Combine the 1 1/4 cups of powdered sugar, 1/4 cup milk and vanilla extract in a medium sized bowl. Fill your frying pan/skillet with 1 inch of oil and heat to 325 degrees F. Lay … Plus, he deep fries ALL his Donuts (Delicious). Hi Paula, I’m so glad you liked the recipe! No, I’ve never tried making them in another kind of pan, a cake pan might work better than a loaf pan. I would not recommend using an electric mixer because you don’t want to over mix the batter. I used a half a cup of that with half a cup of the AP Flour. Add in the eggs one at a time, and beat until combined. Find them at various kitchen stores or at amazon.com. Everything else was the same except my eggs are always XL, not L as you call for. thickness. ?? Mix in sour cream. An Old Fashioned Sour Cream Donut Recipe baked in the oven then glazed. Found your recipe today and they were so delicious! Donut Recipe for Baked Sour Cream Apple Donuts. $7.50 a dozen. Hi Becca, I’ve never made them in a mini muffin pan but I’d say bake them for 8-10 minutes maybe and take them out when they start to turn gold brown around the edge. They sure did not last long! I have made this recipe probably 100 times now and never had the dough turn out thick. If you have trouble removing them from the pan try using a rubber spatula. These classic sour cream baked donuts are so easy to make, not to mention no deep frying involved! In the bowl of your stand mixer, cream together the butter and sugar, until light and fluffy. I know how that goes, I have many family members with celiac disease. Depending on what kind your using it might give it a different flavor. Turn onto a lightly floured surface; roll to 1/4-in. Mix together the sour cream, milk, eggs and butter and add to the dry ingredients. After the donuts have come to room temperature, dip each donut into the glaze and cover completely. This site uses Akismet to reduce spam. For frying: Heat oil to between 365F and 375F. I wanted a glazed donut. Hi Jennifer! Baked the full 16 minutes at 350F. The glaze adds a lot of flavor to the donuts. (I find it helpful to flour the cutters between cuts to help the donut release easily. Preheat oven to 350. Hi Lina, I’m so glad you liked this doughnut recipe! ... Use store-bought or homemade jelly — or try dulce de leche, vanilla cream, or chocolate-hazelnut spread. Sincerely Thank You as the Bakery is closed on Mondays. Baked Sour Cream and Apple Donut Recipe Ingredients. Excellent recipe, so easy to make. Using flavored coffee creamer in the glaze sounds delicious! I made these donuts last week and they are delicious! Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth. Definitely more of a cake texture than Donut BUT delicious nonetheless. Foodie Pro & The Genesis Framework. Hi Stella. Bake for 12-15 minutes, until the donuts are golden brown and springy to touch. Your email address will not be published. Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. The Staff there love them and I have been asking the Owner to make some Pumpkin Spice Donuts given the Holiday Season in 2017. Jun 24, 2020 - Explore Mary kay's board "Baked sour cream donut recipe" on Pinterest. These baked chocolate donuts and these baked sour cream donuts are great examples of how to incorporate sour cream in your donut recipes. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. I keep mine in the frig for a couple of days & they taste good, if I’m not going to eat them for awhile I freeze them. https://recipepocket.com/homemade-baked-donut-recipe-without-pan Thank you! 4 3/4 cups flour 1 1/4 tbsp baking powder 3 tsp salt 2 apples 1 tsp cinnamon 2 tbsp sugar. No, I’ve never tried adding blueberries to this recipe but I think it would probably work out if you did. These donuts are baked and not fried, which makes them super healthy, right? Hi Kyle, Yes you can sub yogurt for the sour cream, it will give it a different taste though. January 13, 2015 By Holly 4 Comments. I’ve never had this flavor donut before. They are easier to mix than cake. :) They are one of my favorites! I followed it but the dough was SO THICK. :). :/, Thanks Rachel! Have you ever added blueberries to these? Fill each donut cup approximately 2/3 full. In medium bowl, whisk together sour cream, eggs and butter. Thanks for sharing.Yummy!I will make these again. You could try adding a little more oil or sour cream to the dough until in thins enough to pour into the donut cavities. Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. I used Cinnamon Vanilla coffee creamer in the glaze instead of milk. Hi Teri, So glad you liked the donut recipe. going to make these tonight!! Alternatively you can pipe the batter into the donut cavities. I love cruller donuts also. The mixture should be the consistency of thick cake batter. Continue until all flour is used up. These sugar-free donuts are made with almond flour making them suitable for low-carb, gluten-free, grain free, keto, Atkins, and Banting diets. Hope you had a Merry Christmas & I hope your family enjoyed the donuts! Apr 11, 2019 - Explore Vivian's board "Baked sour cream donut recipe" on Pinterest. The bottom side of the donuts will be a nice dark golden brown color (as shown above). I’ll let you know how they turn out! There are a lot of great breakfast pastries out there, guys. Thanks for taking the time to comment, we appreciate it! Grease donut pan with oil or cooking spray. These are the BEST baked doughnuts I’ve ever made. Thank you ! Hello, I’ve been making the sour cream donuts for a while now. The donuts have a strange flavour and the sour cream doesn’t shine thru at all :( . Stir in milk, eggs, … You can bake them in muffin tins if you prefer and called them pineapple upside down coffee cakes maybe. Thanks for taking the time to comment, we appreciate it! Add egg yolks and beat until ingredients are well combined. Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. And the simple vanilla glaze is just perfection. Also ordered two cooling racks as you suggested. Add in the vanilla, sour cream and milk and mix until combined. These donuts are great for breakfast, brunch, or a great spirit-lifting treat to give to a neighbor during this time. (I found that avocado oil and butter did not keep them from sticking.) See more ideas about Donut recipes, Baked donut recipes, Cake donuts. Those pastries are made using a dough. I made these today and they came out great! Thanks for taking the time to comment, we appreciate it! Any input would be appreciated. Combine flour and cornstarch, then add to mixture, 1 cup at a time. Using a tablespoon, spread the batter evenly in each donut cavity. I did not fill the donut cavities all the way up to the top, so I was able to get 8 donuts from this batter. And they weren’t that difficult! Hi Georganna, I’ve never made these using nonfat greek yogurt for this recipe but I have heard that it works as a good substitute for sour cream in most baking recipes. I made these with plain Greek yogurt and they turned out great. If you feel the batter is a bit too thick, then add 1-2 tablespoons of milk. Once the donuts have cooled down a bit dip the donuts into the glaze, flipping them over so both sides get covered. I actually own 3 Wilton Donut Pans so I can make double & triple batches. This recipe makes anywhere from 6-9 donuts depending on how high you fill the donut pan. Glad to hear your husband liked them! I hope your knee is healing well. Yum! Thanks for posting it. Spray two donut pans with non-stick spray and set aside. Today is your lucky day :). Can’t use sugar or oil. I’m glad you liked the recipe! We offer 400+ of our favorite recipes & we are adding more each week! I had some left over Red Wheat 100% Whole Grain Non GMO/GE Wheat from small farm in Montana that my friend had visited. Sift the flour, baking powder, salt and nutmeg together. I prefer the sour cream vs. yogurt but you could give it a try! You may need to add a little more milk or powered sugar to get the right consistency. Do you have any foil? In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. I’ve never tried adding Greek Yogurt though instead of sour cream, glad to hear it worked. Simple really is best sometimes! Of course I am already getting my 2nd Recipe in my head with no sugar, real organic pumpkin (sour cream and oil offset on measurements) and a lot thicker glaze without sugar IF I can get it to work. Usually 6-9 depending on how big you want them. Just made these this morning. Hi Allison, I am glad your alterations of the recipe turned out good. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Mix together until fully incorporated and a thick batter is formed. They’re also super easy and I suspect (I haven’t tried a homemade fried donuts version yet) that they’re much easier to make than the fried variety. Hi Melissa, That is strange. These pineapple baked sour cream donuts were very hard to categorize. I don’t have any sour cream on hand and am trying to avoid a trip to the store! Pineapple Upside Down Baked Sour Cream Donut Recipe. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Hi! The donuts can be stored upt o 3-4 days in the fridge in an airtight container. Old Fashioned Baked Chocolate Sour Cream Donuts. How many do you usually get with each batch? Unfortunately frying the donuts use to make me feel sick so I eventually quit making them. I have made this recipe with raw stevia before instead of sugar & it turned out. This is now my go to recipe for donuts! Sticking. ’ s ever had cup all purpose flour finally a recipe to get the right consistency am tempted. Cups sour cream baked donuts are UNREAL cake batter pan ’ link my husband gave them thumbs up unsalted! 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