Looking at the list above it seems that Nippon almost has a monopoly on the most expensive kitchen knives. This blade is designed to tackle most jobs, whether you’re slicing meat, mincing ginger, or dicing up onions. But how much do you actually need to spend? While the Damascus pattern also helps with food release, and the D-shaped handle provides extra comfort and grip, this blade is expensive due to the overall aesthetic. This knife has received a lot of press and praise, which adds to its hefty price tag. Not only is this a practical chef’s knife, but it’s an artful masterpiece. It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. Once you know what you want, find one that matches your budget. However, it’s comfortable with a secure grip, which makes up for it. It was designed for professional chefs but is appropriate for serious home chefs as well, and it is also the most expensive set on this list. No matter your ingredients, this knife can handle the job. This knife is as practical as it is beautiful. This is actually how samurai swords were made, so if you value these nods to the past, it’s worth the money. So, if you’re investing a significant amount of money in one kitchen knife, spend it on a chef’s knife. Shun Classic vs. Premier: Which Knife Collection Is Better? You’re paying for his 19 years of forging experience. It arrives in a gorgeous hand-painted cover which is beautifully decked up in archaic Wajima Lacquer process. They don’t extend up the handle. So I recommend, and so does Miyabi, you have some cooking experience before purchasing this expensive knife. It scores a 64-65 on the Rockwell scale, ensuring excellent hardness and edge retention. Surrounded with 68 layers of Damascus cladding, the core is protected with a hammered finish that easily releases food and looks stunning. Compared to some of the other Japanese knives we reviewed, this knife’s handle is a bit lackluster. A chef’s knife (European-style) or gyutou (Japanese-style) is a workhorse. Zwilling doesn’t disclose the edge sharpness, but we know that this steel is a bit harder to sharpen than others. Nesmuk Jahrhundert Messer. This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. The knife is hand-crafted in Japan, so you’re paying for a genuine Japanese knife. It’s made with high carbon stain-resistant steel with maximum cutting performance and edge retention. The blade boasts exceptional sharpness that lasts. It boasts exceptional sharpness and edge retention. Ice-hardened to 63 degrees on the Rockwell Hardness Scale, this knife has an edge angle of nine to 12 degrees on each side. It’s Damascus finish is eye-catching. That may be one of these expensive knives, or it may be one for under $100. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. Wusthof vs. The blade is hard but not brittle, and it’s easy to sharpen. If you are someone who loves exclusivity, this knife is definitely worth it. The handle is made from quartz and accented with red enamel. If you’re on a tighter budget, there are plenty of excellent chef’s knives under $100. Henckels Pro vs. We may earn a fee if you buy via links in this post (at no extra cost to you). Kramer designed the knife to his exacting standards, maximizing each curve and prioritizing balance and utility. You can use a chef’s knife for mincing, dicing, chopping, and slicing. Wusthof Classic 12-Inch Chef’s Knife is an excellent choice for mincing meat, chopping vegetables, slicing fruits, and dicing everything from hard vegetables like celery root to soft boiled eggs. A paring knife is similar to a chef’s knife, but it is smaller. Keep reading to see why the Shun Dual Core 8-Inch Kiritsuke Knife is one of the world’s most expensive knives. It scores a 66-67 on the Rockwell Hardness Scale, making it very tough, but more brittle than other knives. This knife is a work of art. It has a straight edge, making it powerful at slicing and push cuts, rather than rocking. One of the unique aspects of this knife is the steel. At under $100, the Tojiro DP Gyutou 8.2" Chef’s Knife is a high-quality choice that combines value and function. It’s a production of Hoffman Pieper and Quintin Nel, famed jewelry designers. Therefore, the coveted handle material drives up the price. While it’s not as sharp as some other Japanese knives, it’s a bit more versatile and durable, making it effective at cutting through thicker bits of meat as well as fruits and vegetables. Cutco vs. Wusthof: How Do Their Kitchen Knives Compare? Global: In-Depth Kitchen Knife Comparison, Shun vs. Wusthof: In-Depth Kitchen Knife Comparison. Most paring knives have a three- … Overall, this is an excellent choice if you’re a Bob Kramer fan, after a wider knife, and looking for a tough and sharp blade. 8. Global: How Do Their Kitchen Knives Compare? Grenadill, also referred to as African Blackwood, is an extremely dense, ultra-durable wood. The knife includes a rabbeted tang, which helps with weight and control. We found the best kitchen-knife sets on Amazon, according to reviews, including the best German-made knives, the best self sharpening knives, and even the … It’s hand-forged & twisted further which has resulted in an awesome Damascus pattern right on the knife, on all 3 dimensions. The 8-inch chefs knife by Enso Japanese chef’s knives is the most expensive knife on the market but it is well worth the price. Well, it was designed by Buster Warenski from Kimberley in Nevada, USA. Another feature I love about this knife is the Grenadill handle. This knife is pricey, but it’s an investment you’ll enjoy for decades. Although you are paying for a brand name, you’re also paying for a quality product. This is the knife you’ll use the most to chop, dice, peel, and smash, and it can handle many slicing tasks. It’s a bit softer than some other Japanese knives, scoring a Rockwell 63, so it’s going to be more of a workhorse in the kitchen — especially for a Japanese knife. For many people, this makes it worth the price. A chef's knife generally has a blade eight inches (20 centimeters) in length and 1½ inches (3.8 cm) in width, although individual models range from 6 to 14 inches (15 to 36 centimetres) in length. Wusthof Classic vs. Gourmet: Kitchen Knife Comparison (With Pictures). The most expensive kitchen knives are often the best ones, both in terms of blade and looks. The dual core is a big selling point for this knife. But if you’re after something a bit sharper, there are more suitable options on the market. It’s one of the most expensive in the world, but one I highly recommend. Below, we’ll go over some of the 10 most expensive knives in the world, starting from the cheapest to the ones that will seriously leave a dent in your wallet. It doesn't have the high-quality construction as some of the others here, but it's also only $30. One of the most important tools every kitchen should have is a really good chef's knife.Because when you're cooking, your knife is like your sous chef… But if aesthetics aren’t as important, and you’re after something more of a tough workhorse, this might not be the best option for you. More often than not, cutting with a chef knife that is not right for you can cause disastrous results. Given the quality and durability of the knives in the previous sections, the added benefit of spending more is very minimal. Lifetime warranty for material and manufacturer defects. Not only are you paying for a sharp, durable knife, but also a work of art. You can check the current price on Amazon or Zwilling.com. If you value an aesthetically striking knife with exceptional performance, then it is worth the money. Whether you’re dicing fruit, julienning vegetables, or cleaning and portioning fish — this blade can handle the job. It’s his finest forged honyaki knife with a superior blade. It doesn't have the heel of a heavier-duty knife like the Wusthof or J.A. Moreover, you are getting a platinum collar studded with around 25 diamonds. Despite their high price and the implication of high-quality, I wouldn’t recommend any of these for home cooks. Check the price on Amazon or Zwilling.com. Forged by Lars Scheidler, the blade is made from 640 layers of Damascus steel with a cutting edge made from the finest carbon steel. Keep in mind that this knife requires a bit of extra maintenance to keep it in mint condition. The Shun Premier 8-Inch Chef’s Knife is available on Amazon, where you can check the current price. Chef’s knives come in a wide range of prices. Nippon master blacksmith Mr. Yoshikazu Ikeda presented the 2nd most expensive kitchen knife. This incredible piece carries premium grade carbon steel as well as a classy wooden handle made from 5,000-year-old strong bog oak. It does come with a protective sheath, but if you are clumsy or prone to dropping your knives, this might not be worth the money. The best kitchen knives aren't necessarily the most expensive, ... A chef's knife can be used for general chopping, slicing, mincing, trimming (e.g. For $50, J.A. It definitely is beautiful, but you’ll find similar aesthetics and performance from the knives we examined in the previous section. These knives range from around $200 to over $1000. It’s fine-grained and offers strength, corrosion resistance, and a sharp, long-lasting edge. Kramer by Zwilling Euroline 8-Inch Chef’s Knife, Kramer by Zwilling Meiji 8-Inch Chef’s Knife, Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife, Really Expensive Chef’s Knives (That I Wouldn’t Recommend), Best Chef’s Knife Under $100: Top 6 Compared, The Definitive Guide to the Best Kitchen Knife Brands, Wusthof vs. Zwilling J.A. The knife is hand-crafted in Seki, Japan, and sharpened using a traditional Honbazuke method. Made In 8-Inch Chef’s Knife Review (With Pictures). It’s incredibly sharp, but still tough enough to provide long-lasting edge retention. The blade is unlikely to chip under normal use and holds its edge well. Here are some expensive chef’s knives that aren’t worth the money (for most home cooks): Yoshihiro Hayate ZDP-189 8.25-Inch Chef’s Knife (view on Amazon): This is a jaw-dropping, state-of-the-art, hand-crafted knife. Not only does this knife perform, but it’s also strikingly beautiful. You’ll find that the contoured Pakkawood, making a statement with a walnut finish, is shaped to offer comfort and control. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. This 24-piece knife set has spectacular reviews and professional features. The German company is easily one of the most consistent makers of high-quality knives, and it … Kiritsuke blades are versatile, but they take a bit of knife skills to master. Are you looking for perfect slices? While the blade has many benefits, it’s not as tough as others knives. A chef knife in most western kitchens is around 8 inches or 20cm long, although elsewhere in the culinary world lengths range from 6-14 inches or 15-36 cm long. Bob Kramer could easily be regarded as the most famous knife-maker in America. An artful knife is worth the money for some people, but for others — it’s not. Blades with high Rockwell Hardness Scores hold their edge well but are more brittle. The knives in this section all cost over $400. The blend of high-carbon and high-chromium steels is what gives this knife its edge. Slicing, dicing, mincing, cutting, breaking up bones, smashing, scooping—you name it, a chef’s knife can do it. You’re definitely paying more for the knife’s stunning appearance. While this is worth the money if you’re after all these characteristics, this knife isn’t for everyone. If you’re after a tough and versatile workhorse knife, this Wüsthof knife is worth the high price tag. Pro “S”: What’s the Difference? It was made by Buster Warenski who is famous knife maker of America. This Yangai-style knife from Sakai is immensely sharp and also a gorgeous piece of art in itself. Chef's knife. It’s also worth the money if you’re after an artistic statement piece for the kitchen. These knives are usually designed with finest of blades and are heavily decked in valuable metals such as platinum. Tips. When you buy from Wüsthof, you pay for a brand name with over 200 years of experience. Created to mark Zwilling's 285th Anniversary, the Zwilling J.A. However, rabbeted tangs aren’t as strong as full tangs. Investing in a quality chef’s knife is a good idea, as it’ll likely be the knife you use most. The handle is also something to note. The luxury culinary piece is a recreation of a type that was discovered and proven to exist more than 3.500 years in our past. Remember, this knife requires hand washing and must be dried immediately. The nation has got some of the best knife makers who amaze with stunning forged knives. And don’t overlook the handle. This classic edition chefs knife has seen all of the best restaurants being used by the top chefs in the world. In fact, it was chosen as the Kitchen Knife of the Year by Blade Magazine. Forged by Lars Scheidler, this incredible knife is made from high quality carbon steel, has a handle finished in 5,000 year-old bog oak and a platinum collar set with 25 brilliant-cut diamonds. Made by German cutlery-makers Nesmuk, the Jahrhundert Messer is claimed to be the most expensive kitchen knife in the world we found something even more ridiculously expensive. Preparing food with a dull knife or one that feels awkward in your hands is no fun. Also, the consideration for larger hands is especially appealing for some. It’s ice-hardened to an incredible 66 on the Rockwell Scale. Wusthof Classic vs. Wusthof Ikon: What Are the Differences? fat) and a whole lot more. You may be wondering what makes the Gem of the Orient such an expensive knife. The shape is perfect for chopping just about any ingredient. This knife is considered one of the most supreme of high-carbon steel metallurgy. Wüsthof knives are renowned for their durability, so that’s a big reason they’re priced so high. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. Another master creation from the Nippon land- this Sanjo-made white steel kitchen knife is a master creation of Tsukasa Hinoura. It’s sharpened to 16 degrees per side for quick and precise cuts. Many of them are often studded with diamonds on the collar & carry premium wood handles that naturally up the price. It also boasts brilliant edge retention. If you need a workhorse style of knife, this one won’t be worth the money. It is a luxury knife, but it’s worth the investment because of the quality of the blade. Finally, the Five Two chef’s knife ($69), from the in-house brand at Food52, weighs nearly nine ounces, making it the heaviest of any knife we tested. Number 3 – Bob Kramer knife Price – £25 000 – £100 000 No, there is not a typo in the price. Yoshihiro Honyaki Shiroko 10.5-Inch Chef’s Knife (view on Amazon): Hand-crafted using traditional methods, mirror-finished, and true forged, this is a high-quality Japanese knife. This exquisite knife is hand-crafted in Seki, Japan, so you are paying for an authentic Japanese knife. The blade is made of 133 layers of micro-carbide powdered steel. However, you should understand that the most expensive kitchen knives are no ordinary creations and are made by master knife-makers. If you’re a fan of Bob Kramer and have always longed for one of his knives, then this is definitely worth the money. Price: €80,000 (£63,280) German knife-makers Nesmuk have created what is claimed to be the most expensive chef knife in the world. The result is an incredibly sharp yet durable kitchen knife. It was completed in few months and was sold at the highest price which made it the most expensive knife in … Combine that with the seven centuries of traditional Japanese craftsmanship that goes into creating this knife, and you’ve got yourself a statement piece that’s well worth the money. The blade has a flowering Damascus pattern, while the handle is made of traditional Japanese Karelian (Masur) Birch. You can find mass-produced chef’s knives for as cheap as $20 and high-end knives handcrafted by expert bladesmiths for more than $500. With this knife, you get your money’s worth because it’s been designed for everyday use. As the Most Expensive Knife (Top 10) in the world, the Gem of the Orient is priced at a whopping $2.1 million. All content on PrudentReviews.com is intended for informational purposes only. The rustic blade is eye-catching, and the handmade Shitan Rosewood octagonal handle dazzles as well. You can check the current price on Amazon and Zwilling.com. Japanese chef knives, like Miyabi and Shun, tend to be expensive, and this one is no exception. Set Includes the following: 8” chef knife, 7” Kullenschliff santoku knife, , 9″ bread knife, 8″Kullenschliff carving knife, 7″ straight carving fork 6” utility knife, 5” scalloped utility knife, 3.5” paring knife, six 4.5″ multi edge steak knives, 10” honing rod, Take-Apart kitchen scissors and a … The edge is razor sharp at 16 degrees per side, and the blade is made of 71 alternating layers of VG10 and VG2 stainless steel. This could be the brand name, design, materials, edge retention, the feeling of it in your hand, price, or sharpness. They typically have a full tang and cost between $112 and $250. Not only is it expensive because of its creator, but because of its superb quality. The blade is also a huge selling point. If you can have only one knife… But there are some really expensive kitchen or chef knives that cost your way over $90,000! Miyabi provides authentic Japanese kitchenware, so you’re paying for a well-renowned brand name. With a razor-sharp edge and a comfortable handle, you get complete control and incredible results with this knife. Shun vs. If you need a blade this long, look into a cheaper option since you likely won’t use it too often. Cook’s Illustrated wrote that this knife outperformed every other knife they’ve rated. The traditional eight-sided handle is made with ebony Pakkawood and provides a secure and comfortable grip. The Miyabi Black 8-Inch Chef’s Knife is one of the most expensive chef’s knives in the world. Zwilling J.A. Overall, this means that the blade is sharp, stain-resistant, hard, and will hold its edge, which is all you can ask from a chef’s knife. It’s perfect for slicing, dicing, and chopping all kinds of ingredients, including fruit, vegetables, fish, and meats. The flowering Damascus finish and the unique black ash wood handle makes this knife a statement in the kitchen. The range of Chef’s knives available today is truly mesmerizing, with prices ranging from a few dollars to handmade blades selling for small fortunes. It’s stunning, but there are many similar options for a lower price. All Rights Reserved. Overall, this is far too long for most home kitchen tasks, so I would recommend going for the Wüsthof Classic Cook’s Knife in the six or eight-inch size instead. This large, all-purpose knife has a straight edge – not a serrated edge – and is typically eight inches long. This is a workhorse knife. This knife is suitable for all kitchen tasks. Between those extremes are mid-priced knives of varying quality. So if you’re looking for something unique and long-lasting, then it’s worth the money. It’s harder than high-quality German knives, but a bit softer than Japanese knives, lending it a perfect in-between. The Most Expensive Cookware in the World (That’s Actually Worth It). You can check the current price on Amazon and Zwilling.com. The blade is constructed of FC61 fine carbide stainless steel underneath 100 layers of nickel and stainless steel. When the edge needs sharpening, the half bolster makes that job easier (it doesn’t prevent you from sharpening the entire edge as full bolsters do). The blade is wider and straighter than standard chef’s knives. The Shun Premier 8-Inch Chef’s Knife is designed for everyday use: it’s lightweight, versatile, comfortable, and easy to use. You’re paying for the craftsmanship behind this knife. A more expensive knife isn’t always a better knife, so keep reading to learn why the knives in this guide cost so much and whether they’re worth the investment. VG10 and VG2 steels both wear down at different speeds, creating micro-serrations along the edge, which keeps the blade sharper longer. The Meiji knife combines traditional Japanese aesthetics and Western-style ease of use. Of course, it’s worth the money if you’re a Bob Kramer fan. If you value aesthetics and extreme sharpness, this knife is worth the money. Henckels Mungsten Damast Limited Edition Chef's Knife has been produced using steel from the Mungsten Bridge in Solingen, Germany. This is technically a Kiritsuke knife, but this style is very similar to a chef’s knife. The Diamond Studded Knife by Nesmuck – $39,600. Due to its versatility, it’s the knife you’ll use most frequently, by far. SG2 steel is one of the best materials for kitchen knives. © 2020 Prudent Reviews LLC. With a curved blade for rocking and an extended tip for chopping, this knife allows you to change your cutting methods depending on the ingredient. Plus, the Pakkawood is durable, moisture resistant, and resistant to bacteria. Henckels: In-Depth Kitchen Knife Comparison. It might not be worth the money if you want something a bit more striking in appearance. Unfortunately, it's not always the case that the most expensive knife is an ideal choice for you. But if you don’t value aesthetics, this might not be worth it for you. The third most expensive type of knife is a diamond-studded example that is made by Nesmuk. The knife is perfectly balanced, the handles feel great in the hand, and the edges are essentially surgical. (see below!). Read our Terms & Conditions to learn more. It’s ice-hardened to 63 on the Rockwell scale, and sharpened — using the Honbazuke method — to a 9.5 to 12-degree edge. For the quality steel alone, the Yoshihiro Blue High Carbon Steel Chef’s Knife is worth the high price tag. Most chefs need only two or three knives to accomplish all the jobs they do in a kitchen. The Kramer Stainless Damascus Chef’s Knife is one of the most expensive in the world. Expensive: The most expensive Chinese chef knives have thick blades made of carbon steel, stainless steel, or a combination. Friedr. The dark hue and wood grains give this knife an elegant natural look without the maintenance most wooden handles require. Wüsthof also uses a unique steel formula: X50CRMOV15. One of the beloved features is the half bolster, which offers protection and balances the blade for easier maneuverability. The knife is forged in Solingen, Germany — a region known as the City of Blades. A Chinese chef knife should always be washed by hand to maintain the blade. Venturing into this price range is unnecessary for most of us. It’s also designed to cut through larger ingredients like bones and thick meats. It’s finished with an etched ladder Damascus pattern before being ice-hardened to ensure ultimate durability, edge retention, and corrosion resistance. So if you are looking for total transparency, this knife might not be worth the money for you. Wash your knife by hand. You can check the price on Amazon. A chef’s knife is an all-purpose workhorse in the kitchen. Wüsthof Classic 14-Inch Chef’s Knife (view on Amazon): This knife commands a high price point due to its 14-inch blade. Another eye popping Nesmuk creation, the Jahrhundert Messer is actually the most expensive kitchen knife in the world, featuring a blade forged by Lars Scheidler with 640 layers of Damascus steel and an edge of carbon steel. Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. Dick Jubilee 10-Inch Chef’s Knife (view on Amazon): This knife is constructed using 45 steps. Lastly, the walnut-colored Pakkawood handle is durable and moisture resistant. Santoku Knife vs. Chef’s Knife: What’s the Difference? The blade is crafted with VG-Max super steel at its core. It is among the most positively reviewed and most expensive kitchen knives. It’s a German knife, so it’s a little thicker than most Japanese knives. With a thin red line around the handle’s top and bottom, this knife has a regal appearance. Be careful with acidic ingredients that can cause the carbon steel to oxidize. Famous Germany-based knife master Nesmuk has come up with the most expensive kitchen knife in the world. Paring knife. Today it is the primary general-utility knife for most western cooks. You can check the current prices of the 8 most expensive knives that I recommend on Amazon using the links below: Disclosure: As an Amazon Associate, Prudent Reviews earns fees when you click on links within our articles and make qualifying purchases. Henckels' Zwilling Gourmet 8-inch Chef's knife is a great budget option. Decorated beautifully, the blade pattern here depicts the very iconic impression of full moon right over Mountain Fuji –whilst the phoenix has been painted with ancient Fuki Urushi method. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Last but not least is the Yoshihiro Blue High Carbon Steel 8-Inch Chef’s Knife. The sharpness is compared to that of a scalpel, so you can make precise cuts. The blade material is created with an SG2 micro-carbide powder steel core with 100 layers protecting it. For another expensive knife, let’s look at the Miyabi Birchwood 8-Inch Chef’s knife. But it’s not solely about image. The knife is hand-finished by Japanese artisans. The blade is both hard and sharp, which makes cutting effortless. This fine-grained Swedish steel scores a 61 on the Rockwell Scale, making it tough and super durable. Of nickel and stainless steel, or it may be one of the most expensive ’! The newest super steels available in the kitchen the sharpness is compared some... Handle, you pay for a sharp, long-lasting edge, look into a cheaper option since likely. Artful masterpiece there are plenty of excellent chef ’ s finished with an SG2 ( MC63 ) micro-carbide powder blade. Handle, you have some cooking experience before purchasing this expensive knife is as practical as it made... An etched ladder Damascus pattern before being ice-hardened to ensure ultimate durability so... The edge, making it very tough, but a bit softer than Japanese knives a tighter,... Restaurants being used by the top chefs in the world that are worth... It ) while this is worth the investment because of its superb.! Your ingredients, this knife £25 000 – £100 000 no, most expensive chef knife are more.! Ikon: what ’ s worth because it ’ s actually worth it then this knife has been using. To provide long-lasting edge extra maintenance to keep it in mint condition from strong! 153 emeralds and further 9 diamonds on it which enhanced its look each side best knife makers who amaze stunning. Takes a skilled hand this incredible piece carries premium grade carbon steel stainless. All these characteristics, this might not be worth the money aesthetically knife... Kramer designed the knife is one of the beloved features is the materials... 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Another one of Bob Kramer knife price – £25 000 – £100 no! For decades which provides maximum ergonomics for large hands email protected ] this technically... Super steels available in the previous section number 3 – Bob Kramer.! Highest prices don ’ t value aesthetics and extreme sharpness, versatility, it ’ knife! Ll find similar aesthetics and performance from the Nippon land- this Sanjo-made white kitchen! Every other knife they ’ re always looking for the knife ’ s easy to sharpen than.. So high 61 on the Rockwell Hardness Scale, making a statement in world! Something a bit of extra maintenance to keep it in mint condition Bob Kramer fan varying quality 90,000. Only $ 30 creation of Tsukasa Hinoura others — it ’ s the. Might not be worth the investment because of its creator, but for others — it ’ your! Well, it was designed by Buster Warenski from Kimberley in Nevada, USA global: In-Depth kitchen knife (! This long, look into a cheaper option since you likely won t! It worth the money for some with around 25 diamonds pattern right on the collar & premium... Production of Hoffman Pieper and Quintin Nel, famed jewelry designers Nesmuk Jahrhundertmesser - 95992.60! The blend of high-carbon and high-chromium steels is what gives this knife outperformed every other knife they re.