To make the topping, mix together the sugars and cinnamon in a small bowl. Required fields are marked *. Dip in warm melted white, dark or milk chocolate. « DIY Kitchen Counter Cleaner – Great for Other Surfaces, Too, Harvesting Rose Petals for Tea & Herbal Products ». And what should the batter consistency be like before filling the donut pan with it? Is it the same? No, I don’t think you’d be able to fill these. Roll the warm donuts in a mixture of cinnamon and sugar. . I love your blog, the recipes are great but you are also hilarious. Yet, when you do a quick search for the word “donut” on my blog you are met with 3 pages of donut recipes. I would never recommend someone skip a butter bath. The thing about fried donuts that is so great, is that they are fried. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. I haven’t seen any baked waffle recipes, but definitely try googling! Your email address will not be published. These look great! A working mom of two picky kids who insist on eating dinner every night (crazy, right?!). Don’t ignore the butter! Check out a few of our best recipes! All I did was pre-heated the oven, and oiled the pan with olive oil. Cheers for writing such a great blog! Start with only 2 tbsp of milk. Bake for about 13 minutes. Allow to cool slightly before removing from the pan. I’m not sure how you could really change that. They’re on there! Blueberry Donuts– Use the following recipe for blueberry donuts. Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. I’m not sure how that would work. I noticed a big increase in traffic on that post! I pinned your hero brownies yesterday and OMG they have been going re-pinning gangbusters , Thanks for the pin! Start with the dry ingredients. She still laughs about that mountain of chocolate cake recipes. Oh, Lord, no. http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/. These are BAKED therefore they are healthy. a mixing bowl sift together flour, baking powder, soda, nutmeg, and salt. These are cake, so no yeast needed. Use a spoon or a piping bag to fill the doughnut pan divots. Roll out about 1/2 inch thick and cut into 3 inch rounds with 1 inch holes, place on. (I know it’s vaguely sacreligious to exist without one, but sadly other things have gotten in the way – like the twelve thousand million other things I have in my kitchen cupboards), I just bought my donut pan a couple of weeks ago, so I’ll not shout at you. I really love cinnamon donuts so here’s hoping I can find a donut pan! Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take … … Add buttermilk, oil and vanilla extract and mix to combine. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. You can use a doughnut … Or eleven pages. I was really craving donuts but I didn’t want to leave the house, nor did I want to worry about yeast, or a fryer, and this recipe really did the trick. Or is it more dough like? Could probably drop blobs of dough on a sheet pan like you would for.! 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