. For example, the knotweed flower is a valuable source of nectar for honeybees, which in turn produces mild-flavored knotweed honey … Manuka honey is a great example of this. Japanese Knotweed is a member of the Buckwheat family and, like Buckwheat honey, is very dark. Email: simplynutrilsitic@gmail.com, My friend, colleague, and bee-keeper in upstate New York showed me a picture of her Japanese Knotweed honey for this season. The tea tree is well known by essential oil enthusiasts as a great anti-bacterial oil. Due to the vitamin, It supports for the improving of the vision including protect it from several conditions such as cataract, or you can the benefits in … and for visiting my website! But also, this plant tastes a lot like rhubarb, and is incredibly sour. Japanese Knotweed can be used in two forms, capsule and tincture. Japanese Knotweed is a member of the Buckwheat family and, like Buckwheat honey, is very dark. The Goldenrod and Lamb’s Ear cookies were very similar. The plant has proven itself to be very effective in treating Lyme and its symptoms. I am intrigued by the various types of honey that are common in different areas. We also harvest a limited crop of monofloral honeys: Clethra, Black Locust, Japanese Knotweed… The Manuka tree, a native of New Zealand, is related to Australia's 'tea tree', or melaleuca. And some of that research answered a lot of my questions about honey. The honey is dark and flavorful, and many people compare it to a mild form of buckwheat honey. Japanese Knotweed honey. Here in Western Washington state we harvest a lot of Japanese Knotweed honey. Join in and write your own page! It is a highly medicinal and edible plant that is mostly used for the treatment of Lyme disease. It's easy to do. But what I do know is, based on the research cited in this article, a certain amount of beneficial plant chemicals and bacteria do get transferred to the raw honey. by Mark Johns. The subtle tart fades away and it’s just a pleasant vegetable. Our Bamboo Honey is made by 100% by our bees here in Pennsylvania. by Mark Johns Take a look on Pinterest - there are numerous boards here with suggestions on what you could do with knotweed in the kitchen. Some of these plant chemicals have also been found in the honey, leading us to conclude that a certain amount of desirable qualities from the plant actually do transfer to the honey. Click here to post comments. The conclusion to this experiment was that Japanese Knotweed honey added the most flavor to the cookies. As I discovered, there really is something to the claims of raw honey being good for you. It was a beautiful and dark honey. Mead makers love it. Honey Bees Foraging Purple Aster in the Fall - Duration: 7:12. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey. The nectar in the flowers actually contain plant polyphenols and other phytochemicals which help the plant defend itself against invading insects and is responsible for the plant's color, flavor, and some other characteristics. Japanese Knotweed gets no respect. Stop in to pick your jar up today and take your “spoonful of honey”! The other thing to know about this honey is it crystallizes very easily. Join in and write your own page! Japanese Knotweed honey tastes bad.....KNOT!....I must say it's so smooth with a very light odor and tastes GREAT,no bad lingering aftertaste here,it is somewhat viscous and dark in color. They cook similar to asparagus and I often enjoy combining the two. It is also well known as an herbal support for bartonella co-infections linked with tick-borne illnesses. However, the most intriguing aspect of Japanese knotweed is that it is an excellent source of resveratrol. Pairing Notes. The honey is a beautiful dark amber with a slight buckwheat smell and taste–all characteristics of this varietal honey. References: Journal of Apicultural Research article - www.sciencedaily.com/releases/1998/07/980708085352.htm https://examine.com/supplements/japanese-knotweed/ https://www.gaiaherbs.com/products/ingredient/483/Japanese-Knotweed https://www.beneficialbotanicals.com/the-role-of-japanese-knotweed-root-in-treating-bartonella-coinfection-of-lyme-disease/ https://activeadventures.com/new-zealand/about/nature/flora/manuka-tree, Thank you for your interest in my business, and for visiting my website! A light to medium honey, it often has a bit of a bite. With a taste reminiscent of a lemony rhubarb, Japanese knotweed features in a whole variety of both sweet and savoury recipes, including purees, jams, sauces, fruit compotes, soups, wines and ice creams to name but a few. ... Japanese Knotweed, Invasive Plant or Wild Food and Medicine..? 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