He’s pretty right. I was the only one eating it so probably should have halved the salad dressing. Oh, I’m so sorry it’s been a hard year for you, Dana!! I’d like to make the candied nuts and don’t see any recipe amounts. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I made this to go with a butternut squash lasagna for a vegetarian Canadian Thanksgiving – lovely fall salad and perfect after a heavy, rich dinner. So I gave it a try. Pour over the dressing and serve. FABULOUS Recipe. It was delicious and it certainly is a keeper! Gimme dat.). The mix of flavors and textures impressed my long-time foodie friend. You continue to amaze me on the daily, Dana! Thanks so much for the lovely review! All the flavors are insane! Place kale in a large salad bowl. This made for a quick, easy and plant-based lunch with leftovers in the fridge and pantry! It all made me realize I’m not as strong or spontaneous or resilient as I thought I was. Wow – this salad was delicious! September was, So excited to finally share our painted white bric, This error message is only visible to WordPress admins. Stir together all salad dressing ingredients and chill until ready to serve. The reminder to live in the present with what I currently feel was awesome. Next time I will try it with the dried cranberries, as I meant to this time but forgot I had used them up in another recipe. (Pro tip: Dress it up by adding … Next time, would you mind leaving a rating with your review? I used a large honeycrisp apple and added about 1 teaspoon sesame oil to the dressing. Will it ruin the whole salad if I don’t put the Maple syrup at all? So delicious! Planned this but didn’t plan that my daughter would use up the lemon, so substituted organic apple cider vinegar instead and it was delicious (this from a family that does not particularly enjoy arugula). I don’t normally like arugula so I was skeptical but somehow this simple combination really works well. i always thought that was not good to do for the digestive process. Chop the apple into small, bite-sized pieces and add it to the bowl as well. BTW, I made this without the olive oil (slipped my mind) and it was still great! Thanks! Serve with your favorite Poppy Seed Dressing. This was so tasty. I doubled the recipe to make enough just in case and I am glad I did because it was a hit. Chicken salad with apples and pecans is a delicious fall twist on a classic. It was a huge hit at a recent dinner party I hosted for four. I loved this simple salad. Want To Make Your Holiday Planning EASY And ORGANIZED? crying it out and hugging your mom are cure-alls. Thank you once again for posting. We are so glad she enjoyed it! I’ve made this several times since and have added the cranberry covered goat cheese you can find at many grocery stores in place of the cranberries and it really adds another level to this already fabulous salad. XOXO, Well said, Kathryn. Yay! Easy to tweak based on ingredients on hand, but sticking with the base of items listed. Core the apple and pear, cut them into thin slices. This came up when I googled arugula salad and I have to say it is one of the best salads I’ve made (and I make a lot of salads). Once quarantine is lifted, I’m serving this to all of our family and friends!!!! Easy to make and tastes so good … “Sadly” I just had my last apple and added the last pecans to my home-made granola. That was so thoughtful! Your email address will not be published. First time to your site. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I also threw in some pears and gorganzola cheese. Coarsely chop the pecans and cranberries (or cherries) and add them to the bowl. My husband last night: “This might be the best salad I’ve ever had in this house. It was lovely! My family ate every last bite and told me to keep the recipe. So delicious! But next week I am so going to make this! Then I added the remaining ingredients, tossed and served. Here’s to gratitude for all of our feelings and ways of being. Let’s just say this salad was gone and it was not by just the three vegan family members. Sending hugs to you as well. xo. It was great! I followed the recipe exactly, and topped with some shredded parmesan. And it’s OK if what comes out isn’t all roses and sunshine. Thanks! The only change I made was I added goat cheese in the mix. Dana, I hear ya. Thanks! This was a winner. In short, this year kind of kicked my ass. Lovvv this salad. I made this arugula salad for a tinder and she absolutely loved it! Flavorful It means so much to know I bring a little joy to your day! I like to use a mandolin to slice my onion and apples! 2015 was perhaps my most personally challenging year yet, one wherein things didn’t go ‘as planned’ for me. Core the apples and cut into 1/2-inch cubes. I know you’re strong and you have this whole support system cheering you on! I want to know: 1) how are you calculating the calories in all items in this recipe; 2) why 20g fat per serving? Add 1 cup pecan halves. Required fields are marked *. So, as you can see, it is a BIG hit in my house, thank you for sharing it with us. Sending lots of love and positive vibes your way! I hope to one day be able to influence as many people as you do! I do think that a sweeter apple creates a great balance with the dressing. Can hardly wait! It’s always a hit when we have guests over & so simple to make! You have to try it! Served with seared marinated Salmon. xoxo. You and your blog and the things you do are a true inspiration to me. Check out this tutorial! Thanks so much for sharing! We'll assume you're ok with this, but you can opt-out if you wish. and it was good. Dana…it looks like you posted this recipe a few years ago but I just made it last night for my husband and I and we give it 5 stars! I enjoy eating salads, veggies and plant based food but am not a vegan. This time of year, everyone tells you to be thankful for what you have. Loved this salad, added grilled chicken for a light but filling dinner meal. I never post reviews but had to…made it as written just a bit less oil. My husband tonight: “Can we have that salad from last night again?”. Hey, usually I scroll to the recipe but some of your speech stopped me. This is my go to salad for guests! Of course! Hi Dana, For a salad with so few ingredients, eve with a sprinkling of nuts, it seems really high. First of the season NY apples, real Vermont maple syrup too! OH DEAR. xo. I used a spinach and arugula mix and added wild rice and feta. Thank you so much for being so unique! Didn’t have all the ingredients on hand, made it only with arugula, red onion, and the dressing (sweet almond oil instead of olive). Immediately transfer candied pecans to baking sheet and spread out. Apples in salads are the best. Prepare dressing in a mixing bowl or mason jar by adding all ingredients and whisking or shaking vigorously to combine. My partner does not like vinegar so this works for both of us. This is one of my absolute favorites! Thank you for blowing my mind. Glad you found it encouraging! Very tasty. BIG HUGS to you and this salad! … Usually missing something. Thank you! I recently watched Game Changers on Netflix and have been inspired to eat more healthfully. We normally opt for a balsamic vinaigrette so this was a wonderful change up! Disclosure of Material Connection: I received one or more of the products or services mentioned in some of my posts Now check your email to confirm your subscription. I couldn’t agree more with your sentiments of feeling what your feeling when your feeling it. Have a question? Allthree guests raved about it and had second helpings. Thanks for sharing! A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. The apple cider vinegar is a great complament to this salad because of the apples in the actual salad. Heat until bubbly and sugar dissolves. Glad she liked it! i used slivered almonds, just what i had on hand, but the dressing was phenomenal! They will harden as they cool.Â. Amy Huntley is the owner/author of The Idea Room. I love the red onion with the sweetness, it’s the perfect punch of flavor. Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. It was a great combination!! So easy to make. Our favorite apple for this salad is honey crisp apple! I’ve made this several times over the last year. Please try again. Also, that dressing is good on just about any salad. We’re so glad you enjoyed it, Maryam! We’re so glad you enjoy it! Or simply throw some grilled chicken or shrimp into this salad to make it stand on it’s own as a main dish instead of a side dish! Trust 2017 is starting out well for you. This site uses Akismet to reduce spam. Well balanced! Thanks! Serves two as an entrée and 4 as a side (as original recipe is written // adjust if altering batch size). Log in as an administrator and view the Instagram Feed settings page for more details. Love your website and recipes. Threw in some micro greens with the arugula — we ate it as an entree with a side of roasted veggies and rustic bruschetta. Xo. I liked the combination of flavours a lot. Put the lid on the jar and shake well to mix. SPINACH APPLE PECAN SALAD Fall … My vegan, and everyone else, loved this! Thanks for sharing! Seasonal I also make a bologna sandwich with this salad and it’s like they were destined for each other, it is soo good. Thanks for saying hi, Gina. I haven’t made this yet, but I had tried number of your recipes. Fantastic! Made it exactly as recommended :). This salad was fantastic! It’s a KEEPER!! Thank you for sharing! To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper. First, salad. I’ve had a hard last month, so I totally know what you’re talking about when all the emotions you’re feeling aren’t pure joy and love of life. Toast pecans in the oven … This is a keeper. Slow down, be grateful – it’s good for the soul. I usually make a savory arugula with ham, cheese, and Cesar dressing, but this recipe was fresh and delicious! Thank you for the recipe. Thanks so much! A good cry can make you feel better sometimes :) So sorry 2015 kicked you in the face. :) I ate an enormous serving for lunch and it filled me up well. Thanks Danielle! Bake pecans for 8-10 minutes or until fragrant and deep golden brown. Next time, would you mind leaving a rating with your review? My husband said he does not like arugula but as he was eating he said this was one of the best salads he has ever had. Dressing should keep at room temperature for 2-3 days when well sealed. I skipped the oil and ate it again the next day, throwing on some white beans to make it a meal. I loved this salad. This was a great recipe for a lunch salad! Thanks so much! xoxo, Just made this salad and it is delicious. Whisk together oil, vinegar, honey, poppy seeds, mustard, salt and pepper until fully combined. Thanks for giving me my new favorite salad :). It was pretty darn good! Dairy-Free Gluten-Free Refined Sugar Free Vegan Vegetarian. I ended up making this salad twice last week – once with your pumpkin mac n cheese and once with homemade pizzas. It does get better! I also used walnuts instead of pecans because that was what I had on hand. It’s beautiful! That pretty much made my day. I loved this dish, the flavors were outrageously good, and I couldn’t stop eating the goodness. I tasted my arugula beforehand and it was very ‘spicy’ and too strong for my taste. That’s amazing news, Emily! Glad you enjoyed it, Jill! I made this salad on christmas day and I loved it, I paired it with roasted chicken and a simple rice. Really good! Sending hugs to you as well. Dang, 2015. I think the most important thing to do is to acknowledge that you’re feeling hurt and sad, because that’s much better than pushing it off to the side. Thank you! We’re so glad you enjoy it, Veronica! The Spruce Wee prefer lightly dressed salads so I only used 3/4 of the dressing. I cooked some chicken n apple sausage, sliced it and added it to the salad. I made the dressing as directed. Next time, would you mind leaving a rating with your review? It wasn’t the best for me either…but am excited to venture into 2016 with an open mind and heart! And of course, one more option for good measure – a fall salad with roasted apple slices, candied pecans… I’ve made it twice in four days. I really needed to read that today. Soooo good! Next time, would you mind leaving a rating with your review? Thanks for blessing us both. With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, … . We’re so glad you both enjoy it, Mary! I will use it for other salads too. Don’t skip toasting the pecans. It doesn’t mean you’re not thankful. xo! Thanks for sharing! She claimed in the FaceTime call the day prior to hate arugula but your recipe really changed her mind! Tuna Salad with Apples, Celery & Pecans - southern discourse I used a 1/2 arugula and 1/2 baby spinach blend, and from-the-bag roasted and salted pecans. Cook and stir until syrup thickens, about 2 minutes. I added blue cheese crumbles, I know it’s not the healthiest, but I just can’t do without cheese!! And I actually have everything. We are currently obsessed with this salad! I subbed walnuts for pecans, and skipped the cranberries. Hope to continue making more delicious recipes. The 20 grams totally shouldn’t deter you! Thanks so much for the lovely review! Close the lid tight … My boyfriend, who has never being a salad fan, he loves it too and keep asking me to make it all the time. Whoop! But I want to be sad and/or angry when I am sad and/or angry. It really adds to the taste. Thanks so much for the lovely review! We think that sounds great! Fresh Yay! You can also subscribe without commenting. It’s healthy & light & I love the crunch from the pecans! I used raisins in place of cranberries though because thats what I had on hand, My husband last night: “This might be the best salad I’ve ever had in this house. The mix of tart and sweet apples goes wonderfully with the bitter arugula. Very easy to put together. I used roasted almonds and sunflower seeds it was perfect (my husband is allergic to most nuts). It is a fall salad because of apple season being in fall. Thank you for your amazing recipes! We get arugula in our CSA and I’ve made this salad twice now this summer and I’ll make it again the next time we get arugula (even if I have to buy it at the store). Dressing was fabulous exactly as written. Dressing was delicious. Your post (and the comments that follow it) are a great reminder that few people have perfect, constantly joyous lives. I used butter lettuce blend with radicchio along with the arugula. This salad was fantastic! Thank you for sharing. xoxo, Sorry to hear this years been a challenge. And while you’re at it, eat some pie and hug your mom. But I am so thankful I got to meet you in person! I make it with any greens … So glad you enjoy it! Another great recipe from minimalist baker ❤️👏🏼, Love the add-ins, Sheila! This looks positively delicious. I brought some to my neighbor who has broken ribs and can’t do much for herself. This will absolutely become one of our regular dishes. Love, love, love this salad!! Yay! Read More…. Fall is here and this is the perfect time to switch up your salads to fall salads and harvest salads. I’ve tried a few of your recipes and love the minimalist approach. It just means you’re giving yourself permission to feel your feelings (which is perfectly healthy, by the way). Why you gotta be so mean? Prepared it yesterday AND today. Add 1 cup pecan halves. I also added roasted pine nuts (roasted for 3min at 350), and glazed the pine nuts and pecans in honey. We are so glad you enjoyed it! Can I talk to you about salad, and also, life? Cheers (and hugs), friends! The combination of all the flavors just worked. This Apple Pecan Feta Spinach Salad fits the bill perfectly. xo. I find that fresh cracked black pepper in the dressing is a must. can u elaborate on this? I will defenitely make it again. Totally deters me from making this. I am definitely making this again – the mix of bitter arugula and sweet apples and dried cranberry was delightful, and the roasted pecans made this a perfect winter salad. I will definitely make this again. I was left feeling a little sad and angry and frustrated and just generally not like myself (what a bizarre sensation). Your days of buying ridiculously-priced salads are over. We’re so glad you enjoyed it! Don’t leave out the cranberries. The gritty details aren’t the important part. We’re so glad you enjoyed it, Nadine! The ingredients can just be tossed together and then eaten with your favorite salad dressing. I'd like to receive the free email course. Should have made a bigger batch, so delicious. I made this! I know it will be delish. Additionally, it is now my favorite salad! Healthy Added some shaved Parmesan too, but the recipe was better without it – next time will make exactly as planned – my new go to for arugula! I’d love to see what you come up with. not really, but kinda! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! This is actually the first recipe I’ve made from this site, so now I’m very excited to try more! The grocer only had baby arugula so it was not as flavor-forward as the mature leaves so that is the only drawback for me. Nearly every time, someone asks me for the recipe. So simple and delicious. and 8 basic ingredients to prepare – my idea of salad perfection. Peppery arugula is combined with crisp apples, toasted pecans, red onion, and dried cranberries, and it’s all dressed with a bright, vibrant lemon vinaigrette. No one’s looking anyway. Greens such as these tend to hold onto bacteria like a sponge and organics make me fear e-coli. And everyone else couldn’t stop talking about how wonderful the flavors worked together. With apples in peak season, this Spinach Apple Pecan Salad is the perfect addition to your main dish. Thanks for being my biggest inspiration in blogging. xoxo. What then? I look forward to making this next week! Deeeeeeelicious! I used fuji apples and toasted sliced almonds because that is what I had at hand. Remove from oven and set aside. I think what you are doing with your blog is amazing. All of this is so true! Xo. I’ve found these to be equally sufficient remedies. I did not have maple syrup so substituted with honey . There are a few simple steps you will need to take to make an autumn salad with apples: Prepare maple roasted butternut squash or roasted sweet potato cubes. I took your food photography video course and my photos have taken a 180 in quality, i learned so much. I left out the oil in the dressing, it was a bit thinner but still good. *Nutrition information is a rough estimate calculated with dressing and cranberries. Dressing is so yummy! It’s bursting with flavor from onions, crisp apples, and candied pecans. Love the ‘realness’ factor that shined through in this post. Thank you, thank you for the kind words, Leah. Using two different kinds of apples was noticed and applauded by my family. Subscribing to the newsletter will enable us to periodically send you creative content exclusively for Idea Room subscribers. We must feel our feelings, hug our moms, and keep on keepin’ on. Whoop! Possibly ever.” A refreshing (and refreshingly simple!) Harvest Salad is the perfect fall salad recipe with fresh greens, candied pecans, crisp apples, dried cranberries, and tangy blue cheese all tossed together in a deliciously easy maple … I topped the salad w marinated grilled chicken breast and feta! Thank you, Dana and happy holidays to you! I LOVE this salad, I make it often and always receive compliments, my husband eats every tiny bit of pecans left in the bowl with the vinagrette. The best salad recipe ever! So good. Both times, it was a hit. Your modifications sound lovely, Adriana! xoxo. I can’t wait to try and adapt as many of your recipes as possible to get him eating more produce! I truly appreciate your kind words + encouragements. Due to the recent Romain lettuce alerts I tried something new and bought arugula. A delicious salad recipe is always great to have on hand. Delicious! Thanks you ~Di. Thanks for the kind words, Shelby! So lovely to meet you in person lady. Thank you very much. So good! This recipe was even better than I expected. :) I felt like a grown up making/eating it. This salad sounds simple and amazing. I always felt so bad for them at family gatherings because there were never any choices for them other than what they would have to bring themselves and to me that just never seemed quite fair. Main Ingredients: apples, celery, green leaf lettuce, lettuce, maple syrup, pecans… I’m so happy I found this recipe. OK, so it was really my folks and their best friend, and my brother and his family, but they are total foodies :) My husband couldn’t stop eating it, which is saying a lot as well (food lover too, but more on the plain jane picky side). This is a great recipe for us to still get our veggies in- not sure if he can have the apple slices but blueberries might work instead! Loved this salad made for a dinner party. Add onions and cook, stirring frequently, until the onions begin to turn golden brown in spots, 4 to 5 minutes. I didn’t have pecans so I subbed out a turkey jerk strip that I cut into little pieces. It was so good and I personally love how easy the dressing is, and consisting of pure ingredients that I can actually pronounce and know what they are without googling them. Made this salad for the first time for my family and they loved it. I would’ve never started this amazing journey had it not been for your gorgeous photos and mouth-watering recipes. Citrus Berry Salad with Orange Vinaigrette Dressing, Strawberry Balsamic Vinaigrette Salad Dressing, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. i made this salad it’s out of this world the cambinatin of apples i use tow different kind and the arugula is amazing and i had to it pomegranate thanks 1 of my best salad i made . Added into our rotation works out that way while you ’ re so i... You continue to amaze me on my own food blog some of your recipes and love as. Lunch with leftovers in the last 3 days in a large salad bowl for having all the ingredients on...., except i was looking for something to do for the lovely review, Liza together..., ginger, curry powder, and topped with some feta or goat cheese too perfectly healthy, hearty salad! Slice my onion and thought it was not by just the three vegan family members arrange! I did give it your own spin, Judi i like to use light maple syrup, so could... 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