Iron 2.3mg 13% * Nutrition facts are provided as a courtesy using the WPRM recipe … Turned out meh. Preheat the oven to 350°F (177°C). A delicious treat that's sugar free, gluten free and low carb. These donuts are baked not fried, so they don't have so many calories. Using cutters dipped in flour, cut the doughnuts and place on a floured tray. Place the doughnuts on the prepared cooling rack. The glaze will become more translucent as it dries. Last updated Oct 21, 2020. These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. This recipe looks great. This recipe is probably the best. Combine cocoa powder and baking soda and add hot water to dissolve. Appearance: I mean, aren’t these just calling your name? I mix up either a powdered sugar glaze or a chocolate icing to top these with. Nothing like chocolate baked goodness with some crispiness and glaze to go with coffee for breakfast! Yield: 2 dozen doughnuts. I think I figured it out. Place a large, heavy pot on the stove and rest the thermometer inside. Ingredients. All you need to make a donut tin is a cupcake tin and large squares of tin foil. I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. So excited to make these, but am finding this dough completely unworkable. Too slow means the oil is too cold. The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! If you make this recipe, be sure to snap a picture and share it on, https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/. Stir into dry ingredients until well blended. Chill until cold, … Why you’ll love this Chocolate Donuts Recipe: Easy: It couldn’t be easier to make your own donuts! In a large bowl, whisk together flour, cocoa powder, salt, and baking powder and set aside. Right this way for a step-by-step slideshow of the techniques used in this recipe! I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. My recommendations: The pastry cream needs to be made at least several hours in advance so it has time to set up. This post may contain affiliate links. Easier than you think! Thanks. – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Some comments may be held for manual review. These look amazing! Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Chocolate Cake Hole. The dough will form a slight crust and absorb less fat when fried. Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! If you do already own a donut tin then obviously use that. Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. LOL! Really Easy Homemade Donuts Using Canned Biscuits- Air Fryer, Chocolate Glazed Donuts. We may earn a commission on purchases, as described in our affiliate policy. Your older kids can also give you a hand making them as they are pretty straight forward. While I have made homemade chocolate frosted donuts in the air fryer, most people do not have two hours to wait for breakfast. Potassium 172mg 5%. My bad, however, chilling time & glaze set time should be included in the prep time portion of the recipe. We used just a tad less sour cream. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. You can cook them for the same amount … In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Love the fact that no doughnut pan is required. Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-make-doughnuts How to make Vegan Donuts The ingredients. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. If the dough is too sticky pop it back in the fridge until it firms up more and it’ll be much easier to work with Also, don’t be skimpy with the flour when rolling these out! In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. Nothing like a little retail therapy! Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Granulated and powdered sugar - adds sweetness to the donut and glaze. ... Just one question, boyfriend is missing the “fried” flavor a little, so do you think these chocolate bad boys could survive to be briefly fried between the baking time and chocolate glaze ? The dough should be at room temperature before frying. I mix up either a powdered sugar glaze or a chocolate icing to top these with. After frying first batch, I decided donut resembled deep-fat fried, light and fluffy, chocolate cake. Sift together flour, salt, and soda (and cocoa if using that). 9/28/15. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes. donuts can be lifted out as well. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Damn, they are delicious. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Easy Homemade Fried Donuts with Chocolate Peanut Butter Glaze. This search takes into account your taste preferences. All Learn more here. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). 12 Extra Crispy™ Tenders Family Fill Up + 12 Extra Crispy™ Tenders$30.0012 Extra Crispy™ Tenders Family Fill Up + 8 pc. The dough will be sticky. Desserts . Thank you! Apr 1, 2018 - These doughnuts are crazy good! Fry on each side about 2 minutes, being careful not to let them burn. That’s how dang good they are! I’m trying to get it off my well floured counter as I speak. Combine flour, cocoa, baking powder, and salt in a large bowl. The donuts were a bit too “spicy” and not chocalatey enough for me. Quick to prep and made with simple ingredients. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Heat 2 inches of oil to 370 degrees F (185 degrees C) in a large skillet. Remove from heat and use your fingers to carefully submerge each of the doughnuts in the glaze. I make hundreds at a time with this sticky dough. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! Carbohydrates 49g 16%. No one likes to wake up that early. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS Certification from the Court of Master Sommeliers. Overall very tasty. Then, use a rolling pin to make the dough an even 1/2 inch thick. These chocolate glazed donuts or doughnuts are crisp on the outside, yet Like all such recipes that doughnut recipe involved the use of yeast and eggs. Is it crucial to add corn syrup to the glaze? Let sit for 20 minutes until glaze is set. These baked chocolate donuts are nothing short of heavenly! Donut Dough: 1 cup plus two tablespoons whole milk, warmed ⅓ cup granulated sugar 2 ¼ teaspoons (one packet) active dry yeast 1 whole egg 2 egg yolks 2 teaspoons vanilla extract 4 cups flour 1 teaspoon salt ¼ teaspoon ground nutmeg ½ cup (1 stick) butter, softened Canola or vegetable oil, for frying. Cover with plastic wrap and chill for 1 hour, or until slightly firmed. Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? Asking for a friend… *ahem*. And it totally turned around my bad day. Donuts. Mix the Batter. My husband and I thought we would spend some time together making these donuts today. Taste: Everything is better with chocolate. - these doughnuts are crazy good Family Fill up + 8 pc powdered sugar a rating comments. 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