We haven’t looked at any cleavers so far, but they could easily be … Shop for Japanese Knives at Cutlery and More. MSRP: $211.00 $116.00. The blade of the knife is possibly the most important element of choosing the best knife for slicing brisket. While it will require some maintenance to keep it sharp this is your best bet for a top-quality Japanese knife. Carving & Slicing Knives Slice or carve with ease and control. 7 Inch, TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Left Handed Single-Bevel - Meteor Series, Mercer Culinary M23011 Millennia 11-Inch Granton Edge Slicer, Black, Kyocera Advanced Ceramics – Revolution Series 3-Piece Ceramic Knife Set: Includes 6-inch Chef's Knife; 5-inch Micro Serrated Knife; and 3-inch Paring Knife; Black Handles with White Blades, J.A. The history of Japanese chef knife can be traced back in the Stone Age. Vegetable Cutting: Usuba (Vegetable knife) All rights reserved. TOGIHARU amazon.com. Professional Japanese High Carbon Steel. Henckels International 31161-201 CLASSIC Chef's Knife, 8 Inch, Black, Chef Knife 8 inch, Godmorn Kitchen Knife AUS-8 Japanese Stainless Steel with Ergonomic G10 Handle, Meat Knife Vegetable Chopping Knife or Slicing Dicing Mincing, for Home and restaurant, TUO Slicing Carving Knife - Bread Knife High Carbon Stainless Steel 12-Inch - Meat Knife with G10 Full Tang Handle - Black Hawk-S Knives Including Gift Box, Yarenh Kitchen Knife Professional - Utility Knife 5 inch - Japanese Damascus Steel Blade & Dalbergia Wood Handle,Gift Box Packaging,Sharp Chef Knives - KTF Series, Promaja Handmade Serbian Chef's Knife, 7-in Forged Carbon Steel Blade for Slicing Meat and Vegetables Japanese Knives, Nakiri Knife 7 Inch Classic Japanese Knife - Asian Vegetable Knife - Hand-Sharpened 15° Double-Bevel High Carbon Stainless Steel Kitchen Knife - Pro Japanese Chef's Knife (7-inch Nakiri Knife). This do-it-all knife is great for chopping vegetables, mincing garlic, and everything in between. Slicing Knives. SHEN 5 in. As one of the most prestigious Japanese knife brands, you can’t go wrong with a Masahiro. You’re seeing this ad based on the product’s relevance to your search query. Note: Many of these knives are made with carbon steel, which requires extra care to avoid staining and rusting. `Wa’ stands for `Japanese,’ Add to wishlist. Thin cuts and slices, hollow ground, high quality and performance. For example, the watermelon, eggplant, hard cheese, fruit etc. Make sure to read up carefully on the care instructions when purchasing one of these blades to ensure it has a long (sharp) life in your kitchen. For the true meat enthusiast, the blade’s pointed tip makes it ideal for running along cartilage, bones, and joints when breaking down larger cuts of meat. The handle has been skillfully handcrafted using the ancient Japanese WA-style that is usually lightweight and ergonomic. Single-edged, the Masamoto Sashimi Knife is made of cobalt alloy stainless steel; in other words, you’ll be able to spend less time on maintenance (that being said, any high-quality knife should be attended to regularly). Catalogue also can be sent if you require. Made from cobalt stain-resistant steel, this Santoku knife from Masanobu was developed using both traditional Japanese knife-crafting methods and contemporary laser technology. Santoku knives … The Japanese have continued to forge beautiful, sharp, and strategically designed single-edged knives that make slicing and dicing more efficient for any chef. While you may not make sashimi every day of the week, if you are invested in learning more about Japanese knives and Japanese cuisine, you might come to a point where you do indeed need a sashimi knife. Direct Delivery from Japan Worldwide. We have a professional design team and a responsible after-sale service team. Zelite Infinity Cleaver Knife 7-Inch. From shop YashkaDesigns. The bread slicing blade of this Cuisinart CEK-40 Electric Knife is packed for slicing various fruits and vegetables. Japanese Kitchen Sujihiki Slicing Knife 240mm 9.4 inch Damascus 45 Layers JAPAN… 3. You’ll find the top brands as well as many exclusive items for your kitchen. Made for rapid chopping, this Nakiri Vegetable knife not only gets the job done, but it does so with beauty and ease. $44.99. 3. Japanese Meat Slicing Knife . Free shipping . Save $55.01 Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Nakiri Vegetable Chef Knife … 8" Kitchen Slicing Knife Japanese Damascus Style High Carbon Stainless Steel. Japanese Chai Khom Slicer Knife The Chai Khom Slicer, a baby Santoku knife The Chai Khom Slicer, a baby Santoku knife with a brand new mid-sized handle. While you are on the field to choose a top rated knife for slicing brisket, you will find the slicing knives with two different variants. 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