¥50,600. Kuro Kuma Sumi 2 Sujihiki 240mm. Sold Out. Purchase now to avoid any delays! Sold Out. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. The best artisan made Sakai Takayuki knives, sharpening tools & kitchenware. C $148.72. Details View details . Huge selections of over 1500 kinds of Japanese Knives! 5 bids. Yu Kurosaki SG2 Super Gold 2 Gyuto Chef Knife 210mm Senko Honduras Rosewood Ferrule. QUICK VIEW. new! The gyuto I settled on is 45mm. In stock. Last items in stock. La société BOHLER-UDDEHOLM fabrique l'acier utilisé dans la série Grand CHef Knife. While its appearance is unique and seemingly not as sturdy as some chef knives, this 9.5” thin blade is very capable. Last items in stock. $260.00. From Japan. Highest quality with knowledgable service, competitive prices & worldwide shipping. Add to Cart. $389.00 USD. Anryu AS Sujihiki 270mm. £ 275.00 MCUSTA Hexagon VG10 270mm Sujihiki. The Sujihiki is a thin, double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. Damascus slicer for fish, meat etc. $350.10 USD. The Sujihiki is suitable design for the slicing tasks. Yu Kurosaki SG2 Super Gold 2 Bunka Knife 165mm Senko Honduras Rosewood Ferrule. Japanese whetstone sharpening service and culinary knife and accessories retail shop. ¥20,790. From Australia +C $33.26 shipping. This is a sanmai construction made up of 1.2519 core and mild steel jacket. ¥26,900. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and $300 00 $300.00. We designed a unique ‘side scoop’ for added control. $229.00 USD. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Brand: Japanese Kitchen Knife Model: Sujihiki Knife Japanese Made 240mm (9 1/2") VG-10. Yoshihiro Inox Sujihiki Japanese Chef Knife. Japanese Slicer Sujihiki KNIFE - YU KUROSAKI - R2 SHIZUKU SERIE - Red - Sizes:27cm. Slicing / Carving Knife (10¼â€/26cm) Carving and Slicing Raw or Cooked Meat and Fish. QUICK VIEW. New (Other) C $120.57. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. Makoto-R2-SU270-Cherry Makoto Kurosaki. Skip to content. Gyuto (Japanese Style Chefs Knives) Santoku & Bunka (Compact Cooks Knives) Nakiri (Vegetable Knives) Petty (Utility Knives) Paring Knife (Peeling & Trimming Knives) Sujihiki (Slicers) Honesuki & Garasuki (Butchery Knives) Yo-Deba (Western Style Fish … Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch Visit the Yoshihiro Store. We believe our handles are as comfortable as any in the world. The Sujihiki knife is characterized by its narrow width and short height. It is not intended for cutting onto bones and is not flexible. … For comparison, a sujihiki is typically around 40mm tall at the heel. Availability In Stock. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Top Rated Seller Top Rated Seller +C $25.17 shipping. Japanese Sakimaru Knife Gyuto Chef sujihiki whetstone Nakiri Yanagi. Pre-Owned. Anryu Blue #2 Hammered Sujihiki 270mm. Add to Cart . Reliable slicer / carving knife for raw or cooked meats In stock. You’re getting the almost unparalleled quality of a Yoshihiro chef knife at this price point. We also provide knife and butchery classes, as well as sharpening services. Time left 15h 18m left. 0 bids. These knives, and a considerable amount of skill on the chefs part, are the reason sushi looks so good and why the fish is cleaned so perfectly. Typical Blade Length: 240 mm/9.4" & 270 mm/10.6" Japanese Kitchen / Chef knives *Mint* Sakai Kikumori Sujihiki 310mm Japan 1480. Blade material: Alloy Steel: Brand: Yoshihiro: Color: Brown: Item Dimensions LxWxH: 14.4 x 0.06 x 1.5 inches: Construction Type: Forged : About this item This fits your . It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Above, you will find Japanese slicing knives suitable for professional chefs and home cooks alike. Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. Yoshimi Kato Blue Super Clad Kurouchi Petty-Utility Japanese Chef Knife 150mm Honduras Handle. Yoshimi Kato Silver Steel No.3 Hammered Sujihiki Japanese Chef Knife 270mm with Red Honduras Handle. Makoto Sakura 270 Sujihiki. Users can choose the length appropriate to their needs based on the product the knife will be used on and the available space in the kitchen. Sujihiki 270mm. Yu Kurosaki SG2 Super Gold 2 Sujihiki Knife 270mm Senko Honduras Rosewood Ferrule. Add me to waitlist. Another gyuto I considered was 50mm. Gyuto / Chef's Knife Sujihiki Nakiri Santoku Petty Boning Detail-Carving Knife Knives promotion Knife Covers & Handles Knife Tools & Accessories Sushi Bar … Anryu Kurouchi Damascus Sujihiki 270mm. AUD 359.95. Sold Out. Price $ $ Brands Japanese Kitchen Knife 6. These dimensions allow for less surface area and less friction when slicing through meat. His younger brother Yu Kurosaki is a well known blacksmith and … Originally Sujihiki knife is designed for cutting and removing the muscles from the meats. Make sure this fits by entering your model number. Japanese sujihiki knife MIURA Powder steel Sg-2 Size:24cm . Done properly, the bones will be in one pile with almost no meat on them and the meat will be completely bone-free, perfect fillets. Stocked in Sydney Australia. $270 00 $270.00. 3.9 out of 5 stars 37 ratings. TLDR; I feel sujihiki's are too specialized of a knife for home and that a long bladed but shorter profiled gyuto will do just fine to complement a short daily driver for longer slicing tasks. Yoshimi Kato VG10 Black Finish Damascus Japanese Gyuto & Santoku Knife Set . The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and Sujihiki 筋引き. If you need Japanese Chef Knives, you've come to the right place. Gyuto (Chef Knife) Sujihiki (Slicer) Santoku (Multi-purpose) Petty (Utility Knife) Nakiri (Vegetable Knife) Honesuki (Butcher Knife) Paring; By Knife Types. AUD 339.95. Japanese Sujihiki Knife - MIURA - Aogami Super series - Super Blue steel - Rosewood Handle - Size: 24cm. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. Yanagi (Sashimi Knife) Deba (Filet Knife) Usuba (Vegetable Knife) Takohiki (Sashimi Knife) Mioroshi (Filet Knife) Hamokiri (Eel Bone Slicer Knife) Double Edged. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. Fondée en 1670 dans le district de Munkfors, en Suède, la société a une histoire de plus de 300 ans. Ask a chef. Daovua … Details View details . Side pressure should not be applied. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. AUD 375.95. Japanese Sujihiki knives are a great replacement for a carving knife, thanks to the steeper blade angles that reduces cellular damage to cut surfaces, preserving texture and flavor. Les meilleures offres pour KAI/Evol chef tout inox, Japonais Professionnel Sujihiki couteau/coupe sont sur eBay Comparez les prix et les spécificités des produits neufs et … A Sujihiki knife is basically a Japanese version of a western slicing knife. Here we provide an explanation of 3 commonly used knives in both the home kitchen and professional restaurant, namely the Gyuto knife, Petty knife and Sujihiki knife. Sort By: Show: Quickview-5 %. Sujihiki Knife (Slicer), double bevel is used to cut large hunks of meat into sections. Close menu. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. $210.00. The handle of a knife is every bit as important than the blade. Product Compare 0. $529.00 … $220 00 $220.00. Sale. Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle Our hand crafted stock is extremely limited. He is so passionate about sharpening so his knives are extremely sharp and have very good edge retention. $260.00. In recent years, using Sujihiki to make sashimi has been increasing. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. I made a trace of the profile and asked these craftsmen to make them. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. Typically more length is preferred because it ensures that slices can be completed without resorting to sawing through the protein which can diminish the quality of the final product. Dans le domaine du produit en acier laminé de précision, la société dirige le monde. Time left 4d 6h left. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. You’ll be able to carve up meat and fish just as easily as you’ll handle vegetables and fruit. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife. Chef Knife 28; General Purpose Knife 10; Knife Sets 5; Paring Knife 2; Petty Knife 7; Sujihiki Knife 6; Vegetable Knives 4; Filter Clear. Price: $139.99 & FREE Shipping: Size: 9.5 Inch. Les meilleures offres pour Sakai Takayuki VG10 33 Couches Damas Sujihiki chef japonais couteau 240 mm avec K sont sur eBay Comparez les prix et les spécificités des produits neufs et d'occasion Pleins d'articles en livraison gratuite! Fujitake Sujihiki Knife Japanese Made 240mm (9 … 270mm slicer by Makoto Kurosaki, ultra fine edge Out Of Stock. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. This knife is also useful for such things as large pieces of meat from poultry. 2 days ago. $206.10 USD. 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