Herb: Himalayan Honeysuckle Latin name: Leycesteria formosa Family: Caprifoliaceae (Honeysuckle Family) Edible parts of Himalayan Honeysuckle: Fruit? Chocolate Berry, which is a Himalayan Honeysuckle Strawberry Tree – they're not that choice, but they're 100% edible Haskap, which is the old fashioned name for Honeyberry. are common across the United States. A splashy new plant with brightly colored golden heart shaped leaves and pendulous white and burgundy flowers. The fruits are said to taste a little like burnt caramel. Leycesteria formosa is a robust and easily grown shrub native to China and Tibet, which attracts a wealth of wildlife. Himalayan Honeysuckle: Leycesteria formosa. The two major classes of them include non-native Asian types and native North American varieties. Caprifoliaceae (honeysuckle) Where is it originally from? Himalayan Honeysuckle is a member of the Honeysuckle Family native to Himalaya and southwestern China, but widely naturalized and often invasive in Australia, New Zealand, and Micronesia. Chocolate Soldier Columbine Noteworthy Characteristics. What does it look like? Family. Is Honeysuckle Poisonious?. 10. Himalayan Honeysuckle: Leycesteria formosa. It has a very bitter taste and is not very desirable, though the birds love it. It’s an extremely handsome shrub with a long season of interest, bearing shapely leaves, trailing white and claret flowers from mid- to late summer, followed by reddish purple berries in autumn. Leycesteria formosa. Deciduous or semi-evergreen, many-stemmed perennial shrub (<2+ m) with straight, hairless round stems (1-2 cm thick) that are hollow and green when young but become woody. I dont spend thousands a year wailing and nashings teeth worrying about what in some peoples eyes are invasive species, Britains full of them, I had a Himalayan Honeysuckle appear 4 yrs ago, its now 12 feet tall and full of beautiful racemes of flowers and berries, The postman hates it but the blackbirds love the berries, the postman lost. Himalayan honeysuckle is a relatively unknown shrub, but its graceful green stems, pretty white flowers and purplish-brown fruits make it a real winner. Himalayas. Leycesteria formosa, commonly called Himalayan honeysuckle, is a multi-caned deciduous shrub in the honeysuckle family that typically grows to 3-6’ tall.It is native to forested areas of the Himalayas and southwestern China. Commonly known as Himalayan Honeysuckle, this gold-leaf version is a real show stopper. - one unconfirmed report said that the fruit is edible. I have not tasted the berries but they are supposedly edible and have a bitter taste. 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