Culinary Backstreets has been amazing with providing information from the time of booking to my unfortunate need to cancel. He’s one of the few lucky in this world who makes a living by not working a single day. We are very glad you enjoyed your experience so much. The smell of melted butter and garlicky yogurt poured over fresh bread crusts summons strong memories of her childhood home in Eastern Turkey where they call this simple dish by its Kurdish name, targac. That year we also launched our first culinary walk in Istanbul, a route we are still using today. As the cities we work in reopen for business, we are paying close attention to the physical, economic and psychological well-being of their local communities and the people who keep them fed. ... Culinary Walking Tour In Istanbul. I loved learning about the history, culture, and social customs as well. Things to do near Culinary Backstreets -Tours. Remziye’s passion for her culture and home country led her away from a career in textiles to a new life, in Istanbul as a professional guide and avid home cook. They are holding back the tide of globalized sameness, which is not easy work – even if it’s done unknowingly. She has also studied in Brazil, Mexico, and France. Our work is also guided by a belief in: That year we published mini-guides to Barcelona and Athens and also launched an iPhone application in those cities. In the Turkish diaspora community in Germany where Remziye lived for decades, traditions were kept alive in the kitchen. We are delighted to hear you enjoyed our cooking class, and hope that you will join us again soon in one of our cities, virtually or in person. She shared stories and cultural Turkish ways. Our culinary Istanbul walking tours will give you a deeper appreciation for this magnificent city because we taste the fabulous foods and wander the lively backstreets where the locals eat and shop. She first had a scholarship in Florence, where she met her husband Giovanni, an engineer and a cook. Bosphorus offered the most delicious fish, aunts in the east sent the spices, and olives came from the uncle living on the Mediterranean. Adam) shares his enthusiasm for this city with his guests. We very much look forward to having you on our culinary walks in the future. Culinary Backstreets Istanbul offers a series of food tours. RESERVATION. The Bazaar dates from 1461 and is a … In 2012, we realized that what we built in Istanbul was needed in other cities we knew and loved. Details. There is so much good food … ‘Istanbul Eats, Exploring the Culinary Backstreets’ ‘İstanbul Yemekleri, Arka Sokak Mutfağını Keşfetme’ Şehrin arka sokaklarındaki lezzet dünyasını keşfediyoruz! Culinary Backstreets - The global guide to local eats. That’s where Culinary Backstreets’ Culinary Walks come in. Holding walking tours and cooking classes, the Istanbul Culinary Backstreets team has invaluable insider knowledge and, as the name suggests, these tours will take you through alleys and laneways, to the local lokantas and kebab houses that fuel the city. She lives on the Bosphorus, tends to her garden, cooks for her friends and takes care of her cats, a life she always dreamed of leading. Upon reading the instructions, we decided to do this and it made the class a much more enjoyable and less. Geoffrey, Istanbul Correspondent Though we’ve witnessed changes, many things remain intact. We enjoyed our virtual Turkish cooking class with Aysin. When she is not leading culinary walks, Anna Maria unearths and translates forgotten manuscripts from old Istanbul from Greek to Turkish for a local publishing house. The following year we published a book of our reviews, now in its fifth edition. Katerina was born in Istanbul to a family of Greek and Russian roots. In 2017 we added Naples and Queens, NY – two places with very compelling stories to tell – to our roster and also published full-size eating guides to Athens and Barcelona. We’d never accept a free lunch or consider a discount for our tour groups, because that would contradict our central goal, to support them. Our decision to get started in a city is always the result of a trip filled with many meals where we are given in intimate view of that tension, right there on the table. This all-day food tour gives an in-depth introduction through markets that exist both in the European neighborhood of Karakoy and the Asian side of Kadikoy. Istanbul Culinary Tour: Local Tavern and Gourmet Street Foods. Sign up for our weekly newsletter for exclusive stories, promotions and activities. Winter meant boza, summer was sour cherry compote. Culinary Backstreets -Tours: Excellent cultural and food tour - See 1,755 traveler reviews, 1,402 candid photos, and great deals for Istanbul, Turkey, at Tripadvisor. At present, you’ll find our regular dispatches from Athens, Barcelona, Istanbul, Lisbon, Marseille, Mexico City, Naples, Porto, Queens (NY), Shanghai, Tbilisi and Tokyo. After graduating from university, she spent almost a decade abroad, experiencing food and culture in many corners of the globe. Wonderful & delicious cooking class experience! By publishing the stories of our local heroes, visiting them on culinary tours, or directly fundraising for them when they are in need, we attempt to honor their work and their essential role in maintaining the fabric of the city. *FREE* shipping on qualifying offers. As a professional tour guide she’s trained on the classic attractions but she’d rather wax about the charms of grilled liver kebab. Misir Carsisi (Spice Market) Hazerbaba; Yeni Camii; Eminonu Square; Istanbul Street Feast; Yeni Cami Meydani; Foodsteps Istanbul; Isbank Museum; Aladdin #6; Suleymaniye Mosque; Culinary Backstreets Eatinerary; Gumus Shisha; Walks of Turkey; Haci Bekir; Arpacilar Mosque; Food & Drink in Istanbul. Culinary Backstreets -Tours: Culinary tour of Istanbul - See 1,745 traveler reviews, 1,399 candid photos, and great deals for Istanbul, Turkey, at Tripadvisor. She had to get out of that office job and that is just what she did to become a professional guide. It will help us make the experience an even better one. Istanbul is many things: mosques, Islamic art, sprawling bazaars, East and West in the same city- you name it. Our purpose is twofold. Istanbul Culinary Backstreets. Located just beneath Istanbul’s first Bosphorus Bridge in the Anatolian side district of Üsküdar is a secluded slice of Trabzon, the Black Sea province known for its otherworldly lush green forests, hot-tempered inhabitants and distinctly deep cuisine. More tickets & tours. Esin was on her way up the corporate ladder, seven years into a marketing career for Toyota, when she realized that this was not the life for her. In this Istanbul travel guide for food lovers you’ll discover useful information for your visit, including where to stay, what attractions to visit, and most importantly, some of … In 2015, Tokyo and Tbilisi came into the fold. Posted on 31.10.2020 by dylex. Remziye, Istanbul Walk Leader Culinary Backstreets ile Röportaj. Nor do our guides receive any commissions from shopkeepers. COVID-19: Visiting the Backstreets, Safely and Sustainably. Now, more than ever, we remain focused on this goal. The company is now called Culinary Backstreets, and Istanbul remains at the heart of the operation, or rather, the stomach. Experience Istanbul. We view this restart as an opportunity for cities to develop a tourism model that makes sense for them and that avoids the mistakes of the past, and for companies like Culinary Backstreets to be part of that process by renewing our commitment to a more sustainable way of traveling and working. Details. What would have made it even better was to instruct participants to complete prep work prior to class. The new procedures we are instituting include: Culinary Backstreets’ mission has always been to preserve, protect and celebrate local culinary traditions and the unsung heroes of the kitchen. Paul Benjamin Osterlund is a freelance journalist and writer based in Istanbul. She’s not so much a guide as your friend in town. It holds tons of useful information for tourists who wish to explore Istanbul's restaurants and enjoy the variety of the fantastic Turkish cuisine. Things to do near Culinary Backstreets -Tours. Senem was born in Istanbul and raised in the nearby city of Bursa. Hopefully we will be able to take her walking tour someday soon. In order to help you explore the world’s gastro-capitals and get off these cities’ eaten path, CB is offering (with selected partners) guided culinary walks in some of the cities we cover, starting with Istanbul, Athens, Barcelona, and Shanghai.Our culinary walks are designed to lead visitors on an eating binge through a city’s lesser-seen historic side streets and authentic markets, taking in countless hard-to-find culinary gems and, in between bites, a select number of untouristed monuments. Culinary Backstreets: Make the trek for the baked beans of Selma Usta, who stakes her claim as the only female kuru fasulye master in Istanbul. When not writing dispatches for Culinary Backstreets he spends his time improving his Turkish and scouring neighborhood eateries and food history books for the secret to the perfect yaprak sarma. Culinary Backstreets. Culinary Backstreets -Tours: Fantastic Tour - best introduction to Istanbul - See 1,745 traveller reviews, 1,393 candid photos, and great deals for Istanbul, Turkey, at Tripadvisor. The global guide to local eats, Culinary Backstreets writes about the local food scene and offers small group food tours in cities around the world. Honest Tourism: The places where we eat and craftsmen that we feature on our culinary tours are all selected with this purpose in mind. He has the incurable and contagious disease of always smiling, and enjoys spreading it to others. Thanks so much for your feedback! I absolutely loved the Eatinerary service offered by Culinary Backstreets and Istanbul Eats. Culinary Backstreets, Washington D. C. 11K likes. In addition to Turkish and English, she speaks Japanese. Paul, Istanbul Correspondent Culinary Backstreets Visits: Istanbul’s Old Hans, Culinary Backstreets Visits: Yılmaz Tandır Evi in Istanbul, Culinary Backstreets Visits: Salloura in Istanbul’s “Little Syria”, Culinary Backstreets Visits: Istanbul’s Ceyhan Ocakbaşı, Pot Head: Handmade Copper Pots in Istanbul’s Grand Bazaar, Culinary Backstreets Visits: Istanbul’s Altan Şekerleme, Culinary Backstreets Visits: Şehzade Erzurum Cağ Kebabı, Grounds for Celebration: A Visit to Mandabatmaz and Master Turkish Coffee Maker Cemil Pilik, A New LIFE: Helping Refugees Become Food Entrepreneurs, Fusion Indian Restaurant: Putting Guests on a Pedestal, Wine Week 2020: Gözde Tekel, Cornering the Wine Market in Istanbul, Farewell, Mutfak Dili: A Beloved Istanbul Restaurant Shuts Its Doors, Building Blocks: Yufka, Turkey’s All-Star Pastry Sheets, Building Blocks: Simit, Turkey’s Lord of the (Bread) Rings, Kadıköy Kooperatifi: Better Food for the People. Meeting Point. You can view our updated safety measures at https://culinarybackstreets.com/our-commitment/. Thank you for joining our class. Thanks so much for your feedback! Honest Journalism: The same principal is applied to the publishing of stories. And thank you for your helpful feedback regarding prep work for the class. She shared her recipes and tips with us. $45. Originally from Belgium, Benoit (a.k.a. In 2018, Porto joined the list of cities we cover. Our Eatinerary service, which provides travelers with tailor-made culinary travel itineraries, was also launched in 2015. "The Global Guide to Eating Locally | Rio, Istanbul, Barcelona, Shanghai, Mexico City, Athens" Ver todas las fotos, tips, listas y amigos de Culinary Backstreets. Istanbul Eats: Exploring the Culinary Backstreets [ANSEL MULLINS, YIGAL SCHLEIFER.] InterContinental (IHG) Hotels in Istanbul, Hotels near Istanbul Archaeological Museum, Zipline & Aerial Adventure Parks in Istanbul, Surfing, Windsurfing & Kitesurfing in Istanbul, Conference & Convention Centers in Istanbul, Historic Areas of Istanbul: Tickets & Tours‎. I loved hearing about the food culture in different parts of Turkey, as well as watching the beautiful meal development. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. CB’s work was started in 2009 by Ansel Mullins and Yigal Schleifer as a humble food blog called Istanbul Eats. Taste of Two Continents Food Tour 5 People Max. I took the one focusing on hidden dining spots near the Grand Bazaar. The cities we are drawn to all have a culinary tradition of untold richness as well as a certain tension, be it political instability, the tug between East and West, the clash between modern and ancient identities, migration, rapid gentrification, bankruptcy, or a post-colonial hangover. By getting lost in this warren of independent food purveyors struggling to preserve or adapt tradition in fast-paced urban life, we start to discover the deep complexity and true flavor of the city. in Istanbul. Ugur, Istanbul Walk Leader Katerina, Istanbul Walk Leader Esin, Istanbul Walk Leader By joining our tours and trips, you are contributing to this effort, which includes: Culinary Backstreets is offering maximum flexibility for our guests, as we realize that travel this summer and fall might involve unexpected cancellations or postponements. In Istanbul, Turkey, local restaurants offer some of the best food and recipes around. The book covers it all effectively and with beautiful photographs. For Uğur, having guests over for dinner meant içli köfte, a friend visiting for an afternoon tea was mercimek köfte. Jennifer, Istanbul Correspondent One of my favorite food tours was the Culinary Backstreets of the Bazaar Quarter that starts at the Sirkeci train station with an authentic Turkish breakfast. Really well done! Top choice food & drink. Anna Maria, Istanbul Walk Leader stressful experience than for some of the other participants. There are no sponsored posts or even advertising on CB. We throughly enjoyed the class and will recommend it to others. Originally from the Rio Grande Valley in South Texas, he discovered a love for food, language and culture through travel and has been hooked ever since. Geoffrey is a writer, translator and eater based in Istanbul. With a mother of Greek and Bulgarian origin, a father of nomadic Turkic heritage, and an Italian husband, Senem is kind of like Turkish lentil soup – you think it’s just made of lentils but discover there are many more ingredients inside! I am looking forward to touring with them in the future. $57.09. Istanbul Eats: Exploring the Culinary Backstreets So that our guests can book with confidence, we are putting in place the following cancelation policies: Subscribe to our Istanbul Newsletter to receive the latest stories, tips, and reviews right in your inbox. The insiders guide to the back streets, hidden gems and tasty bites in the glorious old city on the Bosphorus. She traveled from Mexico to Patagonia by bus (which took one year!) Gonca, Istanbul Walk Leader Now in its eighth edition, “Istanbul Eats®: Exploring the Culinary Backstreets®” is the definitive guide to eating locally and authentically in Istanbul, written by the co-founders of Culinary Backstreets®. If eating great food when you travel is important to you, then the Eatinerary is a must-do. and some of her other favorite trips include India, Thailand, Uzbekistan, Syria, and Jordan. Price:tours per person US$110-125. Senem, Istanbul Walk Leader For me, Istanbul was definitely about food. For an unforgettable experience in Istanbul, it’s well worth exploring — and eating — your way off the beaten path. It was a wonderful 3-hour class. Benoit, Istanbul Walk Leader Though she studied French language teaching and worked as a teacher for four years, she now focuses on another passion – guiding visitors through her home city, Istanbul. The reservation enquiry was done via the Culinary Backstreets website and the payment was processed after I had confirmed the tours I … She longed for a slow glass of tea streets of Istanbul, family wedding feasts in her father’s hometown of Kayseri, markets filled with fresh fish and produce in Alanya, where she grew up. Extensive world travel and a passion for her home country gives Esin a special point of view when leading tours on her favorite subject, Turkish cuisine. The day started bright and early, as I made my way to our predetermined meeting point. In addition to the policies above, any last minute cancellation will be given a 100% credit for future Culinary Backstreets activities. Details. Culinary Backstreets-Two Markets, Two Continents. Istanbul is a spectacular city, filled with layer upon layer of history, culture, and incredible food. Istanbul Culinary Backstreets. Visual Dispatches from the Frontlines of Local Eating, Istanbul Eats®: Exploring the Culinary Backstreets®. Born in Hamburg, Gonca studied translation and interpretation in Turkey and Florence, Italy. The intrepid expats behind the blog Istanbul Eats have gone mobile with the Culinary Backstreets: Istanbul iPhone app ($4.99), a guide to more than 120 of Istanbul… Culinary Backstreets' small-group tours (maximum of seven people) explore the edible gems of the Grand Bazaar and nearby markets, Istanbul's Old City, modern Beyoglu, and other areas. This is a must for tourists who wish explore Istanbul from its culinary perspective. Though he was in the textile business for many years, he now focuses on guiding in Istanbul’s backstreets and on long distance hikes throughout Turkey. If we have an inkling for Erzurum’s çağ kebabı, Trabzon’s kuymak, Adana’s bicibici, Mersin’s tantuni, or Hatay’s humus, we know where to go, and we can be certain beyond a reasonable doubt that the person making the object of our desire in that particular moment isn’t going anywhere anytime soon. and up. The writers and photographers are paid fairly for their work on stories that we all believe in. Born and raised in Istanbul’s funky Beyoğlu district, Anna Maria has been exploring Istanbul’s culinary backstreets all of her life. Her favorite dish is karnıyarık, fried eggplant, split in half lengthwise and filled with ground beef and vegetables. Visit website. This was largely due to the food tour I went on with Culinary Backstreets, which showed me a different side to the city and Turkish people appreciation of good food and a good banter. Praise for Culinary Backstreets’ Istanbul app: “Finally, a guide that truly shows you how to eat like a local in Istanbul!” -Anya Von Bremzen, contributing editor at Travel+Leisure, author of “The New Spanish Table” “…. Beyond Kebab: Neighborhood by Neighborhood, Bite by Bite, The Istanbul Eats® Envoys, Always Searching for the Next Hidden Gem. As I said in my earlier post, Turks really know how to enjoy food. The Global Guide to Local Eats: Reviewing authentic places to eat & offering small group food tours in culinary capitals around the world The tour will bring you to beloved local family-owned spots within the markets, which includes a … Selim) has been living in the heart of Istanbul for more than twenty years. Culinary Backstreets offers several different food tours of Istanbul. In 2016, Lisbon – the latest city to kindle our curiosity – joined the CB network. Beyond my wildest dreams, I found myself back in Istanbul last month with The Bloke, and the lovely guys at Culinary Backstreets Istanbul gave me another opportunity to experience food just like the locals. But we believe that every meal counts and, with the help of our audience, they will add up. Suggest an Edit. COVID restrictions changed my plans and Culinary Backstreets was quick to refund our tour. A native of Istanbul, Ugur (a.k.a. Ansel Mullins of Culinary Backstreets and Istanbul Eats reveals the top spots to … Culinary Backstreets | 132 followers on LinkedIn. Discover Istanbul’s #1 loved food tour. on Amazon.com. Misir Carsisi (Spice Market) Hazerbaba; Yeni Camii; Eminonu Square; Istanbul Street Feast; Yeni Cami Meydani; Foodsteps Istanbul; Isbank Museum; … Istanbul is a huge city and the dining scene can be overwhelming. To explore the authentic dining scene of Istanbul, look no further than Culinary Backstreets. Boyut Yayın Grubu, yazarlar Ansel Mullins ve Yigal Schleifer’ın birlikte kaleme aldıkları en son İngilizce yayınları ‘İstanbul Eats, Exploring Culinary Backstreets’ kitabı When she’s not writing, you’ll likely find her hiking, running, cooking, gallery-hopping, or taking the night bus on a new adventure in Turkey. We started CB that year with Athens, Barcelona, Mexico City and Shanghai as pioneering members of our network. These guidelines have been developed in line with the best practices published by governments and health officials in the countries where CB works with regard to restaurant and tour and trip operation. As a professional tour guide she’s trained on the classic attractions but she’d rather wax about the charms of grilled liver kebab. With these procedures in place, our guests — led by our team of professional guides, who are being trained accordingly — can explore with peace of mind. Here’s an inside look my tour through Istanbul’s Culinary Backstreets! The video was a nice treat as well. Aysin was an excellent instructor, and we got several good tips from her. Despite receiving a B.A. The Global Guide to Local Eats | Food adventures in Istanbul, Tbilisi, Rio, Athens, Shanghai, Barcelona, & Mexico City The defining feature is the farm-fresh butter sourced from the city of Tokat. It was more than just learning to prepare dishes. ... We can talk about a lot during our search for food, but in today’s article we will figure out some of the backstreets foods in Istanbul that is really interesting and delicious worth try and eat. more, Response from CulinaryBackstreets, Owner at Culinary Backstreets -Tours, Recommended experiences in and around Istanbul, Cultural Tours, Walking Tours, Private Tours, Food Tours, City Tours, Cultural Tours, Historical & Heritage Tours, Walking Tours, Private Tours, Walking Tours, Cultural Tours, Food Tours, Private Tours, When it comes to exploring a city’s authentic dining scene, while the stomach should ideally serve as the best compass, the truth of the matter is that it’s hard to find your way without good local advice. His favorite dish is ‘patlıcan dolması’ (eggplant stuffed with rice and spices served as a cold starter), a typical dish of southwestern Turkey. We are committed to their perseverance and hope that our modest efforts encourage them to keep at it. This is the version of our website addressed to speakers of English in the United States. But we also want to make sure that some of these spots and the artisans making food there find a new audience and get the recognition and support they deserve. In 2013, we added Rio and also launched our iPhone application in Istanbul. Wineries & Vineyards in Istanbul Her work has also appeared in The Atlantic’s CityLab, The Christian Science Monitor, Cornucopia, Discover, GOOD, The National, Sierra, Wired, Women’s Running, Yale Environment 360, and Zester Daily, among many other publications. As travel resumes, Culinary Backstreets is restarting our work with a new set of safety guidelines designed for the physical well-being of our guests, guides and members of the local community that we encounter. The city is still a simmering synthesis of delicacies and delights from all over, many of which are within a convenient arm’s length. I took one in 2016 which was called “Two Markets, Two Continents”, which started on the European side with a couple of morning food stops, then took the ferry to the Asian side and made several more food stops, including at street markets. Note - there is also a iPhone/iPad application. in Business and working in the business world for many years, he found his passion to be for history, people, different cultures, and most of all for food, and decided to become a full time professional tour guide where he could utilize his interests and knowledge by sharing with others. Born and raised in Istanbul’s funky Beyoğlu district, Anna Maria has been exploring Istanbul’s culinary backstreets all of her life. and up. We went on to explore an Ottoman era han (trader inn) around the Grand Bazaar, where craftsmen still ply their traditional metal smith trades in tiny workshops. A long career in as a professional guide has led her into every corner of Turkey, but now she sticks to the Backstreets of Istanbul. Jennifer, one of CB’s Turkey correspondents, is a freelance journalist originally from San Francisco and based since 2008 in Istanbul, where she writes about arts and culture, the environment, food and drink, politics and society, travel, and urban issues while exploring the many corners of the city. This Culinary Backstreets tour of Istanbul started with an authentic Turkish breakfast and ended with the obligatory Turkish tea and hubbly bubbly. Yes, we want to get travelers to some good places to eat. It all effectively and with beautiful photographs great food when you travel is important to you, then Eatinerary... Came into the fold the defining feature is the version of our network also studied Brazil... When you travel is important to you, then the Eatinerary is a must-do 2015, Tokyo and came! 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