If you’d like your sugar a bit darker, you can add slightly more molasses to the mixture. If you start baking and find you're out of dark brown sugar, don't panic. Made from coconut trees, coconut sugar is another healthy substitute for brown sugar that’s similar to the real thing. Luckily, there are other alternatives that make for better brown sugar substitutes. As long as you have a little sugar and molasses in the kitchen, you'll never be without dark brown sugar. Brown Erythritol is a prepackaged brown sugar alternative that fits perfectly within the low carb lifestyle. Keep in mind, substituting brown sugar for white sugar won't make your recipe any healthier; there aren't any brown sugar benefits that white sugar doesn't have. But if you do find yourself lacking this key ingredient, now you know how to cope. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. Once you add the molasses, the weight of your DIY brown sugar will be very close to the weight of "real" brown sugar, and your recipe won't need any further adjustments. Save it because it’s the only homemade sugar free brown sugar you will ever need. If you have molasses and granulated white sugar, you can make your own substitute. Granular sugar has all of the molasses removed from it and light brown sugar has had up to 10 percent molasses by weight added back into white granular sugar (via King Arthur Baking).There are more differences between white sugar and brown sugar that don't make them … Brown sugar is one of those ingredients that if the recipe calls for it, you definitely want to use it or something similar. That means that dark brown sugar tends to have a slightly stronger caramel flavor (perfect for gingerbread cookies). PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! In short, using white granulated sugar in place of brown sugar will produce unpredictable results; sometimes the swap works just fine, sometimes not so well. You can increase the molasses content by adding a tablespoon of molasses to each cup of light brown sugar and removing a tablespoon of the sugar. Peruse the sugar shelves at your supermarket; you’ll see the familiar light and dark brown sugars, but around the periphery you might also spot packages labeled Sugar in the Raw, turbinado sugar, or perhaps even Demerara or muscovado sugar. This will give you light brown sugar. Luckily, there are other alternatives that make for better brown sugar substitutes. The resulting sugar cane juices are allowed to evaporate, leaving behind large light brown sugar crystals. No matter your baking challenge, we're here for you. I'm instantly transported to the family dinner table. “What can I substitute for brown sugar?”. Granular sugar has all of the molasses removed from it and light brown sugar has had up to 10 percent molasses by weight added back into white granular sugar (via King Arthur Baking). You're correct that the flavor notes are similar and you'll get that lovely depth of flavor. I haven’t tried it in baked goods, but I subbed it the other day in my cider brine for a pork roast when I thought I was out f light brown sugar Inly to find a new large bag of it tucked behind something else the next day). Call, chat with, or email one of our knowledgeable (and patient!) In case you don’t have any or simply can’t use it, these are the best brown sugar substitutes for any situation: Best For Cookies, Banana Bread, and Making Coffee or Tea #1. When you buy brown sugar, it's already a mixture of granulated sugar and molasses ($3, Target). Would it be possible to do a blog post reviewing common substitutions for various ingredients and how to adjust recipes when you need to use a different type of flour? Made up of granulated sugar and molasses, brown sugar has a deep, caramel-like flavor to it. Brown sugar can be replaced by honey equally by up to 1 cup in a recipe. If the sugar is larger-grained (akin to coarse white sparkling sugar or sanding sugar), it may be unreliable for baking and is best used for decorating and garnishing. It can also be a tasty topping for oatmeal, cereals and plain yogurt. For light brown sugar, about 4% of the total volume is molasses; for dark brown sugar, it’s approximately 7%. Some brown sugar substitutes may alter slightly the taste, texture, weight, or moisture content of the finished product. Brown sugar is acidic and can lower the pH of a recipe. Brown sugar is essentially sugar that still has some sugar cane juice or molasses in it, though some has evaporated. Cake and muffins may not rise as well; or they may rise just fine, depending on their mixing technique (stir-together or creaming). If you absolutely must have a brown sugar substitute (and you haven’t been able to kick those carb cravings), there are a few options. It seems a bit backwards to make brown sugar this way, but for … However, you can substitute maple syrup for brown sugar. Raw sugar refers to sugar that has undergone only minimal processing, which means that it still has some of its natural molasses.Raw sugar can refer to different sugar types including muscovado sugar, but most often used to refer to the golden brown product sometimes sold under the brand name Sugar in the Raw.The best substitute for it will differ depending on the application. All you have to do is mix 1 tablespoon of molasses into 1 cup of granulated white sugar. Whether this is good, bad or indifferent depends on your tastebuds. DIY brown sugar. Turbinado or date sugar could both work, too. 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