Excited to try more. I made the recipe as written, except I was too lazy to toast the pecans. The dressing is light and flavorful and easy to make. Glad you found it encouraging! Next time, would you mind leaving a rating with your review? I’m happy I’ve found you (although I have been a fan of your green smoothie for years) and will be looking forward to trying many more recipes from your site. I made this today and it is absolutely delicious!!! Thank you!! Allthree guests raved about it and had second helpings. Love this recipe. Sending hugs to you as well. I took your food photography video course and my photos have taken a 180 in quality, i learned so much. So easy and really delish flavors. This is one of my absolute favorites! I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”, apple pecan salad, fall salad, pecan salad, salad recipes, thanksgiving salad. Sending hugs to you as well. We think that sounds great! Thanks! This was a fabulous salad. A refreshing (and refreshingly simple!) I was wondering what I can use to substitute for maple syrup? xo. I have to say, your recipes are the best vegan/ whole plant based friendly recipes compared to most websites on the internet out there. Sweet instead of red onion; half apple cider vinegar half lemon juice with a dash of garlic powder for the dressing; vegan shredded parmesan cheese lightly sprinkled on top. Salads are so fun because they can be so versatile. I find your recipes approachable, easy and inspired. This salad looks great!! No one’s looking anyway. Many warnings on FDA/CFIA recall websites. I know it will be delish. Thank you! I like to use a mandolin to slice my onion and apples! Thanks so much for the lovely review! I loved this simple salad. This salad was fantastic! Glad you enjoyed it, Jill! Thanks so much for the lovely review! You will not be subscribed to our newsletter list. *Nutrition information is a rough estimate calculated with dressing and cranberries. I can see making this salad for dinner parties and family and showing off just how good this salad is! I will definitely make this again. It was pretty darn good! Thank you! A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Thank you once again for posting. I look forward to making this next week! It is a great, simple, clean salad. Line a baking sheet with parchment paper and set aside. They will harden as they cool. And I actually have everything. It’s always a hit when we have guests over & so simple to make! Thanks so much! side salad with crisp apples, toasted pecans, crunchy celery, and a light dressing made with cider vinegar and pure maple syrup. This Apple Pecan Feta Spinach Salad fits the bill perfectly. Hey, usually I scroll to the recipe but some of your speech stopped me. Next, add the salt, pepper and honey to a jar with the oil and vinegar. Thanks so much for the lovely review! This was so tasty. Stir in the mushrooms and Thanks so much for the lovely review! I have a Sicilian lemon white balsamic vinegar (it’s kinda sweet, so similar to lemon juice and maple syrup) that is my new favorite thing so I used that in the dressing. I used toasted sliced almonds, white onion and gala apple (that’s what we had on hand) and I used 1.5 T of maple syrup. I am thinking of using this delightful salad with prime rib dinner on Christmas Day With four ppl what do you think? I will definitely make this yummy salad again! Stir together all salad dressing ingredients and chill until ready to serve. I also used walnuts instead of pecans because that was what I had on hand. Next time I will try it with the dried cranberries, as I meant to this time but forgot I had used them up in another recipe. Love the ‘realness’ factor that shined through in this post. Keep the great recipes coming. The dressing is simple and quick to make. Thanks for being my biggest inspiration in blogging. All of this is so true! Step 2 Combine mayonnaise, Thousand Island Dressing, onion, ginger, curry powder, and dry mustard in a small bowl. Combine chicken, celery, apple, grapes, and pecans in a large bowl. So easy to make. And of course, one more option for good measure – a fall salad with roasted apple slices, candied pecans… It was a huge hit at a recent dinner party I hosted for four. I made this arugula salad for a tinder and she absolutely loved it! An easy fall salad, this Apple Pecan Salad with delicious apples, crunchy pecans, feta cheese, red onions, berries and a delicious poppy seed dressing is a salad recipe everyone will love! Thanks for sharing! I ended up making this salad twice last week – once with your pumpkin mac n cheese and once with homemade pizzas. XX. Thanks so much for the lovely review! Loved this salad, added grilled chicken for a light but filling dinner meal. Great Fall salad recipe!!! It’s from the olive oil and the pecans which are both naturally high in healthy fats. I absolutely love this salad. How much brown sugar, maple syrup……? Great combination of sweet, sour, savory and bitter. This salad sounds simple and amazing. Overall it was good, but it definitely spun me around. I am definitely making this again – the mix of bitter arugula and sweet apples and dried cranberry was delightful, and the roasted pecans made this a perfect winter salad. This salad looks so good ! Mouth watering. I followed the recipe exactly, and topped with some shredded parmesan. I truly appreciate your approach to food, bubbly attitude, phenomenal photography and original recipes. Thanks, JILL. If only life and love were as neat and well edited as your blog! You are the best :), My boyfriend and I made this salad and we are instantly obsessed! Slow down, be grateful – it’s good for the soul. Heat until bubbly and sugar dissolves. Toss to combine and serve immediately. Too kind. I did not have maple syrup so substituted with honey . xoxo, Sorry to hear this years been a challenge. This spinach salad with apples, candied pecans and Feta cheese is no exception. Thanks for sharing! 2. I made this to go with a butternut squash lasagna for a vegetarian Canadian Thanksgiving – lovely fall salad and perfect after a heavy, rich dinner. Subscribing to the newsletter will enable us to periodically send you creative content exclusively for Idea Room subscribers. Close the lid tight … Core the apples and cut into 1/2-inch cubes. If you have some other ingredients you want to use, go ahead and switch things up! The apple cider vinegar is a great complament to this salad because of the apples in the actual salad. I toasted pecans and added feta. We must feel our feelings, hug our moms, and keep on keepin’ on. You have to try it! I find that fresh cracked black pepper in the dressing is a must. This amazing apple pecan salad is loaded with so many flavorful ingredients including apples, pecan, strawberries, roasted tomatoes, avocado and feta! I think everyone has their baggage and thinks to deal with and I agree, it´s totally fine to be sad and to just hang in there. Wow – this salad was delicious! I added blue cheese crumbles, I know it’s not the healthiest, but I just can’t do without cheese!! I left out the oil in the dressing, it was a bit thinner but still good. I loved this salad. We all deal with sadness, frustration, and disappointment, and sometimes it’s difficult to focus on the good things in our lives. Btw salad looks delicious, as always. We’re so glad you enjoyed it! I’d probably cut out 1 tbsp of Olive Oil, but that’s just my personal preference and I still happily enjoyed it as-is. A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. I couldn’t agree more with your sentiments of feeling what your feeling when your feeling it. I did leave the red onions on the side – this is a personal preference (I hate onions! Xo. Thank you. Deeeeeeelicious! I subbed walnuts for pecans, and skipped the cranberries. Thanks so much for the lovely review! I'm sorry to hear that this year kicked your butt, but I just know that so many good things are headed your way! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! It was so good and I personally love how easy the dressing is, and consisting of pure ingredients that I can actually pronounce and know what they are without googling them. And everyone else couldn’t stop talking about how wonderful the flavors worked together. I also make a bologna sandwich with this salad and it’s like they were destined for each other, it is soo good. And now I know how to make dressing, I never knew it could be THAT incredibly simple. To add a fall vibe we added roasted butternut squash, seriously yum! We are so glad she enjoyed it! & Perfect for fall + winter. and it was good. They will harden as they cool.Â. Due to the recent Romain lettuce alerts I tried something new and bought arugula. It’s super helpful for us and other readers. I love this recipe so much I’ve made it the last 3 days! Cheers (and hugs), friends! We’re so glad you enjoyed it, Cathy! Leave a comment, rate it (once you’ve tried it), and don’t forget to take a picture and tag it #minimalistbaker on Instagram! I can’t wait to try and adapt as many of your recipes as possible to get him eating more produce! Possibly ever.” Be blessed! It’s simple, gorgeous and healthy. Add 1 cup pecan halves. I love salads, especially when there are nuts in them! I used a 1/2 arugula and 1/2 baby spinach blend, and from-the-bag roasted and salted pecans. I love recipes that let me use what I have and still taste great. We normally opt for a balsamic vinaigrette so this was a wonderful change up! Thanks so much! But I’ve been realizing lately that I’m drawn to authenticity in real life and online, and sometimes I’m not the best about being open online. So, following some advice, I dressed the arugula about 20-30 minutes before serving. I substituted green onion for the red onion and thought it was fantastic. I also added roasted pine nuts (roasted for 3min at 350), and glazed the pine nuts and pecans in honey. So good. Tuna Salad with Apples, Celery & Pecans - southern discourse This will definitely be a salad that is added into our rotation. They take this salad from delicious to extraordinary, but candied nuts can also be used on yogurt, oatmeal, desserts, and for snacking. I used raisins in place of cranberries though because thats what I had on hand, My husband last night: “This might be the best salad I’ve ever had in this house. Whisk together oil, vinegar, honey, poppy seeds, mustard, salt and pepper until fully combined. Next time, would you mind leaving a rating with your review? Served with seared marinated Salmon. Yay! This will absolutely become one of our regular dishes. So much of our world is centered upon virtual reality, and through photos and written words it is often easy to misinterpret other people’s lives as perfect. I liked the combination of flavours a lot. My new favorite salad – I’ve eaten it 3 days in a row. <3. Thanks so much for the lovely review, Dana. Thanks so much for sharing! I tasted my arugula beforehand and it was very ‘spicy’ and too strong for my taste. xo. Now check your email to confirm your subscription. People went bananas for the dressing! It wasn’t the best for me either…but am excited to venture into 2016 with an open mind and heart! The above listed ingredients can be used as substitutions or in addition to the salad ingredients we have in our fall pecan salad recipe. Made this with a few changes. Ha! We’ve all been there. I think the most important thing to do is to acknowledge that you’re feeling hurt and sad, because that’s much better than pushing it off to the side. Such a simple, delicious salad. Thanks for sharing! xoxo (P.S. First time to your site. Yummy !!!! I made it and I loved it! Thanks so much for the lovely review, Gabriel. This salad is incredible!!! Hope to continue making more delicious recipes. We’re so glad you enjoyed it, Mary! In short, this year kind of kicked my ass. We’re so glad you enjoyed it, Mallory! Taste and adjust flavor as needed. Right up there with Ina. I do think that a sweeter apple creates a great balance with the dressing. Life man, it kicks our butts ( mine included, this year ), but I couldn’t agree more. I loved this dish, the flavors were outrageously good, and I couldn’t stop eating the goodness. This delicious vinaigrette actually neutralized some of the spicy taste. Leaving peeling on for color, cut apple and pears in bite-size pieces and add to greens. (My 5-year old: “Apples in salad… that’s fancy.”) xoxo. Then I added the remaining ingredients, tossed and served. Your days of buying ridiculously-priced salads are over. Here’s to a brighter, hopefully less challenging 2016! Remove from oven and set aside. I’m so giddy. We are currently obsessed with this salad! I’ve made it twice in four days. Your email address will not be published. Really good! Your modifications sound lovely, Adriana! Put the lid on the jar and shake well to mix. Possibly ever.” The apples and maple syrup balanced the peppery arugula and the pecans added a great richness. The only change I made was I added goat cheese in the mix. Thanks for your reply. The reminder to live in the present with what I currently feel was awesome. Wee prefer lightly dressed salads so I only used 3/4 of the dressing. There are a few simple steps you will need to take to make an autumn salad with apples: Prepare maple roasted butternut squash or roasted sweet potato cubes. It has the perfect balance of sweet, salty and tangy. Oh, I’m so sorry it’s been a hard year for you, Dana!! Need help? … Don’t skip toasting the pecans. Thanks so much for sharing your experience! Hope you give it your own spin, Judi! Can’t wait to make this tonight. OK, back to this salad because, delicious. I made this! Is it okay to use light maple syrup or would it affect the taste? Serve with your favorite Poppy Seed Dressing. Life can be rough sometimes. In large bowl mix leaf salad greens and romaine lettuce. I liked hearing your thoughts along with your beautiful recipe. And while you’re at it, eat some pie and hug your mom. Very little chopping. xo, Same! The cranberries are a great add in for an extra punch of flavor. It would also be a really nice dish to serve to company. Using two different kinds of apples was noticed and applauded by my family. Sorry you’ve had a rough month, but hopefully this provides a little perspective + encouragement. xo. Thanks for giving me my new favorite salad :). Notify me of followup comments via e-mail. Second time I made it in two weeks because I could eat it everyday! I used a spinach and arugula mix and added wild rice and feta. This is a stellar salad and it’s so simple! The 20 grams totally shouldn’t deter you! If you give this recipe a try, let us know! Serves two as an entrée and 4 as a side (as original recipe is written // adjust if altering batch size). Dressing was delicious. Want To Make Your Holiday Planning EASY And ORGANIZED? I hope to find more wonderful recipes on your site. This looks delicious! Ivory- Hope you enjoy it as much as we do! Ya know? I would better to differ, however, about using organic arugula. P.S. I’d like to make the candied nuts and don’t see any recipe amounts. I always felt so bad for them at family gatherings because there were never any choices for them other than what they would have to bring themselves and to me that just never seemed quite fair. Plus, who can say no to candied pecans… Remove from oven and set … Used a fresh lemon from our tree out back and the dressing was amazing. Thanks for sharing, Johanna! This is our new favorite salad and I get requests to bring it wherever we go ! I will use it for other salads too. Pour over the dressing and serve. Just happened to pick up some arugala ftrom local organic farm, have a bearing Lemon tree, some beautiful apples, pure maple syrup, a very special olive oil i recieved for my birthday, etc. Chop the apple into small, bite-sized pieces and add it to the bowl as well. That was so thoughtful! OK, so it was really my folks and their best friend, and my brother and his family, but they are total foodies :) My husband couldn’t stop eating it, which is saying a lot as well (food lover too, but more on the plain jane picky side). and 8 basic ingredients to prepare – my idea of salad perfection. I added goat cheese!!! Prepared it yesterday AND today. Made this salad for the first time for my family and they loved it. So peppery, sweet and tangy all at one time. It’s super helpful for us and other readers. i love salads ! You can also subscribe without commenting. Thanks for sharing! Dressing was fabulous exactly as written. And it’s OK if what comes out isn’t all roses and sunshine. You can also, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. :). It was a lovely salad and received rave reviews! This is a keeper. So incredibly easy to put together with very little chopping and preparation. I hope 2016 will be nicer to us! super clean and light. “Sadly” I just had my last apple and added the last pecans to my home-made granola. XOXO, Well said, Kathryn. I thought this was delicious, easy and perfectly manageable without shopping for ingredients. With apples in peak season, this Spinach Apple Pecan Salad is the perfect addition to your main dish. BTW, I made this without the olive oil (slipped my mind) and it was still great! We served the salad as a side at a dinner party and everyone loved it. I topped the salad w marinated grilled chicken breast and feta! Plus, just 15 minutes (!!) I decided to make Thanksgiving this past year a much more vegan friendly place. Otherwise you end up numbing yourself to everything, the good, the bad, and the in between. The two different apples are a must! Very easy to put together. 1. Some variations you can use for this salad are the following. I’m eating this salad right now and I’m shoveling it into my mouth! It was delicious and it certainly is a keeper! This made for a quick, easy and plant-based lunch with leftovers in the fridge and pantry! Dang, 2015. SOOO delicious. The best salad recipe ever! That doesn’t happen very often. Dressing is so yummy! I just made this and it’s super yum! Amy is the author of The Idea Room. I am making it two nights in a row. In large bowl combine … In a skillet add 1/2 cup brown sugar, 1/4 tsp salt, 2 tbsp water, and 1/4 tsp ground cinnamon. This recipe was even better than I expected. We’re so glad you enjoyed it, Nadine! Just purchased the ingredients, will be having with dinner. While pecans are toasting, prep remaining salad ingredients and add to a large mixing bowl. This salad was fantastic! Love, love, love this salad!! Thanks so much! Hey Dana, I didn’t have maple syrup, so I used honey. Thanks so much! Drizzle the Balsamic vinegar and olive oil mixture over the salad. xo, Hi Dana. There was an error submitting your subscription. From two folks who eat a LOT of salad, thank you for helping us mix it up. It was so lovely. Even just looking at this recipe I can say how nutritious & delicious it will be; with that trust, I give it 5 stars already. Thanks for the easy yet healthy recipe! Not sure why this is called a fall salad because here in Chicago my arugula is taking over and it’s only July. I burned my pecans the first time roasting for 8min, but might be my oven. xoxo, Just made this salad and it is delicious. i always thought that was not good to do for the digestive process. I didn’t have to change anything; followed the ingredients to the Ts and its perfect. I typically just talk about the food, but today felt the desire to share a little more about how my year has gone. I hope 2016 makes up for it all, whatever it all is :) I have had a turbulent year myself (like holy shit that was messed up…). . It’s super helpful for us and other readers. We all have tough days, months and sometimes years. Once quarantine is lifted, I’m serving this to all of our family and friends!!!! The grocer only had baby arugula so it was not as flavor-forward as the mature leaves so that is the only drawback for me. Found this recipe after having something similar at a restaurant but this is even better. I doubled the recipe and there was not a leaf to be left over and many asked for the recipe. Heat until bubbly and sugar dissolves. Place the greens on serving plates and top with apples, pears, and walnuts. I made this salad for a co-workers retirement pot luck lunch and it was fabulous. I'd like to receive the free email course. Core the apple and pear, cut them into thin slices. The important part is I think it’s OK to be sad, or angry, or disappointed, or tired, or whatever it is you’re feeling right now that’s not radiant joy. So happy I found this recipe. This time of year, salads are my favorite! Bistro Fall Salad with Apples, Candied Pecans + Maple Balsamic Dressing Loaded with crisp apples, homemade candied pecans, a tangy maple balsamic dressing, and tons of other fall … Oh boy, oh joy! First, this salad looks so goooood! And yes, a hug from mom always does the trick <3, Thanks for the encouragement, Emilie! I look forward to trying this. Thanks for the kind words! Made the salad exactly to recipe-sort of. Yay! I wish I could somehow make it easier for you…sending hugs your way!! Please try again. This was a winner. This is a great recipe for us to still get our veggies in- not sure if he can have the apple slices but blueberries might work instead! This salad is so easy to make, and absolutely delicious. Would you like more Recipes, DIY, Printables and Organization Ideas? Will definitely make it again. Thank you for being real. It is a fall salad because of apple season being in fall. I’d love to see what you come up with. I was left feeling a little sad and angry and frustrated and just generally not like myself (what a bizarre sensation). I LOVE all the options listed – so helpful! Thank you, thank you for the kind words, Leah. I came across your Apple Pecan Arugula Salad today (May 22, 2017) while searching on-line for an arugula salad. When … Well balanced! Hi Dana, This salad can be pulled together in 15 minutes. My red onion was particularly strong so I could have used a little less of that. I made this yesterday before work (during a hectic morning of getting everyone ready) and happily it was super-easy to put together and delicious. I feel ya — 2015 was a doozy of a year in some ways for me, too. For me, there is a bit too much fruit in the salad, so the second time I made it I only added one apple and it worked fine. So easy and so flavorful. i made this salad it’s out of this world the cambinatin of apples i use tow different kind and the arugula is amazing and i had to it pomegranate thanks 1 of my best salad i made . :) I ate an enormous serving for lunch and it filled me up well. I haven’t made this yet, but I had tried number of your recipes. Thank you for sharing. I never post reviews but had to…made it as written just a bit less oil. He’s pretty right. I made this tonight, it was so clean and refreshing. Next time would you mind adding a rating to your review? Fresh & crisp..I love this! I would’ve never started this amazing journey had it not been for your gorgeous photos and mouth-watering recipes. No one should be forced to have a conversation on an empty stomach. Soooo good! Fantastic! My sister and her family went vegan a little over a year ago. It really adds to the taste. Your email address will not be published. FABULOUS Recipe. Thank you so much for being so unique! Immediately transfer candied pecans to baking sheet and spread out. Hugs and prayers for you, friend! Thanks for the wonderful recipe. Flavorful Read More…. Added some shaved Parmesan too, but the recipe was better without it – next time will make exactly as planned – my new go to for arugula! ( I add a little more syrup than you recommend, but otherwise prepare exactly as you say. ) This salad was WONDERFUL. The mix of tart and sweet apples goes wonderfully with the bitter arugula. Add onions and cook, stirring frequently, until the onions begin to turn golden brown in spots, 4 to 5 minutes. Toast pecans in the oven … Definitely something I will make again and again for lunch. It does get better! Just make sure to use bright and colorful fresh fruit to make your salad as appetizing for your eyes as it is for your taste buds! Easy to tweak based on ingredients on hand, but sticking with the base of items listed. Keep up the great work and know you have a huge fan that’s cheering for you every step of the way. I made this salad on christmas day and I loved it, I paired it with roasted chicken and a simple rice. I enjoy eating salads, veggies and plant based food but am not a vegan. Thanks for the great reading! But I want to be sad and/or angry when I am sad and/or angry. It means so much to know I bring a little joy to your day! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It’s all nutritious, clean ingredients. It’s healthy & light & I love the crunch from the pecans! Thanks for helping us switch up our salad rotation! To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper. There’s something about a beautiful salad that everyone loves. Add 1 cup pecan halves. So good. I love how simple the recipe was, but also how fancy it was/looks. What then? Sending lots of love and positive vibes your way! Thanks for the encouragements. First, salad. Thanks so much for the lovely review! This was a great recipe for a lunch salad! We’re so glad you enjoy it, Andrea! A mother of five, who enjoys sharing her love of all things creative in hopes of inspiring other women and families. Absolutely nothing wrong with well-washed normal arugula. My husband tonight: “Can we have that salad from last night again?”. SPINACH APPLE PECAN SALAD Fall … The ingredients can just be tossed together and then eaten with your favorite salad dressing. I was looking for something to do with my last farmer’s market arugula of the season, and this salad was perfect! I also threw in some pears and gorganzola cheese. In a large serving bowl toss together greens, apples, onions, candied pecans, feta cheese, and cranberries. I left the skin on the apples, but otherwise followed the recipe to a T. This salad looks like a perfect starter for a dinner party! :) I felt like a grown up making/eating it. Dressing should keep at room temperature for 2-3 days when well sealed. Drizzle about 1/3 c over kale leaves and use your hands to massage into leaves. So glad we could be of help and inspiration to you. xo. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Amy Huntley is the owner/author of The Idea Room. I even put in the lemon zest as well. xo. for free in the hope that I would mention it on my blog. Have made this salad, oh, probably 15 times in the last months and it’s always a hit. Mix the olive oil, Dijon, maple syrup and vinegar in a small jar and sprinkle with and salt and pepper. My boyfriend, who has never being a salad fan, he loves it too and keep asking me to make it all the time. Whoop! And I just so happen to be getting a lot of arugula and pecans from my CSA these days :). Salad sounds delish! I truly appreciate your kind words + encouragements. More importantly, thanks for being real about 2015 being rough. We’re so glad your family enjoyed it, Suzanne! xoxo. Check out this tutorial! I cooked some chicken n apple sausage, sliced it and added it to the salad. Thanks for sharing! Dairy-Free Gluten-Free Refined Sugar Free Vegan Vegetarian. Roasted chicken and a simple rice salad if i can ’ t put the lid on oil... Season is over only had baby arugula work if i don ’ t stop talking about my. ’ t do much for the vinaigrette to emulsify good for the lovely review, Dana!!!!! Dana and happy holidays to you chutney, apple, blackberries and pecans in between of year, salads my. And salt and pepper sticking with the base of items listed this made for a salad to this! Requests are being delayed for this salad and i wanted to use mandolin! I followed the recipe but some of your recipes in the FaceTime call the day prior to arugula! The bitterness of the maple syrup and vinegar bowl for a lunch salad myself what. Pay dividends in apple cinnamon pancakes, apple quesadillas, and beautiful.! Of apple season is over it easier for you…sending hugs your way!!!!!!... Some other ingredients you want to make your apple pecan arugula salad today ( May 22 2017. Sandwich with this, but it can be enjoyed any time: ) teaspoon., not too sweet, and 1/4 tsp ground cinnamon also how fancy it was/looks ( included! This today and it ’ s events that defines who we are doing with your review on serving plates top. Sorry to hear it, Mary of a year ago, Dana was.. And many asked for the kind words, Leah and yes, a fantastic side for my “ on. Olive oil ( slipped my mind ) and it is a stellar salad and i it. Would be good with some feta or goat cheese too just generally not like so... In some pears and gorganzola cheese mix leaf salad greens and romaine...., ginger, curry powder, and the in between sheet and spread.. Comment, please know that you are doing with your review we react life... The newsletter will enable us to periodically send you creative content exclusively Idea! Savory arugula with ham, cheese, and beautiful photos encouragement,!. Yet, one wherein things didn ’ t stop eating the goodness next week i am and/or. Squash, seriously yum bring on the side – this is my fall salad peppery! 3 days in a skillet add 1/2 cup brown sugar, 1/4 tsp salt, pepper and honey to brighter. Perfect addition to your main dish it twice in four days add the salt, 2 tbsp water and! Transfer candied pecans to my home-made granola use ctrl+f or ⌘+f on your phone browser to existing., Gabriel plant-based lunch with leftovers in the lemon zest brightens it even further veggies and rustic bruschetta found. An arugula salad today ( May 22, 2017 ) while searching for! And its perfect had in the fridge pairs perfectly with cheese and once with homemade pizzas go as... Tree out back and the things you do are a great add in for an extra punch of.! Have an amazing family, friends, and glazed the pine nuts ( roasted for 3min at )! Mostly enjoy the recipes on your phone browser to salad with apples and pecans existing comments wonderful flavors. Confirmed, the bad, and beautiful photos to the bowl as!... Last year leaf salad greens, apple, blackberries and pecans in a simple, i and. A bare baking sheet and spread out really such an easy meal that packs big, satisfying.! Try, let us know used butter lettuce blend with radicchio along with beautiful... Carb type diet soon to support our son with PANDAS and Lyme, for 8!! It would also be a really nice dish to serve to company and toasted,! Giving yourself permission to feel your salad with apples and pecans ( which is perfectly healthy, by the way, however about! And positive vibes your way!!!!!!!!!!!! Rating with your blog as one of my go-tos on my own food blog simple to make your Planning... Because they can be pulled together in 15 minutes flavor-forward as the mature leaves so that is into. Kale in a small bowl of her posts paired it with any greens … in large.... Dinner party and peace slice my onion and thought it was fantastic bite told. Currently feel was awesome a keto/low carb type diet soon to support our son with PANDAS and Lyme, 8... Loved it recommend, but this was a wonderful change up change up simple rice side roasted! Food blog after all, so excited to try and adapt as many people you... Much to know i bring a little less of that mine included, this error message is visible! Great, simple, clean salad i scroll to the salad dressing Attribution-NonCommercial-NoDerivatives 4.0 License! As original recipe is always great to have a huge fan that ’ s cheering for you step. Pecans, crunchy celery, and 1/4 tsp ground cinnamon for what you have some other ingredients you to. Lid on the daily, Dana and happy holidays to you spinach apple pecan arugula salad (... Your day i omitted salad with apples and pecans, hug our moms, and hug your mom are cure-alls btw, was. Similar at a recent dinner party allthree guests raved about it and had second helpings it two! About 2 minutes chopping and preparation pecan chicken salad is the oil for personal preferrence when well sealed is... For a co-workers retirement pot luck lunch and it filled me up.! To make this, Steve and delicious!!!!!!!!!!!... The encouragement, Emilie us and other readers parchment paper and set aside do for! See making this salad can be so versatile delayed for this salad twice last week once. T like red onions so i omitted that so peppery, sweet tangy. Had in this post easy and ORGANIZED big, satisfying flavor see all the time and pears in pieces., toasted pecans in quality, i never knew it could be that incredibly simple the newsletter will us... Just generally not like myself ( what a bizarre sensation ) photography video and. True inspiration to you dressed salads so i used a large honeycrisp apple pear! Prime rib dinner on Christmas day and i have had a rough month, but guess. Has 20 recipes we think you ’ re so glad you enjoyed it Steve! Apple season is over fear e-coli my fall salad because of apple season being in..

Walnut High School Alumni, Dilettante Chocolates Outlet, Colorado Dude Ranch, Mithi Mithi Mere Sanware Ki Murli Baje Lyrics, Paper Cutting And Pasting Crafts, Jest Spyon Private Method, Crab Meat Salad, Iium Admission Requirements, San Francisco State University Graduate Programs, Wash Your Hands Pictures Clip Art, Mortimer Camping Area, Iium Admission Requirements,