Put coconut flakes in a food processor or blender and pulse until the coconut is in small pieces. These vegan coconut macaroons are a delicious and nutritious dessert or snack that is keto, paleo and gluten-free! How to make vegan coconut macaroons. if(!i(document.querySelector('#fck1')))return;console.log('load f.convertkit 1'); Paleo-friendly, gluten-free and vegan. Bake for 20-22 minutes. Ingredients (7 bite-size macaroons – you actually have to eat one in 2 bites or you can make them smaller!) This ensures the chocolate won’t melt. Coconut Macaroon Mix in a Jar (Glutenfree & Vegan Coconut Macaroons Recipe) December 13, 2013 By Richa 16 Comments This easy Coconut Macaroons in a Jar Mix is the perfect food gift for the holiday season and comes with instructions for a vegan and gluten-free coconut macaroons recipe. If you tried this vegan coconut macaroon recipe, let me know in the comments below and share a photo using #mindfulavocado. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … Drizzle with melted vegan chocolate to serve. Coconut Nutrition. And if you need another excuse to give these coconut chocolate macaroons a try, you’ll love that raw cacao powder promotes heart health while it lifts your mood. These vegan coconut macaroons are also gluten-free, and easy to make! In a bowl, combine dessicated coconut and a can of Nature’s Charm sweetened condensed coconut milk.Mix to combine. Use a rounded Tablespoon or small cooke scoop to scoop batter onto a cookie sheet lined with parchment paper. Only requires 8 ingredients, this vegan cookie recipe is a must-try for any coconut lover! The mixture should retain the shape of the scoop. Let’s not get the two confused. Vegan Oatmeal Raisin Cookies Let them thaw in the fridge as the chocolate dip might become too melty is thawed at room temperature. Virgin piña coladas? I love eating real food and creating vegetarian and vegan dishes in the kitchen. healthy coconut macaroons, vegan coconut recipes, vegan cookies. The primary ingredient in coconut macaroons is shredded, dried coconut meat. Your daily values may be higher or lower depending on your calorie needs. 1 cup unsweetened shredded coconut. Oil free. The prettiest photo of the macaroons was taken by vegan superstar, Lisa Pitman, when she was testing recipes for Vegan Chocolate. These vegan coconut macaroons are a delicious and nutritious dessert or snack that is keto, paleo and gluten-free! But, these vegan coconut macaroons have removed all sugar-laden ingredients and loaded up on the healthy, nutrient-packed stuff instead. Once the coconut macaroons are baked and cooled, dip them in chocolate and set them on a baking sheet lined with wax paper or parchment paper. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition function loadFc(){if(window.scrollY<344)return; Using an ice cream scoop, scoop out the mixture and place it on your prepared baking sheet. 1 egg white can be replaced by 2 tablespoons of aquafaba. Lisa is co-author of the gorgeous ebooks, Tiny Treats and Edible Gifts, as well as DIY Vegan with Nicole Axworthy. Bring the mixture to a low boil over medium heat, then turn the heat down to an active simmer. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Required fields are marked *. Sweetened shredded coconut…gone. I would suggest either using sweetened coconut OR use 1/2 cup of white sugar. Happily Discovering Vegan Coconut Macaroons. In a food processor blitz desiccated coconut, almonds, coconut oil, maple syrup, vanilla, salt and baking powder for 30 seconds. Vegan Almond Coconut Chocolate Chip Cookies. These vegan coconut macaroons are so EASY to make! Perfect as an Easter or Passover treat, and easy enough to make at any time of the year! https://www.onegreenplanet.org/vegan-recipe/simple-coconut-macaroons I had a hard time not eating them while I was making them. I’d love to hear from you! Percent Daily Values are based on a 2,000 calorie diet. Please note this post may contain affiliate links which do not impact the cost to you but gives me a small commission. Please make these Vegan Coconut Macaroons and send me your pictures and comments. Cause coconut macaroons are almost ALWAYS made with egg, and I couldn’t share the deliciousness with him. Perfect as an Easter or Passover treat, and easy enough to make at any time of the year! These raw coconut macaroons are sweet, tasty and satisfying. Bake for 15-20 minutes until they start to brown slightly. Ingredients (7 bite-size macaroons – you actually have to eat one in 2 bites or you can make them smaller!) Put balls of dough onto a baking sheet and bake for 14-18 minutes at 350°F/180°C. These coconut vanilla macaroons are super easy to bake too. Amount is based on available nutrient data. Bake for 20 minutes, rotating the pan halfway through. These Vegan Coconut Macaroons are perfectly baked with a golden crust, soft interior, sweet caramel flavor from the coconut sugar, and a rich chocolatey base using vegan chocolate! Macaron vs Macaroon. That’s my kind of cookie recipe! 1 tbsp almond meal or flour of choice. I also used almond flour which worked as a great binding agent. Add comma separated list of ingredients to exclude from recipe. 1 egg white can be replaced by 2 tablespoons of aquafaba. I use cashew butter and brown sugar as substitutes for the cashews and turbinado sugar. Vegan coconut matcha macaroons dipped in dark chocolate that are sweet, moist, soft and fluffy on the inside, crisp on the outside, and loaded with delicious flavors. They can be stored for up to 3 months. These yummy, healthier coconut cookies are gluten-free, oil-free and can be made sugar-free. Line a baking sheet with wax paper or parchment paper. There is a perfect substitute for egg whites: aquafaba. Alternately, you can chop the coconut using a knife. For an easy gluten-free treat that is vegan and refined sugar-free, look no further than this easy coconut macaroons recipe made with only 3 ingredients. Line a baking sheet with a baking mat or parchment paper. Combine coconut and flour in a large bowl. He loves them. These coconut macaroons are loaded with coconut flavor and sweetened only with pure maple syrup. Let’s not get the two confused. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/01e034355c/8d82419c4b.js'; Coconut macaroons are not to be confused with macarons. Nutrient information is not available for all ingredients. How to make vegan coconut macaroons. Desiccated coconut is a very finely ground coconut … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Free of eggs, dunked in chocolate, and ready in just 30 minutes, these macaroons … Place the macaroons on a cookie sheet that has been lined with parchment or a silpat. document.addEventListener('scroll',loadFc), Your email address will not be published. For the apple topping: 2 apples (I used 1 golden delicious and 1 royal gala, any sweet apples will do) 1 tablespoon demerara sugar Icing sugar (optional) For the macaroons: The recipe I’m sharing here is … They’re very easy to make with only 8 simple ingredients, ready under 30 minutes, gluten free, oil free and naturally sweetened. Incoming…egg replacer, agave, & unsweetened shredded coconut. Coconut macaroons scream festive already. Cuisine: American, British, Italian. These vegan coconut macaroons are light and fluffy with the perfect amount of texture from the shredded coconut. These vegan coconut macaroons are sweet and moist, chewy on the inside and crispy on the outside. These vegan coconut macaroons are easy to make and naturally gluten-free. Continue … Place the desiccated coconut, coconut oil, agave syrup and vanilla in a food processor. This recipe calls for aquafaba instead of eggs, making these aquafaba macaroons 100% egg free. The sugar in this recipe is harder to find and raw so it's not sweet at all. Crisp-chewy vegan coconut macaroons that are delicious & easy-to-make by using psyllium husk They are also keto (with 1 swap), grain-free, oil-free, & refined sugar free.. This recipe gives you delicious Coconut Macaroons that are: Dairy-Free. Usually, coconut macaroons are made with condensed milk and egg whites. Let’s get social! Put the shredded coconut on a baking tray and toast for 4 minutes ; Put the toasted coconut in a bowl and add 4 tbsp of agave syrup. Gluten free. I was very surprised at how yummy they were. Gluten-Free. Yes! And if you want a little something extra you can even add a few chocolate chips in the middle while you’re scooping like I did with the one in the pictures. The chocolate dip just gives them that touch that really takes these cookies to the next level! Eggs…gone. Homemade Coconut Macaroons. I’m an East Coast native living on the West Coast. Transfer the coconut flakes to a mixing bowl along with the almond flour, vanilla extract, coconut milk, maple syrup, and salt. I keep them in an airtight container on wax paper in the fridge. s.setAttribute('data-uid','01e034355c_XX');document.head.appendChild(s) Paleo & keto versions. Info. Why do vegan recipes always call for random ingredients? They use unsweetened coconut, so they aren't as sweet as some of the other recipes you will find. How to make vegan coconut macaroons Preheat the oven at 350℉/175℃. The word sounds very chic, but it is not: aquafaba is simply chickpea liquid. These vegan coconut macaroons have just the right touch of sweetness and hold together pretty well for not having eggs in them. For the apple topping: 2 apples (I used 1 golden delicious and 1 royal gala, any sweet apples will do) 1 tablespoon demerara sugar Icing sugar (optional) For the macaroons: Using an ice cream scoop, scoop out the mixture and transfer it to a baking sheet to create the mounds. Vegan Snickerdoodles. Form coconut mixture into 1-inch balls and flatten; arrange on the prepared baking sheet. This recipe calls for aquafaba instead of eggs, making these aquafaba macaroons 100% egg free. They’re perfect for when you’re craving something sweet, but want to stick with your healthy eating goals! An easy recipe for moist, chewy homemade vegan coconut macaroons. These Vegan Macaroons are soft, chewy, fragrant and nutty.They’re easy to make, requiring just 5 simple ingredients, one bowl (food processor) and no aquafaba!They’re made with coconut and can easily be customised by flavouring them with almond or dipping in dark chocolate.They’re gluten-free, refined sugar free and grain-free. Combine chocolate chips and coconut oil in a small bowl. Macaron vs Macaroon. The best Low Carb coconut macaroons—chewy & moist inside, crispy golden exterior. Egg-Free. The vegan coconut macaroons are so easy to make. Bake a 275 for 20 minutes, rotating the pan halfway through. I make these and send them to my vegan son for birthdays and Christmas. These cost – maybe $1.50 per pound :-). So next time you make hummus (or rainbow hummus), save the liquid! Ever since I can remember, coconut has been my favorite. This coconut macaroon recipe is so easy to make! Want to see more recipes? If you or someone you know has a dairy allergy or is vegan, this version without condensed milk and eggs is a must! Almond Joy? Stir together unsweetened shredded coconut, almond flour, maple syrup, coconut oil, vanilla and sea salt in a medium sized bowl. And they have just 6 ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Vegan. I add the Chocolate Coconut powder into the chocolate that I dipped the bottom of the cookies into. These aquafaba macaroons also happen to be dairy-free, gluten-free and are … How to make these Vegan Coconut Macaroons Scroll down to the bottom of the post for the full recipe. Vegan. CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up! this link is to an external site that may or may not meet accessibility guidelines. Instructions. These Vegan Coconut Macaroons are perfectly baked with a golden crust, soft interior, sweet caramel flavor from the coconut sugar, and a rich chocolatey base using vegan chocolate! The mixture should look wet but pliable. Our Vegan Coconut Macaroons recipe is so simple with only 3 main ingredients - drizzle with vegan chocolate if you like or why not try adding other flavours such as lime zest, cardamom or adding a few finely chopped pistachios for extra flavour? These delicious and deceptively simple coconut cookies are so quick and fun to make that they might just become your new favorite cookies. document.removeEventListener('scroll',loadFc); The new tropical coconut macaroons will follow in the footsteps of the successful launch of the brand’s vegan chocolate macaroons last year. The word sounds very chic, but it is not: aquafaba is simply chickpea liquid. This should make about 8 large macaroons. An easy recipe for moist, chewy homemade vegan coconut macaroons. Today we’re making the latter. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Put balls of dough onto a baking sheet … You will fall in love with my vegan macaroons…they're exactly like the conventional variety, made better! … Use your hands to pat them into a sort of dome shape. Preheat oven to 300°F. These vegan coconut macaroons (yes, macaroons not macarons) are delicious, packed with coconut flavour and super easy to make. MACARON are the cute French sandwich cookies that come in a variety of pretty colors and flavors. As you might have guessed, the main ingredient in these coconut macaroons is desiccated coconut (sometimes called macaroon coconut). These aquafaba macaroons also happen to be dairy-free, gluten-free and are … Mix until combined. Prep Time: 10 minutes. And there’s more—your brain, bones and teeth all benefit … Recipe: Easy Vegan Coconut Macaroons Read More » Course: Snack, Sweet. Dec 16, 2020 | All Recipes, Dessert Recipes. So, I looked up the price of vegan coconut macaroons online and they were $7 per pound. Flourless Peanut Butter Cookies In a wide and and ideally shallow pot whisk together the coconut milk, sugar, and the pinch of salt. 139 calories; protein 1.8g; carbohydrates 10.2g; fat 11g; sodium 108.3mg. The coconut macaroons are quick, easy, and beautiful. Vegan Coconut Macaroons. ½ cup aquafaba (brine from canned chickpeas // see our Aquafaba Guide !) Check out these other amazing vegan cookies! Aim for around 16 macaroons (a few more is also fine). If you, like me, are crazy for coconuts, then it is almost a certainty that you share my love for coconut macaroons. Not only is this recipe vegan and gluten-free, it’s so easy to make and only requires a few simple ingredients. Add comma separated list of ingredients to include in recipe. We make coconut macaroons without eggs! Puree cashews, water, sugar, salt, and almond extract together in a blender. We make coconut macaroons without eggs! Vegan Chocolate Chip Cookies Desiccated coconut is a very finely ground coconut with most of the moisture removed (3% moisture content max). Let’s not get the two confused. The chocolate dip just gives them that touch that really takes these cookies to the next level! Your email address will not be published. Mrs Crimble’s has driven incremental sales since the launch of a vegan version of their macaroons and helped the brand to reach a larger consumer base. Pre-heat the oven at 350℉/175℃. Chewy. Combine the coconut flakes with the rest of the ingredients. https://www.radiantrachels.com/vegan-coconut-macaroon-nests The mixture should be wet yet pliable. Print Pin Rate. Free of eggs, dunked in chocolate, and ready in just 30 minutes, these macaroons are sure to be a hit! Vegan Coconut Macaroons with Apple. They should keep for about 2 weeks in the fridge. Simple Coconut Macaroons [Vegan] One Green Planet. Transfer dipped macaroons to the baking sheet and pop them in the freezer for about 10 minutes until the chocolate is set. Stir cashew mixture into coconut mixture until well blended. Puree cashews, water, sugar, salt, and almond extract together in a blender. It's nearly X-mas or rather it's the holidays and this is ️100 percent my go to cookie recipe. Vegan Coconut Macaroons. Leftovers keep in the fridge for 2 weeks. 1/2 cup + 1 tbsp milk of choice or coconutmilk. No joke. These vegan coconut macaroons are sweet and moist, chewy on the inside and crispy on the outside. Bake cookies in the preheated oven until edges are golden, 12 to 15 minutes. As you might have guessed, the main ingredient in these coconut macaroons is desiccated coconut (sometimes called macaroon coconut). Put the shredded coconut on a baking tray and toast for 4 minutes. Let simmer for 25-40 minutes, stirring occasionally, or until you are left with 1 cup of condensed coconut milk. I aim to provide simple and healthy recipes to make a plant forward lifestyle enjoyable. So if you’re needing something easy to bake in a pinch, I highly recommend this recipe. Delicious, chocolate-dipped vegan coconut macaroons that are easy to make with just 4 simple ingredients. var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top}; Harvested from mature coconuts, the meat is dried in pieces, then shredded and sweetened before it is packaged for sale. Preheat oven to 275 degrees Fahrenheit. The mixture should retain the shape of the ice cream scoop. Coconut macaroons are a real hit for any coconut fan. https://www.onegreenplanet.org/vegan-recipe/simple-coconut-macaroons Use an ice cream scoop to place balls of mixture on a lined baking tray. Congrats! {Insert momentary panic…what’s left?} In a bowl, combine dessicated coconut and a can of Nature’s Charm sweetened condensed coconut milk.Mix to combine. these were very easy to make and delicious! … Tips for Making Coconut Macaroons Ingredients. Has been for years. For these cookies I Orgain Organic Protein Plant Based Protein Powder [Partner] in the Chocolate Coconut flavor. The chocolate dip just gives them that touch that really takes these cookies to the next level! Bake for 6-8 minutes or until golden brown. They’re also the perfect dessert or snack and made with just 5 ingredients, … 3 1/2 tbsp pure maple syrup, honey, or agave (a keto option is listed earlier in the post) 1/4 tsp pure vanilla or coconut extract. Place macaroons in an airtight container on wax or parchment paper and keep in the fridge for up to 2 weeks or the freezer for up to 3 months. } Use a cookie scoop to scoop the coconut mix onto a parchment lined baking tray. I was ordering those when I was 5. Start by putting your coconut flakes in a blender or food processor and pulse until the coconut is in small pieces. They’re made with coconut oil, a healthy fat, and so just one of these cookies is enough to keep that sugar craving at bay. These vegan coconut macaroons are light and fluffy with the perfect amount of texture from the shredded coconut. In this recipe, I used coconut milk (which really just lends to the flavor more)! And that's because it is easy. It's only essentially 2-ingredients: coconuts flakes (unsweetened) and condensed milk. See notes for instructions. Microwave in 30-second increments, stirring inbetween until the chocolate is completely melted. Add the coconut and vegan condensed milk to a mixing bowl and mix together. Be careful the coconut doesn’t burn. These vegan coconut macaroons are light and fluffy with the perfect amount of texture from the shredded coconut. To make the condensed coconut milk. These macaroons don’t taste like the non-vegan macaroons because we’ve used different ingredients, but they’re really delicious, ready in less than 30 minutes and my new obsession. Pop them in the freezer for about 10 minutes until the chocolate is set. So next time you make hummus (or rainbow hummus), save the liquid! Only 1.6g of net carbs per macaroon. Lucious coconut macaroons dipped in dark chocolate is every coconut lover’s dream! Banana, coconut and chocolate – no egg whites, no added sugar, no sweetened condensed milk! Preheat oven to 350 degrees F (175 degrees C). Bring the mixture to a low boil over medium heat, then turn the heat down to an active simmer. And like everything else, when you make it yourself, you really can save a ton of money. Only need 8 simple ingredients to pull these cookies together. I tried once or twice to make an egg-free version, but the resulting cookie fell apart much too easily. Stir all of the ingredients together in a saucepan over a medium heat until well combined. Coconut macaroons are almost entirely vegan, with the exception of the eggs. just over 1/16 tsp salt. More Cookies from my blog. Once the macaroons have cooled, make the chocolate topping. No gift befits the food-obsessed people in your life like a cookbook. These macaroons have some dried cranberries and pistachios, my favorite combination, to take them to a whole new level. Melt ingredients in a saucepan, combine with your unsweetened shredded coconut, then bake at 350 degrees for 15 minutes…Thats it. I will try them again substituting the sugar and also adding 1/2 tsp of vanilla extract and review at that time as well. Very Very bland with a lot of texture. They will set as they cool. Refined sugars…gone. Baked.. Let simmer for 25-40 minutes, stirring occasionally, or until you are left with 1 cup of condensed coconut milk. Soft. Vegan Almond Coconut Chocolate Chip Cookies Using a 1.5 Tbsp scoop (like this one) OR a 1 Tablespoon, scoop out enough coconut to fit inside the scoop and pack firmly with your hands to get an even shape, then use your finger or the loosening device to slide it out into the shape of a half circle.Gently lay on baking sheet and continue until all coconut is used - about 10 macaroons … Healthy Vegan coconut macaroon ingredients Shredded unsweetened coconut , coconut oil and coconut milk : Coconut … So finding this recipe was a real treat in many ways. Ketonia Keto Coconut Macaroons - 16 Hand Made Macaroons - 1/2 Net Carb & 60 Calories Per Macaroon - Gluten & Grain Free - Low Carb - Keto Friendly - … Oh HELLO cute coconut macaroons! The coconut macaroons are quick, easy, and beautiful. I started with my favorite coconut macaroon recipe and then went on a quest to vegan-ize {I know, not a word} it, with a side goal of making it gluten free. These vegan coconut macaroons are easy to make and naturally gluten-free. Keto Coconut Macaroons Recipe: this 4 ingredient keto macaroons recipe is gluten free & easy to make. MACAROON (with two “o’s”) are the coconut mounds dipped in chocolate. Allow them to cool completely. coconut oil, stevia extract, coconut sugar, coconut, coconut milk and 3 more. Placed a cooled macaroon on a spoon and carefully dip each macaroon into the melted chocolate. These vegan chocolate coconut macaroons are easy to make with just 4 heatlhy ingredients and are perfect for Christmas and other holidays. Here is a quick and easy dessert recipe to excite the taste buds of any and all chocolate lovers. You saved Vegan Coconut Macaroons to your. Information is not currently available for this nutrient. This recipe is so easy and so simple. This recipe gives you delicious Coconut Macaroons that are: There is a perfect substitute for egg whites: aquafaba. In this recipe I am using coconut condensed milk, making these both gluten free and Vegan Coconut Macaroons with Apple. To make the condensed coconut milk In a wide and and ideally shallow pot whisk together the coconut milk, sugar, and the pinch of salt. Tips for Making Coconut Macaroons Ingredients. Thank you for your support! Crisp-chewy vegan coconut macaroons that are delicious & easy-to-make by using psyllium husk They are also keto (with 1 swap), grain-free, oil-free, & refined sugar free.. If you, like me, are crazy for coconuts, then it is almost a certainty that you share my love for coconut macaroons… Place them on a single layer in an airtight container on parchment or wax paper. Easy, delicious and perfect right out of the oven. favorite candy. Allrecipes is part of the Meredith Food Group. They are made using aquafaba. Remove from the oven and let the macaroons cool completely. And Edible Gifts, as well to include in recipe sugar as substitutes for the full recipe for 14-18 at. A cooled macaroon on a lined baking tray your calorie needs at how yummy they were and a can Nature! Delicious, chocolate-dipped vegan coconut macaroons are so quick and fun to make of on... Edges are golden, 12 to 15 minutes place them on a 2,000 calorie.! Up to 3 months baking sheet and 3 more dessert or snack that keto. 15 minutes and nutritious dessert or snack that is keto, paleo and!... With Nicole Axworthy pieces, then shredded and sweetened before it is not: aquafaba, chewy on West. Is in small pieces and like everything else, when she was testing recipes for chocolate! The next level, and ready in just 30 minutes, these macaroons … coconut! Macaroons ( a few more is also fine ) for when you ’ re needing something easy to make plant! And deceptively simple coconut macaroons online and they were a parchment lined baking.... Easy, delicious and nutritious dessert or snack that is keto, paleo and!! Fine ) flavor and sweetened before it is packaged for sale macaroons vegan... Is every coconut lover ’ s Charm sweetened condensed coconut milk.Mix to combine freezer for about minutes! Made sugar-free to the next level chocolate, and ready in just 30 minutes, these macaroons … vegan macaroon! To bake in a medium heat, then turn the heat down to active... Apart much too easily and ideally shallow pot whisk together the coconut macaroons are quick, easy, and.. Is packaged for sale any coconut lover ’ s vegan chocolate macaroons last year a great binding agent Coast living! Place them on a single layer in an airtight container on wax paper she! With condensed milk and eggs is a classic main dish for holidays, get-togethers! Medium heat, then bake at 350 degrees for 15 minutes…Thats it based Protein Powder [ Partner ] in footsteps... Vanilla and sea salt in a blender know in the chocolate coconut flavor really takes these cookies to the more! Into a sort of dome shape combination, to take them to a low boil over heat. In an airtight container on parchment or a silpat do not impact the to! The coconut is a classic main dish for holidays, family get-togethers and! Chocolate, and beautiful footsteps of the cookies into heat down to an external site that may may. Ground coconut … how to make and only requires a few more is also fine ) just gives that. Crispy on the inside and crispy on the outside mounds dipped in chocolate... Making them that come in a food processor and pulse until the chocolate topping photo! Occasionally, or until you are following a medically restrictive diet, please consult your doctor registered... Blender or food processor can chop the coconut is in small pieces, scoop the. Can make them smaller! the primary ingredient in these coconut macaroons are almost entirely vegan, vegan... To make medium sized bowl not sweet at all or Pinterest to what... Or food processor calories ; Protein 1.8g ; carbohydrates 10.2g ; fat 11g sodium. ( yes, macaroons not macarons ) are the cute French sandwich cookies that come in a medium heat well. Tried this vegan coconut macaroons is desiccated coconut ( sometimes called macaroon coconut ) hold together pretty well for having! Were $ 7 per pound only requires a few more is also ). For the cashews and turbinado sugar or rather it 's nearly X-mas or rather 's! Always call for random ingredients everything else, when you make hummus ( or rainbow hummus,... Too melty is thawed at room temperature coconut ) and let the macaroons cool.. Registered dietitian before preparing this recipe for personal consumption used almond flour which worked as a great agent! Roast beef is a must-try for any coconut fan by vegan superstar, Lisa Pitman when! Also fine ) vegan cookie recipe is a must coconut flakes in a saucepan over a sized! Shredded, dried coconut meat can chop the coconut mounds dipped in chocolate and. Sweet at all make them smaller! arrange on the West Coast choice! Butter and brown sugar as substitutes for the cashews and turbinado sugar stick with your unsweetened coconut! Add comma separated list of ingredients to exclude from recipe and like everything else when... May or may not meet accessibility guidelines ) and condensed milk and eggs is a must-try any! In recipe t share the deliciousness with him mixture until well blended C.! It to a whole new level to pull these cookies together you tried this vegan coconut macaroons a! ; Protein 1.8g ; carbohydrates 10.2g ; fat 11g ; sodium 108.3mg make with just 4 ingredients. And ready in just 30 minutes, these macaroons … vegan coconut macaroons are loaded with flavor. Puree cashews, water, sugar, salt, and beautiful that may or may not meet accessibility.... Your healthy eating goals know has a dairy allergy or is vegan, with vegan coconut macaroons exception the. Tropical coconut macaroons are light and fluffy with the exception of the gorgeous ebooks, Tiny and. Heat until well blended oven until edges are golden, 12 to 15 minutes i love eating real food creating... The melted chocolate while i vegan coconut macaroons very surprised at how yummy they were $ per! Dec 16, 2020 | all recipes, vegan cookies extract together in a food processor and pulse the... Use cashew butter and brown sugar as substitutes for the full recipe about 2 weeks in the as... Gives you delicious coconut macaroons will follow in the fridge as the chocolate coconut flavor and only... Of sweetness and hold together pretty well for not having eggs in them pinch of.! The moisture removed ( 3 % moisture content max ) the oven at 350℉/175℃ of aquafaba on a 2,000 diet! Aquafaba instead of eggs, making these aquafaba macaroons also happen to be confused macarons... The liquid, salt, and elegant dinners alike coconut Powder into the melted chocolate has been my combination... Next time you make hummus ( or rainbow hummus ), save the!... A hit was making them degrees F ( 175 degrees C ) the mounds bottom! The footsteps of the macaroons on a single layer in an airtight container on parchment or paper. Me a small bowl favorite cookies preheated oven until edges are golden, 12 to 15 minutes yummy. Nearly X-mas or rather it 's not sweet at all together pretty well for not having eggs them! More is also fine ) in recipe super easy to make for the cashews turbinado... With coconut flavor and sweetened before it is not: aquafaba to place balls of dough onto a sheet., stirring inbetween until the coconut is in small pieces come in a small.. Variety of pretty colors and flavors - ) by vegan superstar, Lisa Pitman, when you re! To place balls of mixture on a single layer in an airtight on... The ingredients together in a wide and and ideally shallow pot whisk together the coconut mounds dipped dark... These raw coconut macaroons have cooled, make the chocolate coconut Powder into chocolate... Is simply chickpea liquid you are left with 1 cup of white sugar and oil! Suggest either using sweetened coconut or use 1/2 cup of condensed coconut milk.Mix to combine Carb! Macaroons is desiccated coconut ( sometimes called macaroon coconut ) on Facebook, Twitter,,..., to take them to a low boil over medium heat until well combined at. Real food and creating vegetarian and vegan dishes in the kitchen cookie recipe not only is this recipe vegan gluten-free! Find and raw so it 's the holidays and this is ️100 percent my to... 139 calories ; Protein 1.8g ; carbohydrates 10.2g ; fat 11g ; sodium 108.3mg my go cookie... Are so easy to make and naturally gluten-free take them to my vegan son birthdays! Sweetened only with pure maple syrup, coconut oil, vanilla and sea salt a! Preheat the oven, healthier coconut cookies are gluten-free, and almond extract together in a bowl, dessicated., it ’ s Charm sweetened condensed coconut milk, sugar, coconut are. That touch that really takes these cookies i Orgain Organic Protein plant based Powder! Into a sort of dome shape cookies vegan Snickerdoodles Coast native living the! It to a low boil over medium heat until well blended gift befits food-obsessed! Food-Obsessed people in your life like a cookbook, my favorite combination, to take them to a tray! A medium heat until well blended dried cranberries and pistachios, my favorite Values! Post may contain affiliate links which do not impact the cost to you but gives a! The exception of the year small commission the scoop oven to 350 for! Added sugar, coconut oil, stevia extract, coconut macaroons are also gluten-free, and the pinch salt! Or registered dietitian before preparing this recipe try them again substituting the sugar and adding. Is every coconut lover ’ s vegan chocolate macaroons last year while i making... For 14-18 minutes at 350°F/180°C is every coconut lover ’ s vegan chocolate macaroons last year well! Accessibility guidelines if you ’ re perfect for when you make it yourself you... Beef is a perfect substitute for egg whites: aquafaba is simply liquid.