Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Typically a Gyuto knife has similar dimensions as a chefs knife, from the bottom of the handle to the tip the distance should be about the same as from your wrist to your elbow. It is very comfortable to use in your kitchen. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. Quick delivery, and they are great about returning emails. I recommend this site to all of my fellow culinary professionals! The Gyuto Knife / "Cow Sword" In simplest terms a "Gyuto knife" is Japanese equivalent of a chefs knife. Gyuto - … I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. on August 27, 2019. Typically, people did not listen to this knife before. Recommend me. The Japanese Gyuto knife is the most common first knife in a Japanese chefs knife collection. Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. The Gyuto is the Japanese version of the classic Western Chef’s knife. We are so excited about this giveaway and know that having beautiful high grade chef knives in the kitchen makes all the difference when making your favorite recipes! The Gyuto knife was invented to adapt to a change in Japanese culture hundreds of years ago when they legally allowed people to eat meat (prior to that the citizens of Japan were not allowed to eat red meat or any animal with more than four legs that it stood or walked on). The Gyuto is the Japanese version of the classic Western Chef’s knife. I was so excited to unbox this beautiful Japanese Gyuto Chef’s Knife. Japan used to have a very famous knife before it was called Nakiri Knife which was … Best selection of Japanese knives around. The gyuto is a Japanese designed chef’s knife. Awesome selection of knives and tools. I always come here to order anything I might need for the kitchen and I am never disappointed. You can watch my unboxing and first impressions video below! This allows it's holder to benefit from the best of both worlds. The pointed blade tip of the Gyuto is good for precision cuts or working in tight spaces. You can handle most of foodstuff with one Gyuto knife. This all-purpose knife is a must-have for every chef and home cook. In simplest terms a "Gyuto knife" is Japanese equivalent of a chefs knife. Even back then, they were known for exceptional edge retention and a great distal taper. Gyutos vary widely in design but generally range from 210mm to 270mm in length though smaller and larger examples can be found. Hey, I'm interested in investing in a nice first Gyuto knife that will last me. 4.7 out of 5 stars 157 $99.97$99.97 Get it as soon as Sat, Oct 17 The gyuto is a must have for any professional kitchen, as it is the chef’s most used, and most versatile knife. A million thank yous! YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. Hey folks! They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Gyuto is a Japanese word for a chef knife. I generally tend to multiple forms of cutting, depending on the circumstance. The most popular knife in the kitchen and the knife that performs all tasks quite well. The most popular knife in the kitchen and the knife that performs all tasks quite well. My go to company for kitchen gear. Although they can be very long, the common size is around 10-12″. While specialized knives may be easier to use in some applications, there are few chores that a gyuto cannot do in a pinch. Perfect for a variety of kitchen tasks, gyuto knives feature a high-quality, forged design that ensures they’ll withstand daily use in your restaurant. Japanese knives are often flatter than their European counterparts. Traditional Western knives are made with a double bevel, which tapers symmetrically to the cutting edge on each side. Great service and quick shipping. The Gyuto is the all-rounder of Japanese chef knives … Japan adopted French and German cutlery ideas during the Meiji period in the late 19th century, integrating them into Japanese cutting techniques and culture. Posted by Shannon Dolman The name is Japanese, but they are Western style multi-purpose kitchen knives. The blades are harder and thinner. Gyuto (Tibetan རྒྱུད་སྟོད་ , Wylie rGyud sTod) was founded in 1475 by Jetsun Kunga Dhondup and is one of the main tantric colleges of the Gelug tradition. Ranging from around 180mm to 270mm with some examples being as small as 160mm and some as large as 360mm the Gyuto is the Japanese knife shape and profile that most closely matches the Western "chef knife" that most people will use on a day to day basis. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. You can take a perv at our Gyuto Knife collection here. Really appreciate the time he puts into every email as well as the free forum he hosts. Prior to the Gyuto entering into the market Japanese knives such as the Nakiri knife and Deba knives were more common as they were designed specifically for fish and vegetables - the base of their diet (these knives are still commonly used today inside Japan). The gyuto is a Japanese designed chef’s knife. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. The term "Gyuto Knife" or "Gyoto Knife" with the Gyuto being slightly more popular (roughly 79% of the time people describe the knife the word "Gyuto" is used) both refer to the same blade. A typical gyuto blade size can from about 200mm to 250mm (approx. This means that Japanese Gyuto knives are typically much lighter weight than and chefs knife. A gyuto will take care of most of the chopping, slicing and dicing you’ll perform in the kitchen. These products differ from other knives because they’re lighter, thinner, and have a flatter edge. Japanese Chef Knife, 8 Inch Gyuto, Professional Grade - Damascus Stainless Steel Chef’s Knife with Hammer Finish - Ultra Sharp, High Carbon Kitchen Knives - Quality, All Purpose, Precision cutting. Typically quite tall at the heel and pointed towards the tip for That said, it was my first Japanese knife and now I have over 100 knives (and counting) - whilst it can be your only knife it can also start a mild obsession. it an easily be used for slicing and rock-chopping many different foods around your kitchen. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! Gyutos are the most diverse type of knives on Chef Knives to Go so users are spoiled for choice in shopping for one including santokus, bunkas, and funayukis. Good luck and any questions feel free to ping us :), ← Older Post The name "Gyuto" knife actually meets  "Cow sword.". Never had a problem and questions about all products are answered quickly. In terms of purpose, the Gyuto is an all purpose knife. However, finding a premium-quality genuine Gyuto knife can be quite difficult. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki The kiritsuke’s reverse tanto profile makes the pointed tip very nimble but also delicate while the flat profile lends itself well to chopping and push cutting. Dalstrong Chef’s Knife – Shogun Series X Gyuto. Always the best. Gyutos are slightly better all-purpose knives (due to the piercing tip and the belly for rocking), but Santokus can still be used for most kitchen tasks. The term "Gyuto Knife" or "Gyoto Knife" with the Gyuto being slightly more popular (roughly 79% of the time people describe the knife the word "Gyuto" is used) both refer to the same blade. Mark is great at answering questions for knife nuts of all levels. For most users a gyuto is practically the only knife needed in the kitchen. Loosely translated, Gyuto means “cow sword” – it was given this name as the original use for this knife was cutting large cuts of beef. They are double bevel and usually have Western style handles. In the case of the Santoku, the origin is Japan itself where the chefs used it for cutting vegetables. The major purpose behind their discovery was that the bigger chunks of meat could be handled easily with this giant knife rather than the normal smaller ones used in homes. Since “Gyuto” is just a fancy term for a Japanese-style chef’s knife, the comparison between a Gyuto and a Santoku is the same as the comparison between a chef’s knife and a Santoku. Gyuto is the Japanese form of the western knife. Style? This hardened edge originally came from the sword skills of Japanese blacksmiths and is predominately due to increased carbon throughout the knife (iron is in all knives whilst the addition of carbon makes it much harder (up to 1000x times as hard as a wrought iron only knife). In today's video were going to be taking a look at the Japanese equivalent of a chef knife, the gyuto! The shape is based on the classic European chef’s knife. Jaden’s Review of the Gyuto Chef Knife . The most versatile knife in our collection and by far the biggest selling style of blade. This knife is convenient for many cutting jobs. It's wise to buy a Gyuto as your first knife and build a set from there. A Gyuto knife is the Japanese version of the European chef knife. Japanese cooking knives have become a trend, especially in the USA and Europe. This allows the rocking motion so favored by proponents of the Chef knife. If you're 6 foot tall we are talking around 21cm blade with a handle around 14cm (with 1cm in between meaning 36cm it total - a bit longer than a school ruler. As with Western chef’s knives, a gyuto has a rounded belly giving it more of an all-purpose shape. Gyuto “牛刀” in Japanese means “cow sword”. - Japanese - Gyuto. This Shogun Series X Gyuto knife (learn more) is an … Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. Great customer service. © 2002 - 2017 Chef Knives To Go. In addition to lighter weight the Gyuto is sought after largely due to it's ability to maintain a crisp, hard edge. I'm actually waiting on my second knife from them. The origin of Gyutois either German or France. The Gyuto is true multi-purpose knife. The Blazen series features an SG2 core (a powdered stainless steel), clad in softer stainless steel. Check out our. Gyuto (Chef Knife) Santoku (Multi-Purpose Knife) Nakiri (Vegetable Knife) Petty (Utility Knife) Sujihiki (Slicer) Paring (Utility Knife) Kiritsuke (Multi-Purpose Knife) The Gyuto knife (Chef’s knife), ideal for families and professionals, is our most popular knife. Given it does just about everything you don't actually need any more knives. The flip side is that carbon can make knives more corrosive so modern Japanese Gyuto knives are now made with a strong high carbon steel down the middle and stainless steel wrapping around on both sides. Versatile cooking knife for cutting up, filleting and preparing meat and fish. But nowadays it is familiar with using in the household work. Tojiro Black Finished Shiro-ko Kasumi Gyuto Knife. Like the European Chef knife or the Santoku, Gyuto knives come in a variety of styles and designs. A number of makers now produce double bevel kiritsukes, often called kiritsuke gyutos, for western users who appreciate the striking aesthetics of the profile but need the added versatility of a double bevel grind. 8 inches to 10 inches), although it can be found much longer. First Gyuto Knife in Canada. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. A cheap, but decent gyuto … I'm sure there will be more to come. It is believed that it was first discovered in either of these two countries and after few years imported to Japan. Koi Knives - Aussies playing with Japanese Steel. The aim would be for it to be mainly push chopping. The handle is inserted inside the handle rather than cut the handle in half like a western knife. It is tall at the heel and slightly curved at the tip. Single bevel knives, which only taper to one side (typically the right), can require more care and expertise when using. Gyuto. It has a medium width at the belly and a slight curvature to the blade meaning you can chop, slice and roll the knife on vegetables, fruit meat or bread (just don't smash it into the bone). Join to get special offers, free giveaways, and once-in-a-lifetime deals. We are currently tinkering with classic knives such as Deba Knives, Sujihiki Knives and Nakiri Knives whilst also making some of more modern, common knives such the Gyuto Knives (chefs knife), Bunka Knives and even western classics like Petty Knives. The series of Gyuto knife, Maboroshi has a sandwich structure with stainless and steel (shirogami (white paper) No.1), is the most popular knife. Slim blades for intricate tasks, pull or push cuts. Santoku vs. Gyuto. it was the same knife we used in our Shun vs Miyabi Showdown recently. His service is second to none. Newer Post →, Please note, comments must be approved before they are published. When compared with a chefs knife you will notice that the steel in the blade handle is shorter and doesn't go right to the end like a western chefs knife. Super fast shipping. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. If you are looking for a Gyuto Knife with a really … Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The GOUGIRI elite multipurpose kitchen knife combines traditional techniques with high-quality materials in order to offer you an unforgettable experience. Quick shipping, description matches what is delivered and the price, you can't beat them. The Miyabi gyuto shown to the left is one of our favorites. CHOOSE EXPRESS IF YOU WANT IT IN TIME. Great experience working with Chef Knives to Go. Typically these are light strong knives, and hold a very sharp blade easily. Until now! 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