The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. If one were to exclude the U.S. where most of the world’s soybean oil is consumed, palm oil would be the most popular dietary oil in the world. It is a typical estate crop, grown and harvested over large uniform areas (3,000 to 5,000 ha) around a central oil mill to allow rapid Lignocellulosic biomass which is produced from the oil palm industries include oil palm trunks (OPT), oil palm fronds (OPF), empty fruit bunches (EFB) and palm pressed fibres (PPF), palm shells and palm oil mill effluent palm (POME). Once you start reading labels, you will become more familiar about the types of products that contain palm oil. Here’s the scoop: Palm oil is often disguised, hidden behind many different ingredient names you probably don’t recognize when you go to your pantry or bathroom to check. In its natural state, palm oil is red in color due to a high concentration of carotenes and tocols. Palm oil is used to create the sudsy attributes consumers associate with cleaning products. In India, oil palm crop provides the excellent substitute of importing the oil. It consists of eight naturally occurring isomers, a family of four tocopherols (alpha, beta, gamma and delta) and four tocotrienols (alpha, beta, gamma and delta) homologues. Read the history of Palm Oil here. Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in a clear oil. Vitamin E – The Tocotrienols: Super Anti-oxidants. Taking this oil regularly will surely improve your health. Because it doesn’t break down at high temperatures, the oil doesn’t oxidize as quickly as other cooking oils. The Agricultural Standards Committee deems Here's a quick rundown of each. Fax : +44 (0)330 6000 234
Palm oil, from the palm fruit, is about 50 percent saturated fat and fairly high in monounsaturated fats. It has been shown by published research that alpha-tocotrienol is more potent than alpha-tocopherol as a form of Vitamin E. Since tocotrienols are a form of Vitamin E found less abundantly in nature than tocopherols, the research on this super anti-oxidant is still recent and ongoing. Oils and fats generally are susceptible to attack by atmospheric oxygen, resulting in rancidity. With the rising cost of import of crude oil and the elaborate process that is involved, it will be well worth your time and resources to try your hand in this business. The palm oil of 43×10 6 MT (metric ton) was produced in 2008 that formed 27% in the world vegetable oil market. Vitamin E is another antioxidant that can be found in high concentration in red palm oil. They are beginning to see that it is a rich area that can not be ignored. However, the longer you use high heat, the more you will destroy the natural antioxidants. Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. So if you’re thinking of taking a food supplement, why not give this oil a try? No other vegetable oil contains carotenoids in such significant quantities. Most people are studying to ensure that when they venture into this business, they have prospects of prospering to reach both local and international markets. About Us This oil palm is considered as golden palm due to its high yielding capacity. The Oil Palm (Elaeis guineensis) originated in Africa, where groves of wild palms still exist. All seeds from good companies are of this type. The Oil palm tree belongs to the family of “Arecaceae” and genus of “Elaeis”. It is for this reason why this oil is an ideal weight loss food supplement suitable for people who desire to achieve a healthier weight. While most Vitamin E supplements on the market today are composed of the more common tocopherols, tocotrienols are believed to be a much more potent antioxidant than tocopherols. Types of palm oil include palm oil, palm kernel oil, and fractionated palm kernel oil. There are three basic varieties of oil palm – the Dura type, Pisifera and Tenera type. Almost all oil palm grows in areas that were once tropical moist forests, some of them quite recently. firstname.lastname@example.org, Customer Service : +44 (0)78 0059 1758
Copyright © 2013 Platinum Global. Although scarcely used in the US, palm oil is the most heavily consumed dietary oil in the world after soybean oil. Simply put, red palm oil is the oil extracted from the palm tree fruit. Tropical Traditions Virgin Palm Oil comes from West Africa, NOT South East Asia. It is predicted that tocotrienols will become recognized as the new super anti-oxidant in the very near future. Crude palm oil processing is an area that is receiving attention by most investors. Vitamin A Nutrition: Carotenes from Virgin Palm Oil are Nature’s Abundant Source. Refining the oil, however, reduces or eliminates these substances. Research suggests that a single teaspoon of red palm oil supplies the U.S. Oil palm flourishes in the humid tropics and produces high yield when grown 10 degrees north and south of … Red palm oil supplies essential fatty acids vitamins, minerals, antioxidants and phytonutrients essential for good health. Oil palm, includes the palm species native to Africa, Elaeis guineensis, and the species native to South and Central America, Elaeis oleifera. When you purchase Tropical Traditions Virgin Palm Oil, you are supporting small scale family producers in Africa, and NOT large corporate plantations in South East Asia. Where there are oil mills. email@example.com, Sales : +44 (0)79 1616 9988
Red Palm Oil. Palm oil is another vegetable oil that is touted as a “healthier” type of frying oil. It is one of the only two mesocarp oils available commercially, the other being olive oil. The smoke point of palm oil is 455°F (235°C). Palm oil is one of the most efficient and widely used vegetable oil that comes from the fruit of oil palm trees. Being an introduced crop to Asia, they are mainly harvested from large plantations. The teneravariety yields about 4 to 5 tonnes of crude palm oil (CPO) per hectare per year and about 1 tonne of palm kernels. The oil palm bears a single stem and reaches about 20 metres (66 feet) in height. 3. Do Not Sell My Info As consumers begin to search labels and avoid foods containing unhealthful hydrogenated trans fats, food manufactures are looking for suitable replacement oils. The foliage of this tree is very unusual for a palm tree, and you’d be forgiven for thinking it wasn’t a true palm at all. firstname.lastname@example.org, Skype : platinumglobaluk (customer service). Palm kernel oil, from the palm seed,is closer in composition to coconut oil than to palm oil. Aside from that, it also has a higher concentration of various nutrients, especially carotenes, compared to regular palm oil. Aside from that, this oil also contains MCTs or medium chain triglycerides. See Module 4: Fertiliser Application for more information. However, you need to remember that the whole process needs thorough research and various feasibility studies in terms of production as well as the market for the final products. Vegetable Oil, Vegetable Fat, Palm Kernel, Palm Kernel Oil, Palm Fruit Oil, Palmate, Palmitate, Palmolein, Glyceryl, Stearate, Stearic Acid, Elaeis Guineensis, Palmitic Acid, Palm Stearine, Palmitoyl Oxostearamide, Palmitoyl Tetrapeptide-3, Sodium Laureth Sulfate, Sodium Lauryl Sulfate, Sodium Kernelate, Sodium Palm Kernelate, Sodium Lauryl Lactylate/Sulphate, Hyrated Palm Glycerides, Etyl Palmitate, Octyl Palmitate … Palm oil traditionally has been used for baking, shortenings, margarines and deep fat frying, as it is shelf stable with a high melting point and does NOT require hydrogenation. range of soil types, climate, palm ages, and fertiliz er types and rates in Malaysia. Virgin Palm Oil contains tocols (Vitamin E) which are powerful natural antioxidants. Palm Oil: The Number 1 Dietary Oil for the Rest of the World. Tel. Our Virgin Palm Oil is produced by small-scale family producers in Africa. Aside from its healing properties, it is also valued for its high nutrient concentration. The conversion to date, and future expansion, threatens biodiversity and increases greenhouse gas emissions. Palm oil and palm kernel oil were jointly the largest contributor, accounting for 48 million tonnes, or 30% of the total output. (For more, see Red Palm Oil.). Its healing and nourishing properties are highly revered to the point that they placed it in the tombs of their Pharaohs. The vitamin E that is sold by many pharmaceuticals these days only contains alpha tocopherol. While animal sources are a more readily available source of Vitamin A, Vitamin A can be toxic at excessive levels, whereas carotenes are not. The oil palm needs a rich soil. What distinguishes this oil from regular palm oil is that it retains its original color. Therefore, Vitamin A toxic levels are not possible from consuming Virgin Palm Oil. Ancient Egyptians believed that their dead Pharaohs needed the health wonders of this oil even in the afterlife. It is a traditional oil used for more than 5000 years in African countries, where small-scale family farms flourish. In fact, many cosmetic products these days contain it as one of their ingredients because of its skin-nourishing characteristics. Oil palm (Elaeis guineensis) is a tropical tree crop which is mainly grown for its industrial production of vegetative oil. Palm oil has a good stability at the high temperatures used in frying (usually 175–185 °C), because of its content of natural antioxidants, the absence of highly unsaturated fatty acids, and the moderate content of linoleic acid. Palm oil is the most widely traded vegetable oil globally, with demand projected to increase substantially in the future. For centuries, the people of Africa used this oil as a remedy for numerous health conditions. The main reason why this oil is highly regarded in the medical world is that it is rich in various antioxidants, like vitamins A and E, and other vital nutrients. : +44 (0)330 6000 133
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Studies have shown that about 70% of the carotenes are retained after one deep frying, but after 4 deep fries there will be virtually no carotenes left. Tocotrienols are naturally present in most plants, however they are found most abundantly in palm oil extracted from palm fruits. Carotenes are what our bodies (if they are functioning properly) use to convert to Vitamin A. You will find palm oil derivatives in these types of products: liquid and bar soap, bubble bath, baby wash, mouthwash, shampoo, toothpaste, shaving cream, dishwashing soap, etc. It seems like so much focus and emphasis had been placed on crude oil processing and forgetting that there are other opportunities and options that needed venture and exploration. Indonesia is the world’s largest producer of palm oil, and its smallholder oil palm plantations involve more than 2.3 million farmers. About 38% of the oils and fats produced in the world were shipped across oceans. Oil palm tree produces edible palm-oil as well as palm kernel-oil. However, the body cannot effectively absorb alpha tocopherol. With traditional methods, a lot of oil is left in the pulp and the kernels. Fractionated palm kernel oil is made by further processing palm kernel oil to remove the liquid portion, leaving behind even more saturated solids. Even ancient Egyptians regarded it as a natural body healer. Crude palm oil contains vitamin E, carotenoids, and other antioxidants. 1 General processing description. Even medical professionals are testifying to the efficacy of this natural health wonder in keeping the body healthy and in treating numerous illnesses. Palm oil is extracted from the pulp of the fruit of the palm tree and palm kernel oil is extracted from the seed of the fruit of the palm tree. Vitamin E is one of the most important phytonutrients in edible oils. Other times, you may see Hydrogenated Palm Oil, Hydrogenated Palm Kernel Oil, Red Palm Oil, or Organic Palm Oil. This allows the foods to… Finally, this oil also has hydrating and healing properties, which makes it good for your skin. Also, it is a rich source of saturated, polyunsaturated, and monounsaturated fats, which are essential for the proper growth and development of the human body. Oil palm is one of the potential tree crops grown in Thailand and oil palm bunches can be used as raw material in the process of palm oil production as a form of safe edible vegetable oil used in many food and non-food products. Virgin Palm Oil is known for its excellent stability at high temperatures. Tenera palms are considered the best palms because: Each fruit produces a large quantities of oil (which is in the mesocarp, the yellow ‘flesh’); Since some palm oil is naturally semisolid at room temperature, manufacturers are using it as a replacement for trans fats in processed foods. There are various steps that are involved in the processing crude palm oil and they are listed as follows: Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Cultivated varieties are now grown, however, on plantations in the equatorial tropics in South-east Asia and South America as well as in Africa. Both species are perennial tropical trees in the family Arecaceae which are grown for their oil which is used in cooking and in industry. Cookie Preferences However, the presence of these oil palm wastes has created a major disposal problem. These oil crops were initially imported to South-East Asia over 100 years ago for ornamental reasons. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. Palm oil is native to the tropical areas of Africa, where it grows wild. Palm oil is made from the fruit of the oil palm, and the nut inside the palm fruit is also used to make an oil called palm kernel oil. It is a traditional oil used for more than 5000 years in African countries, where small-scale family farms flourish. It’s unknown if it is any better for you than partially hydrogenated oils. Virgin Palm Oil has a very high smoke point at about 425 degrees F., making it an excellent oil for frying. The by-products of palm oil production are mainly palm oil mill effluent (POME) and empty fruit bunch (EFB), where 10 wt% of fresh fruit bunch (FFB) is POME, and 20 wt% is EFB. Tropical Traditions Virgin Palm Oil comes from West Africa, NOT South East Asia. 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