Hi Katie, do you have any calorie/nutritional information on these, by chance? This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. Thanks for sharing.Yummy!I will make these again. I have made that same mistake a time or two with other recipes. So sorry for the confusion. My glaze was TO THIN and it was MY Fault. I think you could use coconut oil just fine with this recipe. Instructions In a medium bowl, whisk flour, baking powder, salt and nutmeg together. Mix in baking powder and salt. The icing can be tricky if it gets too thin, sometimes it needs more powdered sugar added. I’m so glad you liked them! Made these this morning but I ran out of all purpose flour so I used cake and pastry flour instead. EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts Thanks for taking the time to write a comment we appreciate it! Hope you had a Merry Christmas & I hope your family enjoyed the donuts! You could try adding a little more oil or sour cream to the dough until in thins enough to pour into the donut cavities. I have made this recipe probably 100 times now and never had the dough turn out thick. I might add slightly more nutmeg and some cinnamon or cardamom next time I make these. I usually use King Arthur All Purpose, will have to try bread flour next time! In a medium sized bowl combine the wet ingredients: 1/2 cup full fat sour cream, 1 large egg, 1/2 … Brush two donut pans (12 donuts total) with softened coconut oil. You could also toss the donuts in a cinnamon-sugar mix, glaze them with a powdered sugar-water icing, or … These are the BEST baked doughnuts I’ve ever made. Plus, he deep fries ALL his Donuts (Delicious). The recipe worked great! Just made these this morning. ?? Hi Dan, Thanks for commenting! Spoon batter into a large zip-top plastic bag. Have you ever tried baking them in something like a loaf pan? Yes, I make them ahead of time quite often I would just put them in the frig over night or you can also freeze them overnight & take them out in the morning, they thaw really fast. Has anyone ever made these using nonfat Greek yogurt? Blend well. I will deliver these tomorrow morning to the Rehab Staff with your Website Recipe for anyone interested. I keep mine in the frig for a couple of days & they taste good, if I’m not going to eat them for awhile I freeze them. Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take that first bite is … 1/8 teaspoon ground nutmeg, or a small pinch of freshly grated whole nutmeg I got my Wilton Donut Pans, 2, from clicking on your ‘donut pan’ link. I have made this recipe with sugar substitute also & had it turn out good. Cool on a wire rack. I wanted a glazed donut. I will tell you how they turn out!! Let them cool down for 5 minutes in the pan before flipping them over onto the cooling rack. Continue until all flour is used up. Baked Sour Cream and Apple Donut Recipe Ingredients. I’m a seasoned baker…but these have me stumped. They were very inexpensive and everyone loved them so it was a win win. The recipe seems pretty versatile. These look beautiful! Learn More ->, Baked Apple Donuts with Caramel Glaze Recipe », http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies. Add the … Hi Sisters, Find them at various kitchen stores or at amazon.com. made 24 perfect little donuts. Add in the 1 cup all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon cinnamon powder, 1/4 teaspoon salt. Lightly grease a donut pan with oil. I followed everything else to a T ! For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar. Place a piece of waxed paper or paper towel under the cooling rack for easier clean up from the dripping glaze. Preheat the oven to 425°F. We’ll be keeping this recipe. (texture should become "sandy") … Just like the kind you get at the donut shop! I had some left over Red Wheat 100% Whole Grain Non GMO/GE Wheat from small farm in Montana that my friend had visited. In fact, baked is better than fried in terms of health-conscious eating, so these baked Sour Cream Vanilla Glazed Donuts are indeed healthier, so at least we have that going for us!. Heat your oven to 425 degrees. Hello, I’ve been making the sour cream donuts for a while now. Hi Lisa, I’m glad the donuts turned out for you. I do not like to bake with cake flour as it gives things a different flavor. Unfortunately frying the donuts use to make me feel sick so I eventually quit making them. No, I’ve never tried making them in another kind of pan, a cake pan might work better than a loaf pan. :). Hope they turn out for you. Our local bakery here in NE Pensacola has been my go to for Sour Cream Donuts for the past 2 months of Rehab on my knee. These sugar-free donuts are made with almond flour making them … Thanks for taking the time to comment, we appreciate it! Use a donut cutter, or a biscuit cutter with a pastry tip to cut your donuts out. Grease donut pan with oil or cooking spray. What could I have done wrong? And they never baked properly. Add them in a single addition to the dry ingredients and … Add sour cream mixture to flour mixture; stir until just combined. Texture: Slightly crunchy on the outside, cakey and soft on the inside.All the little cracks in these doughnuts just soak up the shiny, crackled glaze. Fill donut pan with batter & bake for 12-16 minutes or until the top is springy to the touch & the sides are turning golden brown. Usually 6-9 depending on how big you want them. Mix together the sour cream, milk, eggs and butter and add to the dry ingredients. Can’t use sugar or oil. Excellent recipe, so easy to make. If I were to use a mini muffin pan to make “donut holes,” any idea of how long to bake them? Whisk together the sour cream, egg, vanilla, oil, & sugar in a bowl. However, if you want bigger donuts then you can fill the cavities till about full, but the donut holes will be slightly closed up if you do so. Because they are cake doughnuts, like my Cinnamon Roll Baked Doughnuts and Pumpkin Pecan Baked Doughnuts they don’t require any yeast and are much more forgiving when it comes to recipe prep. Preheat oven to 350. Easy prep, less mess. They sure did not last long! Cut with a floured 2-1/2-in. Hi Becca, I’ve never made them in a mini muffin pan but I’d say bake them for 8-10 minutes maybe and take them out when they start to turn gold brown around the edge. Alternatively you can pipe the batter into the donut cavities. Thanks for commenting! He won’t do it. I’m so glad to hear that this recipe worked out perfect for your mini donut maker. It really doesn’t matter if they are healthier or not when it comes to Valentine’s Day. But none of them, not even the holy of holiest of French pastries -- the croissant-- can stand up next to a good doughnut.We know that the croissant is flaky, buttery and, well, French, but doughnuts are doughy, sugary and, sometimes, chocolate frosted. Glad to hear your husband liked them! Today is your lucky day :). Thanks! Hi Danitra, I’m glad the recipe turned out for you. Add flour, cocoa, soda, salt, & … This $10 investment is worth a lifetime of healthier, oven-baked doughnuts. Those pastries are made using a dough. No, I’ve never tried adding blueberries to this recipe but I think it would probably work out if you did. See more ideas about Baked sour cream donut recipe, Sour cream donut, Cream donut recipe. Bake for 12-15 minutes, until the donuts are golden brown and springy to touch. In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the … Add sour cream and mix until just combined. See more ideas about Donut recipes, Baked donut recipes, Cake donuts. :/, Thanks Rachel! I like to use a small spoon to scoop the batter into the donut pan but you can also use a piping bag or make your own using a ziploc bag & cutting a bottom corner to pour the batter into the pan. Easy recipe and fantastic donuts whats not to love. Did you hand mix? Would they be ok to make ahead of time? :) They are one of my favorites! Hi Georganna, I’ve never made these using nonfat greek yogurt for this recipe but I have heard that it works as a good substitute for sour cream in most baking recipes. The mixture should be the consistency of thick cake batter. Hi Jennifer! It is my favorite! Snip a small hole in 1 bottom corner of bag; pipe batter evenly into 10 doughnut cups coated with baking spray, filling about two-thirds full. Have you ever added blueberries to these? Grease donut pan with oil or cooking spray. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! sometimes these mixes are too dry or too thin and it makes it hard to work with, but this was a snap to pipe out. This site uses Akismet to reduce spam. Sugar: Granulated sugar is used in the donut batter while powdered sugar is used for the glaze. An Old Fashioned Sour Cream Donut Recipe baked in the oven then glazed. They’re also super easy and I suspect (I haven’t tried a homemade fried donuts version yet) that they’re much easier to make than the fried variety. In a large mixing bowl beat the butter and sugar together until well combined (the texture will be … This site has a neat way to make your own with just foil: http://www.topwithcinnamon.com/2011/11/baked-cinnamon-vanilla-donuts-plus-diy.html. Unreal. I’m not sure about using raw honey, it could probably work. Banana Nut Bread Donuts With Maple Cream Cheese Icing and Bacon. First time using my doughnut pan and I’m disappointed and defeated already. Just made these after seeing your recipe. https://recipepocket.com/homemade-baked-donut-recipe-without-pan Thanks for posting it. These Old Fashioned Sour Cream Cake Donuts are UNREAL. Beat the pumpkin puree, sugar, vegetable oil, butter, vanilla and eggs and together in another large bowl until smooth. very excited. All measurements were exact and I followed everything else to the T. Pumpkin Spice in both the batter and glaze. I love cruller donuts also. I mistakenly added baking powder vs baking soda ‍♀️ so they came out a bit more dense than anticipated but still delicious! I followed it but the dough was SO THICK. These Old Fashioned Sour Cream Cake Donuts are UNREAL. I used domata gluten free flour and they were delicious! I have a pint in the fridge and I am so tempted! They are super simple & easy to make. I have made this recipe using the sugar substitute stevia & it worked. I made these donuts last week and they are delicious! They were very inexpensive and everyone loved them so it was a win win. Hi Tybie, I’m glad using the Greek yogurt worked for you. thickness. Place the confectioner’s/icing sugar, corn /golden syrup, salt, vanilla and hot water in a large mixing … I’ve never had this flavor donut before. Once the donuts have cooled down a bit dip the donuts into the glaze, flipping them over so both sides get covered. Remove from oven & let cool in pan for 5-10 minutes then transfer to cooling rack. In large bowl, combine flour, sugar, baking powder, salt, baking soda and nutmeg. Thanks. I took a guess and I got it right. Mix in sour cream. If you don’t like your donuts sticky then I recommend storing them in the frig to keep the glaze hard. I don’t have any sour cream on hand and am trying to avoid a trip to the store! I refer to baked donuts, a modern pastry that tastes just as delicious but is made using a batter, as a donut. Baked Chocolate Sour Cream Donuts Recipe. I hope your knee is healing well. Thanks again for the great recipe and clear instructions! Stir in milk, eggs, … If you give it a try let me know how they turn out. These donuts have a soft and airy crumb, and are so delicious to eat! See more ideas about Donut recipes, Baked donut recipes, Cake donuts. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note. In medium bowl, whisk together sour cream, eggs and butter. Putting them in the refrigerator definitely helps to harden the icing. You can bake them in muffin tins if you prefer and called them pineapple upside down coffee cakes maybe. Thanks for taking the time to comment, we appreciate it! https://www.allrecipes.com/recipe/34021/fluffy-cake-doughnuts Also did you glaze the donuts? This baked doughnut recipe is handy when you’re craving donuts but want them now. Thank you ! This recipe is great because they are baked in the oven. https://www.foodnetwork.ca/recipe/sour-cream-doughnuts/10879 Chocolate Glazed Baked Cake Donuts. These look so yummy and remind me of crullers from Krispy Kreme, with the glaze and cake donut. Thank you Katie!! Thanks for taking the time to comment, we appreciate it! After 15 minutes I put them in the glaze and this is where I should have stopped. Hi Paula, I’m so glad you liked the recipe! Hi Kyle, Yes you can sub yogurt for the sour cream, it will give it a different taste though. Possibly Krispie Creme. -Katie @The Semisweet Sisters. These donuts are great for breakfast, brunch, or a great spirit-lifting treat to give to a neighbor during this time. Add the eggs and vanilla … Add vanilla extract and sour … We are two sisters who are pretty much opposites but we both LOVE baking! Sprinkle the glazed doughnuts with toasted coconut or chopped nuts, if desired. I was wondering could I sub yogurt for sour cream? I also made a batch and substituted applesauce for oil and used sugar substitute along with the Greek yogurt and they turned out good too. Thanks.. Hi Laurie, applesauce can usually be used as a substitute for oil in recipes, however I have never tried it with this recipe so I’m not sure how it would turn out. How many do you usually get with each batch? (I found that avocado oil and butter did not keep them from sticking.) Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. I’m glad the donuts turned out for you. Have a Merry Christmas! Everything else was the same except my eggs are always XL, not L as you call for. The glaze adds a lot of flavor to the donuts. Hi Ed! Simple really is best sometimes! Was going to make these for a tailgate tomorrow. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. These sugar-free donuts are made with almond flour making them suitable for low-carb, gluten-free, grain free, keto, Atkins, and Banting diets. CUTTING/FRYING DONUTS. Also ordered two cooling racks as you suggested. Preheat oven to 350. I would not recommend using an electric mixer because you don’t want to over mix the batter. Do you have any foil? There are many sites available that let you plug in a recipe to get nutrition info like: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. The sour cream makes the cake super moist and delicate. They thaw really quick or you can microwave them for a few seconds. I forgot to add it in because I usually don’t add it to my recipe when I make it. Thanks for taking the time to comment, we appreciate it! They are easier to mix than cake. The doughnut pan is a must. These are so popular with my family that I usually end up making a double batch so they last longer than 5 minutes and everyone can have as many as they want. You may need to add a little more milk or powered sugar to get the right consistency. A yeast one. These donuts are baked and not fried, which makes them super healthy, right? Red Velvet Donuts Recipe. If you bake them in a donut pan like I did, they are pineapple upside down baked donuts. 21 Baked Donut Recipes That Taste Even Better Than Fried. Donut Recipe for Baked Sour Cream Apple Donuts. Oct 28, 2019 - Explore pam adams's board "Baked sour cream donut recipe" on Pinterest. 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