"Gyuto” literally means “beef sword” and was initially used for cutting meat in Japan. Whether you’re chopping fruit for a pie or slicing meat after it comes off the grill, a gyuto knife will come in handy on a daily basis. [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. Typically these are light strong knives, and hold a very sharp blade easily. Japanese Gyuto / Chef knife is used for all purpose, meat, vegetables, fish and so on. Gyuto knives are suitable for the larger jobs and especially for meat, ultry. FANTECK Gyuto Chef Knife is an affordable choice for any shopper. The reason for this is because this knife is most suited for the pressing technique where maximum weight can be applied. Gyuto Knife - Japanese knife used to cut beef; Paring Knife - easy cutting through small and delicate slices of meat; Slicing Knife - slicing through cooked meat like smoked ham, turkey, and large fish; Utility Knife - slicing through cold cuts, steak, and similar types of meat As you know by now, the VG-10 core is a popular material for knife production. Slim blades for intricate tasks, pull or push cuts. Sort by Featured Best Selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, new to old Date, old to new All-purpose Western knife. The Gyuto is the Japanese version of the classic Western Chef’s knife. Gyuto knives The chef’s knife or cook’s knife is the ultimate utility tool with so many uses in the kitchen. Buy 2 or More Knives, Get 10% - 20% Discount!!! The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. It goes through frozen food as though it were melted butter! Good example is the Masamoto carbon KS Wa-gyuto, great knife I think! Recommended for: meat. The chef’s knife comes in a variety of blade lengths and with its sturdy spine the chef’s knife can be utilised for chopping and slicing vegetables, cutting and disjointing meat. The Gyuto is the Japanese version of the classic Western Chef’s knife. The blade of the Gyuto is thinner, lighter and sharper than a western chef’s knife, making it … Blade size ranges from 210mm to 270mm.  Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). Checkout in USD. Gyotu – All Purpose Chef’s Knife This is a multi-purpose, large bladed knife that you can use for everything. Most standard and popular blade among Western Style knives, so called “Chefs Knife”. The Gyuto or Chef Knife is considered by many to be the most important and diverse knife of all. Bear in mind though, it’s made for slicing and light chopping, so we would advice against chopping through meat and bones. A Japanese gyuto (牛刀), literally meaning 'beef knife', is the Japanese version of a chef's knife. The difference between gyuto and western chef knife is that the gyuto's blade is thinner and holds a sharper edge. The edge is double bevel. The 8-inch blade is perfect for slicing, chopping, mincing, and dicing any vegetables, fish, meat, fruit, and sushi. It’s extremely rust and wear resistant, and will last for years to come. © 2020, Zahocho Knives Tokyo 2-2 Minami Aoyama, The TOJIRO 8.25” gyuto knife features a VG-10 core and altering layers of low and high-carbon stainless steel. For larger cuts it is used to saw back and forth. Sakai Takayuki 33-layer damascus VG10 190mm kengata gyuto, Shigeki Tanaka kurouchi aogami#2 185mm kiritsuke gyuto, Sakai Takayuki hammered VG10 210mm yo-gyuto, Sakai Takayuki hammered VG10 damascus 240mm wa-gyuto. Typically ranging in … Gyuto/Chef knife is a a cutting tool used in food preparation also known as multi purpose knife, suitable for cutting meat, fish and vegetables. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. Dalstrong Slicing Knife Shogun Series Gyuto. That said, the JapanBargain 1552 Gyuto 7” chef knife features the best of both worlds. It could be considered the ultimate multi-purpose knife and is very popular amongst Chefs and Home Cooks alike. It is so sharp it can cut through a tin can & still perfectly slice a tomato! Shoku Chefs Set of 4 Set include: Paring 120mm (Prep work) Santoku 170mm (Meat/Vegetables/Fruites) Gyuto 210mm (Chef's Multipurpose Knife) Sujihiki/Slicer 240mm (for Meat & fish carving/slicing and filleting) NOTE: All knives come in individual cardboard knife boxes Add … SHOP NOW. What Are Gyuto Knives? This website uses JavaScript to apply discounts. Chefs knife. True to its name of ‘cow blade’, the Gyuto is also excellent at slicing all types of meat. Blade size ranges from 210mm to 270mm. In recent years Japanese gyuto have gained in popularity with western chefs. Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle) 5.0 out of 5 stars 8 $294.99 - $314.99 Aogami Super/Yasuki Blue Steel, Japanese Style Chef's Gyuto, Aogami Super Black Finish Kengata Gyuto 190 mm, 45 Layers Hammered Damascus Japanese Style Chef's Knife(WA Gyuto), NIHONKO Hi-Carbon Japan Steel,Professional Gyuto, VG-10 33 Layers Hammered Damascus Kengata Gyuto 190 mm, VG-10 17 Layers Hammered Damascus HAA Gyuto, Yasuki White Steel #2 KUSP Chef's Knife/Gyuto Black Forging Finish, Yasuki White Steel #2(Pure Carbon Shirogami),Sakai-made Professional Gyuto, VG-10 45 Layers Hammered Damascus NSW Japanese Style Gyuto Shitan Handle, Aonikou (Yasuki Blue Steel#2) YHB, Gyuto 200 mm, VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm, KUROKAGE VG-10 Hammered Gyuto 210 mm Black Octagonal Wenge Handle, SWEDEN KO Hi-Carbon Swedish Steel, Professional Gyuto, MBS-26 Stainless Steel, MV Professional Gyuto, Cobalt Stainless ZAD 69 Layers High Light Damascus Gyuto, GRAND CHEF Swedish Stainless Japanese Style Wa Gyuto, VG-10 45 Layers Hammered Damascus NSW Japanese Style Gyuto, Yasuki White Steel #2 KUSP Chef's Knife/Gyuto Black Forging Finish, Black Chestnut Handle, VG-10 33 Layers Hammered Damascus Gyuto 210 mm Octagonal Keyaki Handle(Japanese Zelkova), VG-10 33 Layers Hammered Damascus Kengata Gyuto 190 mm Octagonal Zelkova Handle, VG-10 17 Layers Hammered Damascus HAA Kiritsuke Style Gyuto, Yasuki Blue Steel #2,"Aonikou" Professional Gyuto, Professional Gyuto Chef's Knife/ K Series Stainless Steel, Dimple Blade, High Carbon Japan Steel, Professional Gyuto, 63-Layers Damascus TAMAHAGANE Kyoto Gyuto,Checkered Handle, STANDARD Molybdenum Vanadium Steel,Professional Gyuto, GRAND CHEF SP Swedish Stainless Dimple Gyuto, Professional EU Sweden Steel, Gyuto, with Dragon Engraving, 440/16 Chrome High Stainless Molybdenum Steel, Gyuto, Stainless Molybdenum Steel, Santoku 180 mm, HAKUGIN Yasuki High Carbon Stainless Steel, Special Knife for Freezing Foods, M11 PRO European type Indented/Molybdenum Vanadium Steel Cook's Knife, INOX Molybdenum Stainless/Sujihiki(Japanese Style Slicer) 240 mm, Yasuki Silver Steel #3, GINSAN Professional Stainless Gyuto, VG-10 HONGASUMI, KIWAMI V10 Mirror Professional Stainless Gyuto, Aogami Super Clad Japanese Style Gyuto 240 mm with Octagonal Walnut Handle, VG-10/ 17 Layers Hammered Damascus Gyuto 210 mm, Ginsan Damascus Yasuki Silver #3 Steel Professional Stainless Gyuto, MS-200 MDS Stainless Steel Household Gyuto 180 mm, All prices are listed in USD. END OF YEAR SALES!!! Gyuto is a perfect option for meat handling. The blade edge is accurately hand sharpened at a 10 to 15-degree angle for ensuring an effortless slicing experience. Every brand uses different materials to construct their knives. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common a Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). It is so sharp it can cut through a tin can & still perfectly slice a tomato! Made in Japan 日本製. Slim blades for intricate tasks, pull or push cuts. Santoku/bunka is another multipurpose knife but they are much shorter in blade length (165-180mm). The Gyuto For large vegetables and meat. Gyuto (Chef's Knife)/Double bevel blade,used for meat,fish & vegetables has been very popular in Japan among Professionals and Households. This website requires JavaScript. It’s able to successfully slice through all types of meats. Damascus Kitchen Knife, 8 Inch Japanese Chefs Knife VG 10 Damascus Steel Knife High Carbon 67-Layer Chopping Knife, Meat Sushi Fruit Vegetable Cutting Gyuto Knife with Ergonomic G10 Handle Brand: Ytuomzi. It is used to pull-cut softer meats and push-cut more muscular cuts of meat. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. It often features a flatter blade profile than the gyuto, and a less pointed tip. However, in the case of the Santoku knife, the major use is chopping, slicing, and mincing vegetables, so there might be no proper technique of cutting used in it. Blade size ranges from 210mm to 270mm. SHOP NOW. ↳ SEE BAGS AND ROLLS Gyuto style Japanese knives. The shape is based on the classic European chef’s knife. The Gyuto knife is the Japanese equivalent of the Western chefs knife. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. Versatile cooking knife for cutting up, filleting and preparing meat and fish. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. It goes through frozen food as though it were melted butter! Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. In recent years Japanese gyuto have gained in popularity with western chefs. It is an all-purpose knife and can be used for cutting fish, meat and chopping vegetables. Gyuto (Chef's Knife)/Double bevel blade, used for meat, fish & vegetables has been very popular in Japan among Professionals and Households, with a wide range of different uses as well as various different Handle designs. Minato-ku, Tokyo Japan 107-0062. Although they can be very long, the common size is around 10-12″. The blade edge is accurately hand sharpened at a 10 to 15-degree angle for ensuring an effortless slicing experience. It can even chop wood & still remain razor sharp! Gyuto is known for cutting meat, slicing, mincing, and chopping, but what is specialized Gyuto from santoku in this category is the rocking motion. Gyuto is one of the most versatile blade type, suitable design for … This jack of all trades style knife can be used for all kinds of tasks including boneless meat or fish butchery, vegetable prep, cutting and slicing herbs, as a line knife and much more. What is the difference between a Gyuto, Santoku, and a Chef knife? Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. The Gyuto Knife cuts meat better than an electric knife. Gyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. It can be used to pull-cut softer meats or to push-cut more muscular cuts of meat. It can even chop wood & still remain razor sharp! The Japanese Gyuto's differ in a number of respects from the Western chef's knives: Gyuto's are generally thinner and do not have a continuous bolster, making it easier to grind a Gyuto because the "heel" of the knife can also be pulled over the whetstone. Real Damascus steel chef knife! Follow us for the latest news and updates. Gyuto offers a rocking cutting technique, and Santoku provides you with a thrust cutting style. Buy 2 or More Knives, Get 10% - 20% Discount!!! As a result, the gyuto is a more precise and versatile blade, and has become the preferred all-purpose knife in restaurant kitchens. Press the space key then arrow keys to make a selection. Our inventory of gyuto knives features products with a variety of handle and blade lengths, so you’ll have no trouble finding the perfect product. Choosing a selection results in a full page refresh. For this particular knife, the VG-10 core is responsible for the gyuto’s strength, durability and corrosion resistance. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts. 180 mm.This type is mainly used to cut apart beef blocks. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. )Typical Blade Length(Households): 180mm/7.1",210mm/8.3" & 240mm/9.4"Typical Blade Length(Professionals) : 240mm/9.4",270mm/10.6" & 300mm/11.8". Versatile cooking knife for cutting up, filleting and preparing meat and fish. Most importantly, the Gyuto is the all-purpose knife from the Japanese culinary tradition, sort of like the Chef's knife of the Western culinary tradition. but $$$. A gyuto will take care of most of the chopping, slicing and dicing you’ll perform in the kitchen. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. Loosely translated, Gyuto means “cow sword” – it was given this name as the original use for this knife was cutting large cuts of beef. The Gyuto is the all-rounder of Japanese chef knives for most folks. Gyuto knives are a Japanese version of the Western classic Chef’s knife, with the major difference being that the blade is thinner and has a tendency to hold a sharper edge in contrast. To be eligible for discounts, please enable JavaScript for your browser. It is used for many different cuts of meat. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. A Gyuto knife is heavier, and the Santoku knife is lighter. The name of the knife literally means “three specialities / virtues”, and is referring to knife’s ability to cut meat, fish, or vegetables. If the knife wa really nice I wouldn't mind if it was carbon steel and a little reactive. Both Gyuto and … Gyuto. Stainless is good to and a little easier to maintain, but I am just looking for the best overall put together knife for around $200. You can use your Gyuto for a wide variety of kitchen tasks. Santoku, on the other hand, is a great choice for cutting vegetables. Gyuto (Chef's Knife)/Double bevel blade, used for meat, fish & vegetables has been very popular in Japan among Professionals and Households, with a wide range of different uses as well as various different Handle designs. The Dalstrong Slicing Knife Shogun Series Gyuto is the usual razor edge knife but with unmatched prowess when it … For every chef’s dream, having the Dalstrong Slicing Knife Shogun Series Gyuto should be included in one their wish list. The Gyuto is a Japanese chef's knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Price: $49.99 & FREE Shipping. Please enable JavaScript and refresh the page. Most of these items also have a full tang for enhanced safety. END OF YEAR SALES!!! FANTECK Gyuto Chef Knife is an affordable choice for any shopper. This is a flexible knife that you can use to cut, chop up, develop cube-shaped pieces or make portions of most kitchen food items inclusive of fish, meat, fruits, in addition to vegetables. Typically Gyuto is made of Stainless Steel, but some variation of materials, such as mono-steel (Hagane), Warikomi (Awase method:Hagane cladded with Jigane/Soft iron or Hagane with Stainless Steel etc. The gyuto has a standard shape, but it comes in all sorts of different sizes ranging from 150mm to 360mm. Material. 4.8 out of 5 stars 51 ratings. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. It is typically much smaller than a gyuto, with the blade ranging in size from about 150mm (6 inches) to 180mm (7 inches). Gyuto, also called the Japanese chef's knife, is a multipurpose knife that can be used for meat and vegetables. Gyuto is one of the most versatile blade type, suitable design for … [46 LAYERS DAMASCUS VG-10] Proudly made in Japan and forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core. LEATHER AND CANVAS BAGS. Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Ambrosia Handle) 5.0 out of 5 stars 8 $294.99 - $314.99 The Gyuto Knife cuts meat better than an electric knife. The 8-inch blade is perfect for slicing, chopping, mincing, and dicing any vegetables, fish, meat, fruit, and sushi. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. However, the 210mm variant seems to be the most popular one. A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. 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