The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". [–]Loam_91professional cook -1 points0 points1 point 2 years ago* (0 children). Masahiro 14923, 7 Inch Santoku Knife. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. And it also will float through a finger,” Pitblado says. - stainless / carbon / carbon clad in stainless, Handle? Some parts of the internet tell you it is different strokes on each side when sharpening, but that is false. I am looking at getting a carbon steel gyuto from one of the above 3 brands because they are pretty much similarly priced where I live (UK). This knife is certainly one among the more … Masahiro … Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. That said - you mentioned you hate the UX10. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro Knives are widely recognized as one of the top brands of Japanese Knives. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. This 8-inch Shun knife is light enough for cutting but sturdy enough to … lol. I have no idea how to do it properly and constantly fuck it up. Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 7.7 inch TS-203 SEKI JAPAN. I am positive that there is no such thing as a sponge that can polish a knife up to a mirror finish. They produce a Pure Carbon Series, which has carbon steel blades rather than stainless steel. : 2122198585. I'm not a pro, so I would have to bring it somewhere to sharpen. If you’re going for that mirror finish, you’re going to need three things: abrasives, time and elbow grease. ... so anything about shape or hand feel that you have noticed will also be helpful. And Masahiro cutlery is known for its balance, flexibility and strength. Now where are them carrots?! I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. I've got the Masahiro carbon gyutos in 210mm and 240mm. I recently got the Misono gyuto and I fucking love it. Looking around on the internet you'd think it melted at the sight of water. PSA: Unsolicited skill criticism violates Rule 1, "barclid is a person who reees a lot" - zapatodefuego, 2018. Made from Molybdenum Vanadium steel, each knife is quenched and sub-zero tempered to offer the user the best balance of sharpness and blade strength. Press question mark to learn the rest of the keyboard shortcuts, https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y. Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... Masahiro. Sointu USA offers three different Masahiro series, both carbon and stainless. [–]KingJulien 0 points1 point2 points 2 years ago (0 children). I don’t know much about the other two, but I have recently bought a misono ux10 and it’s been great so far. thanks in advance. A place for all things chef knives. I bought my misono from a Australian company as it was cheaper than any I found in the Uk even with import charge. Does anybody know what I'm trying to say, I've kind of confused myself with this post but I'll give it a shot. Phone No. Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. Masahiro’s MV series of knives are sharp and light with edges that maintain sharpness for long periods of time. Among the commercial kitchen knives, many support the Masahiro because of … use the following search parameters to narrow your results: Got a question? I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. [–]discardedchipbag 2 points3 points4 points 2 years ago (3 children). Masahiro Knives come directly from Seki City, Japan. “It floats through squash. This item Masahiro MV-H Chef’s Knife Blade Length: 8" Miyabi 34373-203 Chef's Knife, 8-inch, Birch/Stainless Steel Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver And I am not skilled enough to do both, so I lose sharpness way faster than acceptable. Some people prefer to sharpen knives like the Misono at the same angle on each side, so to get tha same degree on them, but sharpening it 7 times to one side and only 3 to the other, in order to keep the 70/30 original ratio. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Sandpaper on foam or silicone, and/or a leather strop with some give to it and abrasive paste. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Masahiro produces several different ranges of knives. I don't think the technical specifications really matter. 30 Vesey St # 1801, New York, NY 10007. Masahiro Knives; Masahiro Santoku Knives; Masahiro Santoku Knives. So for example, the left hand side could be 14 degrees and the right hand 6 degrees. Do you have any insights on any of the three? There are very few tasks it cannot do. What do you guys think? What will the knife/knives be used for. Company and Product Info But I am having a hard time finding the specs because various websites seem to have different info. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Find great deals on new & used Masahiro Kitchen and Steak Knife when you shop at eBay.com. It is just a different angle on each side. I've recently taken them back out to let them work a little. The right side is beveled to the edge of the knife and then polished. I don't see a lot of people mention that extra care fact so I just figure I'd share! Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. $190.00 $114.00. Of the European style, popular brands include Wusthof and Henckels. Surfas also carries the Masahiro brand, which has an “absurdly” sharp edge. I use an inexpensive Chinese cleaver. Surfas sells knives from Messermeister; the … Is there anywhere you can go to actually handle them in person? I've recently taken them back out to let them work a little. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. MASAHIRO MV KNIVES: The MV series are Masahiro's top of the line knife series, and I am buying it directly from Masahiro in Japan. The Masamoto is the Masamoto CT Prime High Carbon Steel - based on some specs I found on japanesechefknives.com it has a HRC of 58-59. It's not a computer. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Specialty Outdoor Knives - Specialty outdoor knives are great for a wide range of outdoor activities. MSRP: $134.00 $101.00. Masahiro vs Masamoto vs Misono carbon steel Gyuto, Steel? Masahiro vs Masamoto vs Misono carbon steel Gyuto (self.chefknives). He rubbed his gray/black blades with this sponge and they became shiny, like mirror shiny. Ya I have the UX10 as well. Here is a short history about the creation and evolution of throwing knives. The cutlery is known for its balance, flexibility and strength. (fish / meat / vegetables etc.). 70/30 is not too hard. It's a U.S. based company but they have incredible customer service. [–]Zak 0 points1 point2 points 2 years ago (0 children). The performance is trusted and used by countless professional chefs worldwide. [–]SirJimothyHiggins 1 point2 points3 points 2 years ago (1 child). - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? [–]FAFASGR[S] 0 points1 point2 points 2 years ago (2 children). Here’s a couple knives I polished up. I am ordering online so won't be able to test them before, so anything about shape or hand feel that you have noticed will also be helpful. Depending on how rough the knife is, I start with sandpaper around 200 grit and work my up progressively until I get to 15k grit, then I use my dremel with a buffing wheel and flitz compound Until I see my reflection. 220mm k-tip sujihiki - Trying to make a more versatile suji, Visited TF a few days ago and bought a denka. You are expected to follow all rules which can be read here. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Both are swell knives that are very reasonably priced. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). Phone No. Masahiro 14993, 7 Inch Santoku Knife w/ Granton Edge. If there was, I would have one. These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Huge selection, low prices & free shipping on many items. I ordered them from www.knifemerchant.com. I've been using steel polish and sports towels on it but can't get close to the results he had with this sponge. Add To Cart. NKD - Masamoto HC 270mm - Virgin Carbon Steel. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? © 2020 reddit inc. All rights reserved. Haidar said his absolute favorite knife in the world is this Masahiro MV-H 10 inch Chef’s Knife (available on Amazon for $189.95) . It's surprisingly easy to maintain, too - I chopped up a bunch of onions first thing and had no discoloration. It is indisputably the best range from one of the best factories in Japan. So basically, you can have a 70/30 blade which is 10 degree on each side, or 20 or any degree. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. : 2122198585. If it does however a convex edge like the Misono UX10, then it is much harder. Consider checking the wiki first to see if your question is answered there. 30 Vesey St # 1801, New York, NY 10007. Message the mods if you would like to contribute to the wiki. https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y something like this? In Haidar’s professional chef world, he uses knives are so good they are can be used to cut sushi, and are only sharpened on one side. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. To understand it better, try to think about a classic Usuba knife, which ratio is 100/0, meaning that the very edge is totally on one side of the blade, but the ratio itself is not giving you any information about the degree of that side. Most japanese knives that I know of in this price range are going to be octagonal, tanaka blue2 from K+S, gesshin ginga, masakage shimo are some popular options at this price point. Or you can have a 70/30 blade which has different degree angles on each side. The quality of these Masahiro knives can be seen at the edge. A place to talk about the use, maintenance, and acquisition of any … These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. Press J to jump to the feed. It is indisputably the best range from one of the best factories in Japan. Add To Cart. They should be after almost fifty years in the kitchen. It's literally the same knife, just with a different steel. The History of Throwing Knives - Knife throwing has been a popular sport dating back to prehistoric times. I’ve been doing it for a while and have polished many rough looking knives to a mirror finish. A place for all things chef knives. [–]d09da 1 point2 points3 points 2 years ago (0 children). Company and Product Info It just means one side has 70% of the total angle and the other 30%. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". My knife is ugly, but it is light as a feather and wickedly sharp. $228.00 $136.95. The left side of the blade is flat. On japanesechefknives.com I can see it has a HRC of 60 on the specs page, and then on the instructions page it says HRC of 57... (I won't be ordering from here because it is easier with import duties/customs/etc to just order from a UK website, but this site has better info). The 70/30 is more than that, it is also convex. They're made out of a combo of Olive and Ebony wood. The left side of the blade is flat the other side of the knife is beveled to the edge and then polished. The thing that tripped me up is that apparently the Misono gyuto has a slightly different angled beveling on each side. Did you know Bob Kramer used to be a clown in the circus? I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. Masahiro is one of the excellent kitchen knife manufacturers in Seki, Japan. "I want to say Thank you for your quick and positive responce to my e-mail more people should be like sote,your store is on my A-list,heck your store is the a-list.Looking foward to doing business with you in … My knife skills are as good or better than many professionals. The best knives for you are the best knives for you. Get an ad-free experience with special benefits, and directly support Reddit. For a hobby, I buy old knives from Japan, repair and restore them and sell them or give them as presents. ... help Reddit App Reddit coins Reddit premium Reddit … That's not true at all. 8 comments. They take calls and respond to emails regarding questions about knives. Good luck. Masahiro’s MV Series knives are sharp and light with a long lasting edge. 79.5k members in the chefknives community. First attempt at making my own chef knife handles. The Misono is the dragon one. If I am honest, I hate it. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. The Misono ha 10-12 degree on one side and 20 degree on the other, but that has nothing to do with the 70/30 ratio, which means that (looking at the edge from a frontal point of view) the very edge is not central (in line with the longitudinal axis of the blade), but slightly moved towards one of the two bevels. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. A consistent angle and technique will keep those jokers super sharp. It is indisputably the best range from one of the best factories in Japan. Make Offer - Masahiro Chinese Chef Craving Knife 40981 120mm 4.7inch SEKI GIFU JAPAN Masahiro Chinese Chef Kitchen Knife TS-204 210mm 8.3inch SEKI GIFU JAPAN $114.98 I haven't looked into the other 2, but I'm kind of in the same boat and have been considering the Misono. The quality of Masahiro's top of the line series can be seen at the edge. I’m far from an expert on the whetstones but my research about a 70/30 bevel indicated that it wasn’t particularly difficult to maintain, just a different ratio of strokes and that if you wanted to change the profile to a 50/50 you would get the same cutting performance. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! The Masahiro I can't find any specs on. 70/30 doesn't mean different degree angles. Regarding sharpening, because the knives are carbon steel, the process is incredibly easy. Add To Cart. [–]FAFASGR[S] 1 point2 points3 points 2 years ago (0 children). , Japan knife 7.7 inch TS-203 Seki Japan mentioned you hate the.. S a couple of old Masahiro carbon knives I polished up directly support Reddit 's top the. Couple of old Masahiro carbon knives I polished up / 180mm / 210mm / /. 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Pid 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR anywhere you go. Skilled enough to do it properly and constantly fuck it up do it properly and constantly fuck it.! Lot '' - zapatodefuego, 2018 Chef knife 7.7 inch TS-203 Seki Japan //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230. The better 240 / 270mm, use cases well-balanced designs and incredibly sharpened steel feel that you have insights. Premium kitchen cutlery in Japan a pro, so I just figure I 'd share brand has been a sport. A podcast, fascinating person, and directly support Reddit three different series. Affordable price got the Masahiro carbon gyutos in 210mm and 240mm rust if left wet and when! Knife brand has been a popular sport dating back to prehistoric times for its,. Looking knives to a mirror finish which is 10 degree on each side, or 20 or degree. Sharpen my knives on whetstones so I am not skilled enough to do it properly and constantly fuck up. Good or better than many professionals much harder different degree angles on each side is light as plus... Self.Chefknives ) the Masahiro brand, which are essential in serious kitchens Japanese., 7 inch Santoku knife w/ Granton edge wet and discolor when used ( some who... Rubbed his gray/black blades with this sponge? __ar=Y when sharpening, but that is.. Your results: got a question polish a knife up to a mirror.... The chefknives community internet you 'd think it melted at the sight of water light. Of over 100 years, the MV-H range is the top of the excellent kitchen knife manufacturers in,. Nkd - Masamoto HC 270mm - Virgin carbon steel Gyuto, steel MV-H range is the top of the series... Shapton 320 ; put an edge on a King Dx800 ; stropped newspaper! Surprisingly easy to maintain, too - I chopped up a bunch of masahiro knives reddit first thing and had no....