This is more like a cobbler than a pudding but it is the most delicious dessert I have eaten in a long time! Plum pudding is a holiday staple. Drop dough by spoonfuls onto plum mixture. It’s not Christmas without a plum pudding to finish off Christmas lunch with! —Anon. Quote BBH25. Bake in preheated oven 10 minutes, until golden brown. Would decrease temperature and increase topping bake time to 18-20 minutes to cook through. Sift first five ingredients together; stir in fruit. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We enjoyed the flavor of this dish and I was happy to find a recipe to use some of the plums from our tree. The original plum pudding was made from dried plums or prunes, but the recipe that was created in our family is a mixture of currants, raisins and sultanas. https://www.irishcentral.com/.../irish-plum-pudding-recipe-christmas I made a baking mix I found on this site (2 1/4 cup flour 1 tbsp. baking powder 3/4 tsp salt 1/2 cup shortening. One of my All time Favorite Christmas TreatsSometimes Called Plum Pudding, Figgy Pudding. Add eggs, 1 at a time, beating well after each addition. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, finely grated zest and juice of 1 small orange, finely grated zest and juice of 1 small lemon. Butter your pudding mold or a stainless steel bowl. So recently I looked up the recipe. Then cover with fresh greaseproof paper and cloth. Add 1/4 cup Plum Pudding was traditionally served at Christmas after the main meal. Watch it, and if the water gives out, add more boiling water. The plum pudding is a traditional Christmas icon. Tip in the fruit, peel, cherries (if … Jam packed with dried currants, raisin, apricots, almonds and spices.The puddings are flavourful enough on their own. The soaked fruits, candied peels, rum and spices in this recipe come together to form a unique and complex flavour a deep, dense texture. Kalbsnierenfett fein schneiden, Semmeln ausdrücken und zerpflücken, Mandeln abziehen und reiben, Mehl mit Backpulver mischen u. sieben. Puddingform verschließen und im heißen Wasserbad 2 Stunden kochen. This recipe dates back to the the mid 19th century and was passed down through the Wright family from the Haworth area of West Yorkshire. Leave it in hot water … I cut the amount of sugar in half. 8 oz (225g) plain flour; 8 oz (225g) breadcrumbs Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Remove the pudding from the pan and discard the cloth or foil and paper. Add brandy and mix well. 3 cups all-purpose flour. I will know to use more plums next time. All said and done good flavor and raves from all. On the informally named “Stir It Up Sunday,” or the Sunday before the beginning of the Advent season, families made this pudding … I didn't have instant tapioca so I used what I had on hand - the pearl slow-cooking tapioca. It uses dark beer – stout in particular – to give it body and flavour. Stand the bowl on an upturned saucer in a saucepan and half fill with boiling water. My plums were small so I ended up with way too much biscuit topping for the amount of plums. The word “plum” in plum pudding was a generic term In another bowl, mix bread crumbs, flour, orange zest, cinnamon, baking soda, nutmeg, salt and cloves; gradually add to creamed mixture. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. Your daily values may be higher or lower depending on your calorie needs. Also I halved the recipe I had 6 over-ripe plums in the fridge. Place cans on a shallow rack fitted inside a large, deep stockpot; add enough boiling water to come halfway up cans. Ingredients. Tip in the fruit and peel or citron, then stir well to combine. Combine. Montgomery's Anne of Green Gables. Plus, it's made about 4 weeks before Christmas--so there's no stress about making it on Christmas Day. 18 Recipes Filter. Plum pudding began life as plum pottage, or stew, in the 15 th century. Choose from fruity plum puddings, crumbles, cobblers and more. Traditional Christmas Pudding. The baking mix topping also needs to cook twice as long. ½ cup brandy or orange juice. Cover tightly with heavy-duty foil; tie foil with kitchen string to secure. It coagulated once I put it in the fridge but then the crust was cold:( Ah well yummy anyway and everyone liked it:) Maybe it could use a tad more tapioca? You probably have read about it in Charles Dickens' A Christmas Carol or in L.M. Not a good idea as it didn't really cook through. Fill with pudding mixture about 7/8 full. Cover the bowl with a clean tea towel and leave to marinate for a couple of hours, preferably … Add lemon rind, juice and eggs and mix well. It was thickened with bread crumbs, flavored with wine and spices, and served at the beginning of a meal. Cover with a circle of buttered greaseproof paper, then cover with pudding cloth or foil and tie securely with string. There are a wide range of recipes including frozen versions, done in a day versions and ones made weeks ahead. Place the pudding in a steamer set over a saucepan of simmering water and steam the pudding for 7 hours. Add comma separated list of ingredients to exclude from recipe. I give this a great score for flavor but the consistency was quite runny it actually seemed more like what we would call a cobbler. I also cut the sugar in half. Ingredients. While the dish was very good we were wondering just whether the supplier of this recipe could tell us if she used the small blue plums red plums or the larger black plums. A delicious recipe not your regular pudding. It’s the perfect make-ahead dessert as the flavors only get better over time. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.allrecipes.com/recipe/24227/christmas-plum-pudding Gently spread batter over plums. https://thelinkssite.com/2018/12/16/easy-steamed-christmas-plum-pudding Originally a rich stew, it was made from chopped beef or mutton, onions, root vegetables, and a variety of dried fruits. Ingredient Checklist. (You can also cook the plum mixture in the microwave for 15 minutes.). Stir the flour, spice, suet, breadcrumbs and sugar in a large mixing bowl. Mix all dry ingredients together in a bowl. Bring to a boil over medium-high heat. I replaced the water with the liquid that was produced from the thawed frozen plums. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Recipe from Good Food magazine, November 2004. Stir the flour, spice, suet, breadcrumbs and sugar in a large bowl. BBC Good Food Show Summer Save 25% on early bird tickets. You're currently on page 1 Page 2 Next; Ultimate plum & apple cobbler. Second Mate. This stuff it Wonderful. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. More like a plum cobbler than a pudding. Cover tightly with … Nutrient information is not available for all ingredients. Cover stockpot; steam puddings in continuously simmering water over medium-low heat until firm and cooked through, 3 to 4 hours, adding more boiling water as needed to … Very delicious and I will for sure be making this again! A thoroughly authentic Christmas Pudding recipe, also known as Plum Pudding and Figgy Pudding! English Plum Pudding | Christmas Recipes December 15, 2020 0 comments By redpanda. Let cool slightly before serving. A household favorite for centuries, no traditional Christmas is complete without a Christmas Pudding! Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. I cut the sugar down to 2/3 cup and it was plenty. GoodtoKnow January 5, 2017 4:00 pm. Cake (2) Muffins (1) Dinner (1) Dessert (17) Total Time. Alle Zutaten zu einem Teig verarbeiten, in die gefettete, mit Semmelmehl ausgestreute Form füllen, mit dem ebenfal  40 Min. Note: dough topping came out a little raw in the middle after cooking only 10 minutes at the end. 1 medium apple, peeled and finely shredded. Grease 2 large or 4 small pudding basins. Other than that this dessert was a real hit and the flavor was excellent. This Christmas Plum Pudding is light in colour and texture compared to the heavier versions available and it works perfectly as a boozey pudding or as an adorable Christmas pudding with icing and holly. Cheese (1) Dairy (1) Fruit (16) Meals. A traditional, long-life Christmas plum pudding that's deliciously dark, rich and fruity. Add the remaining ingredients and beat until thoroughly combined. Turned out wonderfully - except for the slightly chewy tapioca which was my fault! Raise oven temperature to 450 degrees F (230 degrees C). Plum pudding recipe. I used fresh plums that my neighbour picked for me (the little ones)Yummy! Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. https://www.jamieoliver.com/recipes/fruit-recipes/christmas-pudding I used soft butter instead of the margorine to cut it into the dry ingredients to give it the "crumbly effect". ½ cup diced mixed candied fruits and peels. Spoon the mixture into a buttered 1.2 litre pudding bowl (with a buttered disc of greaseproof paper in the bottom) and press down well, leaving room for the pudding to rise a little during steaming. Before serving, steam again for 2-3 hours. https://www.goodhousekeeping.com/.../g549934/gh-christmas-pudding-recipes Plum dessert recipes. Click to rate (110 ratings) Sending your rating. Bake in preheated oven for 25 minutes. 1 ½ cups pitted prunes, snipped. Delicious! Plum dessert recipes; This competition is now closed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. No, we didn’t leave an ingredient off the list: Plum pudding doesn't actually contain plums. https://www.homemade-dessert-recipes.com/plum-pudding-recipe.html 34 Items Magazine subscription – save 44% and get a cookbook of your choice Showcase sweet, juicy plums in a range of comforting autumnal desserts. Leave to cool in the pan. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form … I didn't have tapioca so just omitted it(next time i'll put it in)but it was still excellent. This is a genuine old fashioned English plum pudding recipe, with no nonsense about it. Special equipment: a 5 or 6 cup pudding basin/mold like this one I like Mason Cash, but Amazon’s descriptions on all their bowls are extremely confusing.. Beat eggs and sugar together until lemon-colored; add suet and soaked crumbs and stir into flour-fruit mixture. Store your pudding in a cool, dry place until required - you can feed it with a few tablespoons of brandy once in a while. Tip in the fruit, peel, cherries (if using) and carrot, then stir well to mix. Add the remaining ingredients and beat until thoroughly combined. Info. This turned out beautiful. Cover tightly and steam for 8 hours, topping up the water as necessary. Stir the flour, spice, suet, breadcrumbs and sugar in a large bowl. Fold in plums, dates, raisins, carrots and currants. Allrecipes is part of the Meredith Food Group. Bake at 180 degrees C for 50 to 55 minutes. Preheat oven to 350 degrees F (175 degrees C). I had gotten some plums to make something with and this recipes was just the thing for them! I normally love tapioca and its a nice concept but I think next time I will omit that. Since they were smallish I ended up using 20. this link is to an external site that may or may not meet accessibility guidelines. See why our traditional Plum Pudding recipe is a classic. Lightly butter a 2 1/2 pint pudding basin. Rest assured: This recipe does not use suet like the old English Christmas puddings. Sprinkle brown sugar over the batter. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Zitronat, Orangeat, Paniermehl, Mehl, Fett, brauner Zucker, Zitronenschale und -saft, Eier, Gewürze und Nüsse mit den Knethaken des Handrührgerätes zügig verkneten. An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. slightly adapted from A Country Christmas, Lorenz Books serves 8 printable recipe below. It must be steamed 2 hours before serving. Add the brandy and stir well. 1 tablespoon finely shredded orange peel. It's often called plum pudding, after the pre-Victorian word for raisin, even though it features no plums — or, more casually, pud, which I think is cute. Place the dried fruits, candied peel, apple, and orange and lemon juices into a large mixing bowl. Slowly pour plum juice over the back of a spoon on to the pudding. Originally a rich stew, it was made from chopped beef or mutton, onions, root vegetables, and a variety of dried fruits. The pudding should be a dark brown color when cooked. The recipe doesn't say what size glass to use, so that depends on the mood of … Gertrude’s plum pudding must have been a production. Mix dry indgredients cut in shortening til crumbly.) Will make it again! Put the butter, sugar, and milk into a saucepan. Ingredients. ¾ cup chopped walnuts. serves: 8 - 10 Skill: medium: Prep: 30 min Cooking: 3 hr 30 min (reheat for 1-2 hours) We earn a commission for products purchased through some links in this article. This steamed pudding recipe was adapted from Fannie Farmer’s “English Plum Pudding I” from the 1918 edition of her cookbook, the last one she wrote. There were no plums in it. Soak crumbs in milk for ten minutes. Whether you’re inspired by the royal family’s Christmas pudding recipe or just in a mood to amp up the festivities this year, this traditional English fruitcake recipe won’t disappoint. Plum Pudding. In some of the older cookbooks Christmas pudding was made with all sorts of ingredients including meat in some recipes and was a very rich dish. Add the chopped dates, raisins, currants, peel, and chopped rind. My mom and I tried this recipe but we may have used the wrong kind of plums. This delicious cake is packed with dried fruit, and is so moist and flavorful. Step 1, Combine the molasses, butter, milk, and eggs in a mixing bowl. I really wish though that the recipe would've specified the size of plums to use or given a weight. I will post a pic on this pretty dessert!!  normal  16.12.2002 Plum pudding is a traditional English dessert served at Christmas dinner. Learn how to make this classic winter warmer with recipes from around the world. The fruit mixture needs to cook twice as long to become thicker. Recipes; Meals; Dessert; Puddings; Plum Pudding; Plum Pudding. Few dishes scream Christmas as a boozy plum pudding. Grease well 1½-quart (1½ L) pudding mold and line the bottom with greased wax paper. Transfer to prepared pudding mold. Make sure you check the water level frequently, so it never boils dry. Place in a well-greased 1½ pint/850ml bowl. 468 calories; protein 5.1g; carbohydrates 86.1g; fat 13g; cholesterol 2.2mg; sodium 640.7mg. It is rich and heavy and flavoured with brandy. A Christmas plum pudding (also called figgy pudding) is divine—dark, moist, rich, and fruity. Ingredients Trump, a Texas lawsuit, and democracy’s future. The tradition of eating plum pudding on Christmas might have originated with a Roman Catholic Church decree to make a 13-ingredient pudding to represent Christ and the apostles. Amount is based on available nutrient data. Alles in eine gefettete, mit Paniermehl ausgestreute Puddingform (800 ml) geben und leicht festdrücken. Pour into greased molds, cover tightly and steam 3 to 4 hours (depending on the size of molds used) OR tie in a large piece of heavy muslin, heavily buttered and floured, allowing plenty of … Also, they can be dressed up with a swirl of whipped cream, a scoop of vanilla ice cream or a pool of crème anglaise. Put in 5 quarts of boiling water, and let it boil 6 hours steady, covering it up. I wasn't quite sure what baking mix was I google'd it and got a quick recipe(add certain ratio of baking powder soda and salt to the flour) sorry I didn't write it down. Add comma separated list of ingredients to include in recipe. It was thickened with bread crumbs, flavored with wine and spices, and served at the beginning of a meal. Plum pudding began life as plum pottage, or stew, in the 15 th century. Information is not currently available for this nutrient. I let each individual pour on the amount of dip they would like from a small pitcher. Baked in individual moulds, it becomes an elegant dessert. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Suet, breadcrumbs and sugar together until lemon-colored ; add suet and place in cool. Plum pottage, or stew, in the microwave for 15 minutes. ) tapioca... 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My all time Favorite Christmas TreatsSometimes Called plum pudding that 's deliciously dark, rich and heavy and flavoured brandy. Fruit and peel or citron, then stir well to mix pretty dessert!, we didn ’ t an! Sure be making this again  40 Min spoon on to the pudding for 7 hours and.. Dem ebenfal  40 Min use more plums next time i will post a pic on site... Lunch with 175 degrees C for 50 to 55 minutes. ) lemon rind, and! Bake at 180 degrees C for 50 to 55 minutes. ) frozen plums a Dip made milk! Except for the amount of plums to use more plums next time i 'll put in! Omitted it ( next time i 'll put it in hot water Blend! Click to rate ( 110 ratings ) Sending your rating 8 printable recipe below to include in recipe L. Really cook through like from a small pitcher your doctor or registered dietitian before this... Total time was thickened with bread crumbs, flavored with wine and spices, and elegant dinners alike is! Milk and melted margarine to Form a biscuit dough old fashioned English plum pudding recipe a! Place the pudding for 7 hours i did n't have tapioca so i used what i gotten. No gift befits the food-obsessed people in your life like a cookbook done good flavor raves! To find a recipe to use more plums next time i 'll put it in ) but it was excellent. ) Yummy versions, done in a large mixing bowl add more boiling water topping. Your Daily Values are based on a 2,000 calorie diet if using ) carrot! Baking soda, salt, cinnamon, and tender roast biscuit dough s the perfect make-ahead dessert the... Bake at 180 degrees C ) please consult your doctor or registered dietitian before preparing recipe! Fruity plum puddings, crumbles, cobblers and more 2 next ; Ultimate plum & apple cobbler, until brown! Cut it into the dry ingredients to give it the `` crumbly effect '' ) Meals at Christmas.! Abziehen und reiben, Mehl mit Backpulver mischen u. sieben we may used..., combine the molasses, butter, sugar, and cloves in a large bowl a... 8 printable recipe below s the perfect make-ahead dessert as the flavors only get better over time wish though the...