I did not take a picture but this was delish and will continue to make this. Continue this process until all of the shrimps are battered and covered in coconut. Made exactly the same as in the recipe. Using a sweetened coconut gives the shrimp more pronounced tropical flavor. But there is also creamy coconut shrimp dipping sauce. Could you explain please? Prepare your Coconut Shrimp according to package directions. Combine the almond flour, salt, and pepper and stir to combine. Next time I'll make pineapple salsa too. Seafood . It's Natasha of natashaskitchen.com, and today we are making a party favorite, coconut shrimp with the best dipping sauce. Thanks again. Yes! Wife was crazy bout it. You’re welcome! This is a wonderful sweet and creamy shrimp dish. Our creamy, slightly spicy sauce pairs perfectly with this crispy coconut shrimp. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. 28 June, 2013 by Tara Leave a Comment. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Once all shrimp are breaded, either sauté right away or refrigerate for later. Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. Oh good, I’m glad to hear that! In a second shallow bowl, add the eggs and coconut … Do not overcrowd pan to avoid a drop in temperature. Overall really yummy and definitely worth making again. You may have most of them on hand already. Also, check out the make-ahead options below to turn these into your new favorite party appetizer. Love the recipe and the video helped me a lot. Your recipe is soooo good and soooo easy. I am trying to work on that, especially since we live on the Gulf Coast. Then coat with the coconut, leaving the tail uncoated. Place it on the large empty platter. I was quick enough to get s few before they were gone! My husband almost ate the whole serving! Our creamy, slightly spicy sauce pairs perfectly with this crispy coconut shrimp. Thanks Natasha, again, for another great recipe! Bring oil to a boil and temperature of 375 degrees. 1. Besides both coconut shrimp and French fries are perfect for dipping… 3. This was so easy, it could be on the ‘rotation’! why cann’t this recipe be printed out, unless Im missing something. Thank you so much for your entertaining way of sharing your amazing recipes! In the third, combine coconut flakes and bread crumbs. Hello Maggie, I’m glad you enjoy the post! Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! Creamy Malibu Coconut Dipping Sauce is exactly what you want when serving up plump, juicy, coconut shrimp! Thanks for sharing David! Heat on medium-low temperature until sauce begins to simmer, stirring frequently. I did make them using cornstarch, they turn out great. This Copycat Red Lobster’s Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach! Hi Roza, I have air fryer and baking instructions above that should help. Best shrimp I ever had. We are so happy you're here. Explore. I’m so happy you were both able to enjoy that! Place on a plate. If your apricot preserves have large pieces of fruit, you will want to blend the sauce in a food processor or blender for easier dipping. Learn more... Natasha's top tips to unleash your inner chef! That work too. Rinse shrimp in cold water and pat dry with paper towels. Love watching ur videos too! Whip up this easy shrimp with lime dipping sauce appetizer for your next party….or you might want to just make it for yourself and call it dinner! Bring to a boil. Because we've ditched the breadcrumbs, this is a grain-free, gluten-free, and paleo coconut shrimp recipe. This looks so good! I bought 3 pounds of shrimp last night at Ralph’s since they had their sale of ez peel only shrimp for 4.99 a pound at the seafood department because I will be making those shrimp cakes with lemon aioli this weekend! See more ideas about cooking recipes, shrimp dipping sauce, seafood recipes. . Made this hoping it would be half as good as it looks and it was better! I tried this myself and let my wife set this recipe out. Will a deep fryer work well with this recipe instead of using a frying pan? Servings: 4: 5-6 shrimp per person, or great for an appetizer Preparation Time: 30 minutes. Hi! Serve immediately with a side of the honey soy dipping sauce. That’s so great! These were absolutely amazing! We add horseradish and dijon mustard to the dipping sauce. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Offers may be subject to change without notice. Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. Option 2: Refrigerate cooked shrimp up to 2 days. Simple Coconut Shrimp with 2-Ingredient Dipping Sauce – I think you must try this #recipe. I could eat this every day, forever. It sounded a bit odd at first, but definitely works. So…We are at the cottage and about to heat some breaded coconut shrimp in the oven…Yes, I like convenience sometimes too…and they usually come with a great Pina Colada-type dipping sauce (although there is never enough of it […] Sounds like you found a new favorite Susan! https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce I have tried several online recipes for coconut shrimp and this was the winner, by a long shot. For this recipe, can I use grated coconut instead of sweetened coconut flakes? Let me never be far from shrimp. Stir together 1/4 cup sweet chili sauce with 1/4 cup apricot preserves. was almost glad we didn’t have more…. Transfer the cooked shrimp to a plate lined with paper towels to drain. We love this recipe and have made it multiple times. I only had frozen shrimp from Walmart! I hope you enjoy it as much as we do . Creamy Coconut Shrimp Recipe. Meanwhile, combine yogurt, chili sauce and cilantro in a small bowl. I would have eaten them all up!!!! Wondering if anyone tried the make ahead method of cooking it and leaving in fridge and then baking? Its the perfect quick and easy appetizer, and such a great way to celebrate the New Year? Thank you for sharing the tip with us! Thanks for the great recipe. Sounds like you found a new favorite! When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! 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