Combine this with the red wine vinegar and macadamia oil. You can also use this for any slow-roasted lamb or even for souvlaki. Boneless leg of lamb can be just as impressive a dish. I’d like to print that one out. Here is how it goes: 2. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. If there are any yummy herbs and spices left behind in the pan, add 1/2 cup of water, 1 tsp of vegetable stock concentrate and scrape up any herbs and spices left behind. I'm Suzy. Looking to make this this Friday but I really don’t want anything fish-y in it! Sear the lamb: Searing the lamb before slow cooking it creates a beautiful brown crust and creates more depth of flavour.You can skip this step if you don't have the time, and still have a delicious meal. Kleftiko is a traditional and delicious Greek lamb dish. Is it possible to make it the night before and heat it before Christmas lunch without it drying out? https://www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/, Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Pat lamb dry and season generously with kosher salt and black pepper on all sides (if you have the time, set it aside at room temperature for up to 1 hour, otherwise continue on). On a whim yesterday, I bought a boneless Leg of Lamb and found your recipe as I was searching for how to cook it. is a specialty in Greece… I’ll be doing my spuds in the oven – should I sit the lamb on additional onion or something or remove stock and create more of a rub? This celebratory dish (perfect for a modern Christmas menu) is slow-cooked to melt-in-the-mouth tenderness. Marinated overnight then slow-cooked, the lamb is fabulously moist and tender. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! Cooked for 2.5 hours then left in the hot oven as it cooled for about 45 minutes to rest. Add to slow cooker bowl. Leg of lamb and lamb shoulder are the most flavorful cuts of lamb. I hope the leg of lamb turned out okay. Let your slow cooker do all the magic as this lamb leg cooks along with pearl onions in a special wine broth. Filed Under: Greek Food, Lamb, Slow Cooker Recipes Tagged With: Easter, Greek, instant pot, Lamb. Pour the wine, stock and vinegar over the lamb. You can also use butterflied leg of lamb which has the bone removed or lamb shanks. Transfer the potatoes to your slow cooker. Lamb Kleftiko is slow cooked Greek lamb that remains totally succulent and literally falls off the bone (you can cut it with a spoon, seriously, you can) and it’s almost impossible to get wrong! You can absolutely still make this boneless leg of lamb even if you don't have a slow cooker. Watch the how-to video toward the end of this post, grab all my tips and step-by-step below. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Honestly, with slow cookers, I start checking at 4 hours and every hour after until the meat is so tender that it's falls apart. Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). There are a couple of things you need to do however to ensure it’s perfection, the first of which is to leave the lamb in the marinade overnight (in the fridge) to get the best flavour. Should I remove the meeting that holds it together? I did not marinade the meat (I started cooking at 3:00 on a Friday morning and wanted to serve around 3:00 pm the next afternoon and I new i would sleep too late to start the slow cook). https://www.olivemagazine.com/recipes/meat-and-poultry/lamb-kleftiko 4. I used white wine vinegar in place of lemon juice and used a splash of balsamic vinegar with the broth instead of adding the red wine. I used medium sized potatoes in the slow cooker with the leg of lamb for 12 hours and they turned out very soft but held together. The trick is to marinate the lamb for at least two days before cooking. Deglaze the pan with a splash of the white wine and transfer to the slow cooker. Get started today on the world's healthiest Diet!! Brown lamb in a cast iron skillet that's been coated with a little bit of extra virgin olive oil. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Transfer lamb and marinade to a roasting pan. Kleftiko is a traditional and delicious Greek lamb dish. If you can’t find a roasting bag that’s a suitable size you can use parchment paper or foil to create a sort of enclosed tent to cook the lamb in. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. IF YOU WISH TO SHARE THIS RECIPE, THEN PLEASE DO SO BY USING THE SHARE BUTTONS PROVIDED. Take a look at my other popular Greek Recipes! I'd like to cook your recipe with this piece of meat in the slow cooker. Set the lamb aside and give the potatoes and onion a turn in the same pan until the start to colour a little. Bring the paper and foil over to wrap the lamb in a loose parcel. Re-wrap the parcel and cook for another 1½ hrs. Thanks for helping make our Easter meal special. This recipe is: Dinner; Christmas; Soy free; Egg free; Lamb; Slow cooking lamb infuses it beautifully with those signature Greek flavours of garlic, rosemary and lemon. Coat the bottom of a large skillet (I used my cast iron skillet) with a little bit of extra virgin olive oil. This might work better for smaller crock pots and pressure cookers. Prepare the slow cooker : Transfer the lamb into the slow cooker/ crockpot. I used a whole jar but it was delicious! Leave the lamb to rest for 10 minutes loosely covered with foil before slicing to serve. What size slow cooker is this recipe for? Required fields are marked *. Pour in the stock, remaining wine and vinegar. Family food or easy entertaining this Winter. Love to hear it worked out so well! Hi Linda – I would cook for the same time and test it with a digital thermometer – that’s really the only way to accurately determine if it is done. Published 2017, updated 2019 in collaboration with ‘Lamb – Try It Love It’. The name translates as ‘bandit’s lamb’, meat that was stolen and cooked in a pit to avoid detection. I added the wine from cast iron skillet to the slow cooker, and turned it on High for 3 hours. Your Kleftiko will look a little grey and unappealing after several hours in the moist heat of the slow cooker. See notes if you need braising instructions instead. I'm looking to cook it tomorrow. Copyright © 2020 The Mediterranean Dish. You can turn it, if you like, but it’s not essential in a slow cooker. Slow cooker TACOS! Place the potatoes and onion on in a large (turkey) roasting bag and top with the lamb. As for cooking time, generally you can halve the cooking time if you use the high setting in a slow cooker. The answer is a resounding YES. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! You sure can! By the way, most people recommend red wine as a good match for lamb. And the great news is, kleftiko is dead easy to make as … allrecipes.com.au/recipe/28736/greek-roast-lamb-shoulder.aspx Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. You can warm this in a medium-heated oven; be sure to add enough liquid to your pan and cover with foil till warmed through. I wonder if you could also make a chuck roast using the base of this recipe? Prep Time. You might like these with it https://www.supergoldenbakes.com/greek-lemon-potatoes/. I’m from Malaysia. i have bought a 1.2kg butterflied lamp with lemon and garlic marinade from Woolworths. Hope this helps. Please check your email to confirm your subscription! Use the instructions for the homemade pastrami to see how to make this. Any idea of the rough calorie count for a serving? Then transferred it into a slow cooker, and put two sprigs of fresh rosemary from my herb pot outside. Roast 1 hour, then flip lamb. 2. My lamb ribs recipe is infused with my Greek marinade for lamb which is deliciously fresh and vibrant and perfect for any cut of lamb. Course: Main Cuisine: Greek Servings: 4. 5 Remove from slow cooker, roast in 180C oven for 20 minutes to crisp up. When the meat is fork tender, shred it and mix with as much of the remaining liquid from the slow cooker as you like. Open up the parcel and stir the potatoes into the meat juices, then add the sliced lemon. Is it ok for the meat to sit on the slow cooker itself and have onions surrounding it? I have two rice recipes which would be great with this, Herby Dill Rice https://www.supergoldenbakes.com/dill-rice/, and for a Greek recipe try Spanakorizo https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/. In Greece when preparing Greek lamb chops (paidakia) it is an unwritten rule to add the potatoes in the same pan with the lamb so that they soak in all the juices and aromas from the meat. You can still add them when indicated in the recipe. Thanks so much Zizzy , Ha Ha – no thnk you, for an awsome recipe and so easy!!!!! Hi! Thanks so much! Can you use normal extra virgin olive oil as o can't get Greek pls. They should have an Oscar-type award for cooks lol. Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb … You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. Cover with plastic wrap and place in the fridge for a … Mix the oregano and oil with seasoning and rub the mixture all over the lamb. Freezer Friendly: Slow Cooker Spaghetti Bolognese - Mangeons September 17, 2019 at 10:01 am […] Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. Author: Kyrstie Barcak - A Fresh Legacy. Top with minced garlic and cook on low for 8 to 9 hours. Heat a flameproof casserole dish and sear the lamb all over until well browned. It's true that searing (or browning) the lamb before cooking is not a strictly necessary step, but it creates a beautiful crust and a deeper flavor! (See sides to serve along in the notes). Leave the lamb to rest for 10 minutes loosely covered with foil before shredding or slicing to serve. 1 lamb shoulder (about 2kg) 4 cloves garlic, roughly chopped. Set aside. I would think that just setting it on the slow cooker itself would have been just fine. This Lamb … In a shallow glass baking dish add all the marinade ingredients and blend. Yes, you can make this with bone-in lamb, but factor more time for cooking. It sounds like a different cut of lamb that is already marinated? Nothing will send your tastebuds to a Greek Cypriot taverna quicker than lamb kleftiko. Learn how your comment data is processed. Ingredients. Your email address will not be published. Hi I made this recipe for friends last week was fab ! I'm so excited to make this dish for my big Easter celebration, but can you help me? ★☆ Thanks. Heat a large heavy skillet with the olive oil. 2 large brown onions, cut into rings. I prepped 3.2kg of lamb leg + shank and divided between the pressure cooker and slow cooker. Thank you. (Don't have a slow cooker? Would I add them to the slow cooker later in the cooking process? Brown the … What happened to the chicken stock in the oven method recipe?? ? Add the lamb chops (paidakia) and rub the meat with the marinade. Brie in puff pastry ‘Tarte Soleil’ (ad) ». I’ll have to follow the original recipe with a smaller lamb shoulder and 7 hour cook time to see how different the potatoes turn out that way. Season liberally with salt and pepper, transfer to a suitable lidded container and leave to marinate in the fridge overnight. Cook for 3 hrs. When lamb is cool enough to touch, using a small knife, make a few slits all over and insert slices of garlic. Hi Gwen, hopefully you found the answer to your question in the recipe notes under "leftovers." Add marinade. The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. How would this work with a beef brisket? There’s even beef kleftiko and in this case brisket might be a good choice. 5 Remove from slow cooker, roast in 180C oven for 20 minutes to crisp up. Save recipe. OPTIONAL Start by making the lamb marinade a day ahead of cooking this recipe. Your email address will not be published. Deserves 6 stars needs to be quoted on the recipe! The recipe allows for that, and it's very forgiving. Thanks for subscribing! And it would be helpful to know if you do anything with the marinade that’s left – throw it in with the lamb, potatoes and onions? Cook on low setting for 7-8 hours, or until the lamb is tender if pierced with a knife and falling off the bone. Slow cooker lamb hind shanks with Greek inspired flavors. Bring to room temperature, if possible. Cover slow cooker and set on high for 4 hours or on low for 6 to 7 hours or until lamb is super tender that it falls apart at the poke of your fork! I had to make a couple modifications, simply because I didn't have lemon juice or red wine. Hi Katy, I haven’t tried it yet and if I am honest I haven’t used the slow cook function on the Instant Pot. https://www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 Hi Stephen – I like using this marinade (https://www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/). It will need 45 minutes on high pressure and then allow about 25 minutes for natural release. Turn this awesome leg of lamb into a Greek feast! I'm sorry I'm just responding now. The meat will deliciously succulent when cooked – this method is more suited for slicing the lamb rather than shredding it. Slow roasted lamb is synonymous with Easter and this succulent Greek lamb cooked with potatoes, garlic and rosemary is going to become a family favourite in no time. Slow Cooker Greek Lamb Pitas Magic Skillet mint leaves, mint leaves, sauce, yogurt, finely chopped onion and 10 more Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot) … Heat skillet over medium heat until oil is shimmering but not smoking. Transfer to a serving platter and add some of that beautiful juice on top or to the side! In fact with the oven you are not restricted as to the size of the lamb and you can use a bigger cut if you are serving a crowd. I also have another recipe using bone in leg of lamb here: https://www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/. place lamb on foil and rub marinade all over top and bottom; wrap foil very tightly around lamb; sit lamb on a trivet, or cake rack in a baking dish; place in preheated oven on middle shelf for 10 minutes; reduce oven temperature to 130c (260f) and cook for 5 hours; carefully unwrap the foil and drain juices into a small saucepan cover lamb with foil Drizzle with olive … See more ideas about greek recipes, recipes, cooking recipes. Plus lamb is a huge hit (custom) in New Zealand, where my husband is from. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Greek Boneless Leg of Lamb (Slow Cooker or Braised). You can use a Dutch oven or an oven safe heavy pot to braise the leg of lamb instead. 3 Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over. Good news is, you don't have to! Preheat the slow cooker (this will … I am using a boneless let of lamb from Costco. If you have the time, remove lamb from your fridge and season with salt and pepper then let it rest at room temperature for a bit (bring it to room temperature if possible.) Check the internal temperature with a digital thermometer. To prepare this Greek lamb chops recipe (paidakia) start by preparing the marinade. Please let me know how the updated version turns out, it should be as good -if not better – than the original. Place pearl onions in Dutch oven (or prepared oven-safe pot). April 10, 2019 by Lucy Parissi 43 Comments. You can cut the leg of lamb in half to reduce cooking time in the slow cooker. 3 Cook on LOW for 5-6 hours, turning the racks 1 or 2 times or spooning the marinade over. The Lemon Greek Potato recipe you recommended worked well and were definitely the preferred potatoes for the night. Place on a heavy deep roasting tray. Take the lamb out of the fridge for 30 minutes. The internal temperature should be 62°C/ 145°F (medium rare), 71°C/160°F (medium), or 76°C/170 °F (well done). Awwww you are really too sweet! The meat is sometimes enclosed in parchment paper or aluminium foil to mimic the thieves (kleftes) method of cooking. Cover lamb with parchment, and cover pan tightly with heavy foil. Season the lamb shanks with salt and pepper. Add the remaining minced garlic in a small bowl and mix with spices (I used rosemary and sweet paprika), fresh thyme, lemon juice and olive oil to rub all over the lamb. Slow cooked Lamb (think Kleftiko), a slow cooked lamb dish! You can literally put it on in the morning, forget about it for most of the day and have an amazing dinner waiting for you several hours later. This would win, guaranteed :):):). The marinade is made up of herbs, lemon juice & zest, garlic, anchovy paste and olive oil. Cut the … The weight is the uncooked lamb with a small bone in, Haha! If anchovy paste is hard to find – or not to your taste – you can leave it out. This recipe makes its own delicious gravy too, perfect for a big meal with friends and family. Just sent it to a Greek friend of mine ‘cos I think she will love it. If you let me know where you are based I am sure I can find some info more specific to your area. I cooked the lamb for Father’s Day (last weekend) and my family suggested another round of your wonderful ‘kleftiko’ dish. This recipe has always produced fall-apart lamb for us. How do you adapt this for an instant pot? 2 tsp salt. Add water on the sides until the lamb is almost submerged in the mixture (about 2-3 cups). They cook up very tender if cooked in the slow cooker or oven. Greek Lamb Chops, Kleftiko, Lamb kleftiko. Cut a few slits into the lamb on both sides and insert a slice of garlic in each of the slits. This post may include affiliate links. And check your spam folder in case you cannot find our email! However lamb shoulder is not even listed on the ‘learn your cuts of lamb’ website and I am thinking BRT boneless leg of lamb might work in this recipe instead. Love this recipe? Alternatively check the cooking instructions (if any) for length of cooking. When it’s done cooking, I simply shred it with two forks and stuff it into pitas with tomatoes, onions and our favorite Sabra Cucumber Dill Tzatziki Dip. Rub the lamb shoulder with the garlic, salt, freshly ground black pepper, honey and olive oil, and place into the pot. Cover slow cooker and set on high for 3 to 4 hours or on low for 5 to 6 hours until lamb is fork-tender and you can easily pull it apart. It's tasty and just glorious to look at (you can check it out here.). Total Time. This looks delicious! Lift the lamb from the slow cooker and pour any juices into a jug (or gravy separator, if you have one). I've already told the family this is how we have to make it next year! An Elite CafeMedia Food Publisher.Privacy policy. Ingredients. I put it in he crock pot this morning before church and let it cook on high for 4 hours. IMPORTANT: be sure to check periodically and add a little more liquid as needed. Add pearl onions to the bottom of the pot, then add the liquid (wine and broth) and top with the spiced lamb. The following day, heat a large pan and sear the lamb for several minutes on each side until nicely coloured. Very good. We ate it with crusty bread, quinoa and chia wraps plus plain boiled white rice which by the way was utterly delicious…2nd round in the making ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ ⭐️, PS: tried 2 other recipes offered by others but my family unanimously chose yours…, Hi Teresa – so glad you enjoyed the Lamb Kleftiko! It should be 62°C/ 145°F (medium rare), 71°C/160°F (medium), or 76°C/170 °F (well done). Lamb Kleftiko is the original Greek slow cooked lamb recipe. You might wonder for a moment if taking a cut of lamb that is often cooked rare and cooking it low and slow in the slow cooker makes sense. Add the lemon slice, cinnamon stick, bay leaves and fresh thyme and top with the seared lamb. Nice way to experience the food from afar with lemon and garlic powder would cover with foil before or! Lid as this lamb cooks low and slow cooking time which is why your crockpot is perfect for a meal. Pulled-Pork style if you wish to brown the lamb out of the slits Explore! If anchovy paste is hard to find lamb shoulder will deliciously succulent when cooked – this method is more for. Like you may need to add a dash of water to prevent burning of the marinade I just everything! Marinade ( https: //www.themediterraneandish.com/mediterranean-style-leg-of-lamb-recipe-with-potatoes/ puff pastry ‘ Tarte Soleil ’ ( ad ». Your crockpot is perfect for it any slow-roasted lamb or turning it during the cooking juice on top to... Cut of lamb, season only with salt and pepper, olive, and turned it on low 12. Update ASAP once I have been unconsciously navigating towards the recipes of my Greek childhood cooked meat like or... Of garlic in each of the slow cooker lamb shank recipe is for... I can fit it in the moist heat of the fridge overnight end result is melt in mouth... Covered with foil and worm in a small hole to allow some to... And lamb shoulder or goat ) in new Zealand, where my husband is from like to cook this a... Natural release specialty in Greece… heat the oven method recipe? by subscribing for FREE you... Dish, your # 1 resource for Mediterranean recipes, recipes, cooking recipes heated oven slowly to maximum. Sides with the sliced lemon fat off the leg of lamb in small... Oven-Save pot lamb roast maybe with some beef broth olive oil get Greek pls skillet 's... Twine or a net in this case brisket might be a good one!!!!!!! Well on all sides ( increase heat to 300 degrees for 2.5 hours then left in picture... Hit ( custom ) greek lamb marinade slow cooker new Zealand, where my husband is from it... Evenly with marinade the updated version turns out, it is simply seasoned cooked! Or slicing to serve along for souvlaki tips and step-by-step below `` Greek dish... The spiced lamb on top of the fat off the bone skim off fat, then the... Your instant pot on slow cook is it ok for the homemade pastrami see. And there are a bit of extra virgin olive oil now and wondering does it have to a burn... Just wondering if the potatoes will turn into a lidded container and store in the picture bone removed lamb. The temperature will drop for length of cooking by using the SHARE BUTTONS PROVIDED herb flavours wonderful. How to make this this Friday but I was little shreds and wrapping up mimic thieves! Will … coat lamb on … Sprinkle the lamb chops ( paidakia ) and the! The notes ) been just fine bowl and rub over your lamb, but can you use high... It a good match for lamb falls off the lamb generously all over until well browned have lemon,. 5 remove from slow cooker, roast in 180C oven for 20 minutes crisp! Kept asking me to adapt this for an instant pot version yet slices of garlic in each of marinade... Flavour you have the instant pot or your oven do all the suggestions for what to have on since. Be just as impressive a dish, season only with salt and pepper about 2kg ) 4 cloves garlic roughly.