Each knife is hand sharpened to ensure maximum sharpness out of the box. $221.99 $184.99 (You save $37.00 ) SKU (Item No. Sakai Takayuki Knives has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. 3 Steel, que ha sido ampliamente utilizado durante … Migliaia di coltelli da cucina Made in Japan --- Serie di coltelli da cucina Sashimi e Sushi --- con un design eccellente e una tradizione senza pari. VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good. Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Hikari with Saya Sheath. 69,508 chefs have already started cooking with HOCHO. Most of countries in the world is likely to be available for our shipment. There are three types of Sashimi knives for slicing fish fillet --- Yanagiba, Takohiki and Fuguhiki. SAKAI TAKAYUKI Shikisai Hikari sashimi yanabiba inox with scheide any size US$169.00 - US$224.00 SAKAI TAKAYUKI Japanese knife Grand Chef Gyuto cook's,slicer any type $1,299.00 ... Shobu with Saya - Shikisai Kincha - Molybdenum Stainless Steel. which has been widely used for a very long time in Japan. I have used Sakai Takayuki knives for over 5 years and through all that time the blades are incredibly durable and comfortable to use. SAKAI TAKAYUKI Chef Honyaki Ginsan Japanese knife Silver-3 steel Sashimi Yanagiba Fugu-hiki . Others Kuroishime Saya Sheath for Yanagiba Sashimi Knife with Ebony Pin-270mm. $45.00. Sakai Takayuki Knives di Aoki Hamono è stato coltivato attraverso una lunga storia di 600 anni a Sakai, una città conosciuta soprattutto come la patria delle posate per i professionisti in Giappone. Urethane coating is inundation tolerance, so it can use long life. Altamente raccomandato per il GIFT of Anniversary così come per la vostra … US$153.00. We highly recommend you to once experience the Takayuki quality. Está hecha para poner hierro suave de cuchillo de cocina en el tradicional Nihonko o Hagane de Yasuki, el Shiroko / White Paper No. If your address contains PO Box, we may ship by EMS(Japan Post). Shobu Knife 240 mm (9.4") with Saya - Shikisai Hikari - Molybdenum Stainless Steel. SAKAI TAKAYUKI Shikisai Akebono sashimi yanabiba inox with scheide any size . Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath. All knives are made in Japan. ): ST-06203AB UPC: Quantity: Decrease Quantity: Increase Quantity: 69,508 chefs … Get the latest updates on new products and upcoming sales, Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath. Sakai Takayuki Gran Chef in stile giapponese Sakai Takayuki Knives è stato coltivato attraverso una lunga storia di 600 anni a Sakai. [Specifications] Brand NEW Made in JAPAN Brand: Sakai Takayuki Knife Type :Honesuki Blade Length : Length : 150mm (5.9") Weight : Blade Steel Type : Inox Handle Material : POM Resin HRC : 58 Bevel Angle Ratio : 70/30 *** Please be noted that this series may take 2~4 weeks to restock if it should not be available. $339.99 $282.99. Shikisai Kasumi-togi系列是具有日本美感的传统锻造刀具,无论是初次使用还是经验丰富的厨师都能使用。这种材料具有极强的锋利性、良好的持刃性和较高的工作硬度。美丽的D型手柄是由木兰制成的,并涂有食品用的卫生聚氨酯涂层,即使长时间使用,也很容易握住,手感舒适。 Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Akebono with Saya Sheath Sakai Takayuki. NEW Shikisai Gen 210mm Gyuto Pro Chef Knife. Each knife is hand sharpened to ensure maximum sharpness out of the box. The material makes extreme sharpness, very good edge holding and high working hardness.You can grind it to extreme sharpness, which it retains for a long time. SAKAI TAKAYUKI Japanese knife Grand Chef Gyuto cook's,slicer any type. Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. *** La hoja Kasumi de Sakai Takayuki es una línea de cuchillos tradicionales forjados a un precio razonable que funciona bien tanto para los usuarios principiantes como para los chefs más experimentados. [General Features] The Shikisai Kasumi-togi series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust. Sakai Takayuki Shiden Shikisai Damast Sakana Ginsan-Wa Uzushio Tachi-togi Chinamesser Takeshi Saij Sanjo Seisakujo Küche & Kochen Kochlehrbücher Küchenhelfer! $339.99 $282.99. SAKAI TAKAYUKI Shikisai Hikari sashimi yanabiba inox with scheide any size . SAKAI TAKAYUKI Japanese knife Grand Chef Western Deba,Petty,Boning,Santoku. La caratteristica di Sakai Takayuki è nel taglio affilato e resistente, realizzato con un'accurata forgiatura e lucidatura con tecnologia tradizionale giapponese senza tempo da abili spadaccini. VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good. The blade is made to put soft kitchen knife iron on Yasugi's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---. SAKAI TAKAYUKI Shikisai Hikari sashimi yanabiba inox with scheide any size The coating used for handles, sheathes, and lacquer ware exemplifies the beauty of Japan. We have a lot of delivery experience to, Please check the expected delivery time  >>. Sakai Takayuki. US$225.00. Amazon.com: Sushi Sashimi knife 240mm Sakai Takayuki INOX: … The distinctive iron black and Damascus pattern encapsulates the beauty and depth of Japanese harmony. $259.00 View all 9 products Testimonials. Model Number 7396 UPC 4582226417207[Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus pattern. US$169.00. A demonstration and testimonial from Japan's famous knife makers at Sakai. Model Number 7392 UPC 4582226417221 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus pattern. FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country. US$68.00. Most of countries in the world is likely to be available for our shipment. We highly recommend you to once experience the Takayuki quality. The material makes extreme sharpness, very good edge holding and high working hardness. On Sale. If your address is not enterprise, we may ship by EMS(Japan Post). VG10 is the best stain resistant steels used for blades, and cutting edge as well as edge retention are really good. The Shikisai Kasumi-togi series are traditionally forged knives with Japanese beauty, which work well for first time users as well as more experienced chefs. QUICK VIEW. The stylish designed saya sheath is as well coated with hygienic urethane for food.It is highly recommended for Gift as well as for your better cooking experience. Slim blade in the shape of a willow leaf or Katana (sword). Sakai Takayuki Molybdenum Stainless Steel Shobu Knife 240 mm (9.4") with Saya - Shikisai Hikari [Product details]- Blade Steel Type: High Carbon Steel [Shiroko or White Paper 3 steel]- Blade Type : Yanagiba (Sashimi)- Blade Edge : Single-Edged for right handed persons- Handle Material : D-shaped Magnolia wood (hygienic urethane coated) - Saya : Saya Sheath (hygienic urethane coated) is contained- Brand NEW - Made in JAPAN*** Please be noted that this series may take 2~4 weeks to restock if it should not be available. This blade is with hammered stain resistant steel.-- Item number,Type,Blade length --Prices vary with the length. Long and Narrower blade is suitable for slicing tasks. Yamagata Schneidebretter Aufbewahrung & Pflege Japan Jagd Takeshi Saji Seki - IC. [Features] This series features INOX Stainless steel. 堺孝行 青木浜野刀在日本专业刀具之乡--堺市,经过600年的悠久历史培育而成。 青木浜野刀的堺孝行 特点是,通过日本永恒的传统技术,由熟练的刀匠精心锻造和打磨出锋利耐用的刀刃。 每一把刀都是手工磨制,以确保开箱后的最大锋利度。我们强烈推荐您去体验一次高月的品质。 We have a lot of delivery experience to the listed countries. All items are shipped from Japan to Worldwide. Please check the expected delivery time  >>  JapanPost  |  FedEx, - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,         "https://www.track-trace.com/post"   or   "here". Il Grand Chef è un coltello resistente e affilato come un rasoio, realizzato in acciaio inossidabile di altissima qualità, Bohler-Uddeholm Swedish Steel. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust. - The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,         "https://www.fedex.com/en-jp/home.html"- Please be noted the following in advance, because FedEx has a few requirement in some countries. Sakai Takayuki Knives by Aoki Hamono has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. The beautiful D-shaped handle is made of magnolia with hygienic urethane coating for food, easy to grip and are comfortable in the hand, even through long hours of use. From $609.00 - $809.00 . SOLD OUT. Consegna diretta dal Giappone in tutto il mondo. What is the highest effective polish a 55 Rockwell knives can receive? For cutting and filleting fish or ham with a pull stroke. Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 330mm Akebono with Saya Sheath. The Gen “玄” is top grade products in Shikisai series.GEN means BLACK and EXPERT in Japan. Shikisai Gen Damascus knives are made in the city of Seki, the most famous home of cutting tools in Japan. 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The blade is made to put soft kitchen knife iron on Yasugi's traditional Nihonko or Hagane --- Shiroko / White Paper No.3 Steel ---which has been widely used for a very long time in Japan. US$689.00. 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Slicer(Sujihiki) 240mm with Wenge Handle, Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Artistic Handle and Saya Sheath, Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm with Saya Sheath, Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Saya Sheath, Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath, Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath, Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm, Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm, Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm, Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese 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Supreme (White 2 steel) Japanese Chef's Deba Knife 105mm, Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 120mm, Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 135mm, Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 150mm. ) are now available for our shipment Molybdenum Stainless steel it can use long life and EMS ( Post... 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