Bring to a boil. That’s so great Valentina! 2 T water. I made it for celiacs, using rice flour.”. I did not take a picture but this was delish and will continue to make this. Thanks for trying it out. Paleo Whole30 Beef Chicken Pork Turkey All Salads Seafood Soup Side Dishes Snacks & Drinks Sweets About Whole30 Coaching Contact Facebook Instagram Beautycounter Back My Story Paleo Whole30 Beef Chicken Pork Turkey All … Place on a plate. Natasha’s favorite tips to unleash your inner chef! To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. It was incredible!! Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. Butterfly each shrimp by cutting halfway through the back and stopping at the tail, so that the tail stands up. Then place each shrimp in and let boil until golden brown. Definitely better than what u buy in a box too. In a large deep skillet add the vegetable oil and heat over medium heat. Thanks for your great review! Hi Amy, I have not tried it with unsweetened to advise. The visuals made preparation simple. All Right Reserved. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. Whip up this easy shrimp with lime dipping sauce appetizer for your next party….or you might want to just make it for yourself and call it dinner! Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. Let me never be far from shrimp. All turned out delicious. You might recognize the old photo from the original post: FREE BONUS: 5 Secrets to Be a Better Cook! Hi Zoe, the best way to accomplish this is to press the coconut on with your hands. In the first, stir together 1/4 cup flour, 1/2 tsp garlic powder and 1/2 tsp salt. Adding apricot jam to it sounds like sweetness overload. In the second, beat 2 eggs with a fork. Home » creamy coconut shrimp dipping sauce. Thank you for sharing that with us! Yum! You may have most of them on hand already. I’m happy you enjoyed this recipe, Arianna! Thank you for sharing that with us! Seafood . My husband said to keep these recipes!!. I’m glad to hear that! It’s a quick assembly line process, in which my 9-year old son is now a pro because we love coconut shrimp around here! Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. This is the second recipe I tried of yours and it is amazing. You can experiment to find a great combination. I love the flavor the coconut brings to the shrimp and the crunch. Add add salt to taste, start with 1/4 tsp. Usually the sweet chili sauces I find are too spicy for me…but this brand is perfect! I was also hoping they’d be sweeter, like fresh coconut. I made these on the weekend and they did not disappoint. I would have eaten them all up!!!! Bring oil to a boil and temperature of 375 degrees. We are definitely sticking with our tropical paradise theme here as well. Oh good, I’m glad to hear that! Yay, so great to read your comments. 28 June, 2013 by Tara Leave a Comment. You’re welcome! Making these is easier than you think. Let me never be far from shrimp. Can Perp the coconut shrimp and Freeze? Dip in the egg and let any excess drip off. November 2020. In the third, combine coconut flakes and bread crumbs. Natasha, you’ve done it again! I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. I love to squeeze fresh lime juice over the top just before serving or serve with lime wedges and of course that amazing sauce. 1. Used to use mccormick coconut breading. In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. How simple and delicious! Love the recipe and the video helped me a lot. I hope you love every recipe that you try! Eric, I’m so happy you enjoyed the recipe. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. It’s the same great recipe with new photos, video and instructions for the air fryer and oven. That work too. Has anyone tried just baking them instead of frying? We'll start by setting up our breading station. Aug 7, 2019 - Explore Elona Sterritt's board "Shrimp dipping sauce" on Pinterest. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce that … If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook until thickened. If you experiment, let me know how you liked the recipe. My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! Would the total carbs decrease if made in the airfryer, not the oil? A Fantastic reminiscence of our trip to Tommy Bahamas last year. This recipe makes about 18 large shrimp. Made exactly the same as in the recipe. 2. Once the coconut flakes are on, place it in the palm of your hand and give the shrimp a gentle squeeze on both sides to press and adhere the coconut. Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! This is an excellent recipe. creamy coconut shrimp dipping sauce. Creamy Coconut Shrimp. Servings: 4: 5-6 shrimp per person, or great for an appetizer Preparation Time: 30 minutes. I’m so glad you enjoyed that. The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. Continue this process until all of the shrimps are battered and covered in coconut. Serve the shrimp with the yogurt sauce for dipping. Natasha? Coconut Shrimp with 2-Ingredient Dipping Sauce. Too much crunch and not enough dip is never a good thing. Coconut Shrimp are crispy on the outside and tender and juicy on the inside, fried or baked. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Combine the almond flour, salt, and pepper and stir to combine. I was quick enough to get s few before they were gone! Great idea! Stir together 1/4 cup sweet chili sauce with 1/4 cup apricot preserves. * I used Baker's brand "angel flake coconut sweetened" located in the baking section, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I am all ready to make them and realized I’m out of it. Combine coconut and salt in a third shallow dish. Could you explain please? I loved this recipe! was almost glad we didn’t have more…. Dip each shrimp in flour first, then egg and then coconut breading. They’re very #health and #tasty! May 18, 2014 - I need to try and make this! That’s just awesome! I have celiac disease & can’t wait to try this. Yes, after trying a few different combinations, I was surprised at how easy and delicious this one was! Serve immediately with a side of the honey soy dipping sauce. It does get much better than this fresh homemade coconut shrimp with that crisp coconut exterior and plump juicy shrimp interior. How to Reheat Shrimp Avoid reheating shrimp in the microwave at all costs! Bake until the shrimp are cooked through and the coconut starts to brown, about 10 minutes. Baking coconut shrimp in a conventional oven was our least favorite cooking method because it takes longer and the breading doesn’t crisp up quite as well. Hi Paula, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Yay glad to know that you loved this recipe! Natasha is right about the dipping sauce being the best, don’t skip it. Thanks again. for more tropical variety. Can I use cooked shrimp or do does the recipe only work with raw shrimp. They are perfect! Wow these are good! When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Thank you for that awesome feedback! Hello Natasha, Only thing I changed was the dip. Thanks for sharing that with us. Fish Tacos Recipe with Best Fish Taco Sauce! Sauces. We found this to be the ideal size for coconut shrimp to get them perfectly cooked in the center and golden on the outside. If you experiment, let me know how you liked the recipe. See more ideas about cooking recipes, shrimp dipping sauce, seafood recipes. I hope you enjoy it as much as we do . Super crispy and flavorful! If I had to choose one thing forever to eat, it would be this shrimp! coconut shrimp sauce! Thanks for sharing that with us, Craig. Shrimp fans, you will also like my 10-Minute Teriyaki Shrimp recipe and the Parmesan Crusted Salmon.Seafood at it’s best! Thanks Roxana! How can this work for people who cant eat fry staff? Thanks for this awesome recipe! Hi Natasha, I am from Brisbane Queensland Australia. Ice Cream Recipes Peach Cobbler Recipes ... Slam Dunk Coconut Shrimp Dipping Sauce Slam Dunk Coconut Shrimp Dipping Sauce. Loved the dipping sauce. I love it! You’re making me very hungry this morning , I know and I’m the same way. Thank you so much for your great feedback, we appreciate it! My beloved always orders this @ the restaurants. Natasha can I use the frozen shrimp from the store and thaw then and use it? I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. Would like to know if I cook the Coconut Prawns in the am What temp and for how long to reheat them in the pm. I'll definitely make this again! You’re welcome! Do not overcrowd pan to avoid a drop in temperature. Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. They're not at all necessary so we skip them and make this a healthy coconut shrimp recipe instead. Coconut Shrimp. Our creamy, slightly spicy sauce pairs perfectly with this crispy coconut shrimp. I’m so happy to hear that! I worry bread crumbs won’t still as well but if you experiment please let me know how you like that recipe. Makes 4 servings. Many thanks for sharing! It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. If you have never made coconut breaded shrimp, it is an easy process. Coconut Shrimp + Dipping Sauce Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. I’m so happy you were both able to enjoy that! Apricot preserves and chili sauce… Wow! 1 pound large shrimp (21-25 count), peeled and deveined, tails intact, Back to Coconut Shrimp with Creamy Dipping Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. https://www.allrecipes.com/.../coconut-shrimp-with-the-best-dipping-sauce Creamy Coconut Shrimp Recipe. We have tried several other recipes as well as store bought coconut shrimp and even several restaurants. That’s so great! Put the shrimp on the prepared baking sheet and repeat with the remaining shrimp. Have you ever tried these with unsweetened coconut? Simple ingredients - use fresh or frozen ; No-cook dipping sauce - just combine a few ingredients and you're good to go! Coconut Shrimp. To sautee: place a large pan over medium heat and add enough oil to generously cover the bottom (1/4" deep). As delicious and easy as the shrimp is, I am even more thrilled about the sauce! This was another great hit! The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. Smaller shrimp overcook quickly and larger shrimp tend to burn before the center cooks through. Prepare your Coconut Shrimp according to package directions. Swiss and salami have had their day. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Once shrimp are all breaded, sautee or air fry right away, or refrigerate to sautee later. Thank you so much for your entertaining way of sharing your amazing recipes! Thank you!! Serve immediately with a side of the honey soy dipping sauce. This is best prepared at least 1 hour in advance. Will a deep fryer work well with this recipe instead of using a frying pan? BTW, during the pandemic, I have really enjoyed cooking your recipes and my husband is liking this new me. Shrimp coated in a crispy coconut panko breading paired with a warm strawberry dip makes an amazing combination. Sounds like you found a new favorite! I’m so happy to hear that! I made it for celiacs, using rice flour. Hi Brenda, if you wanted to make these ahead, to reheat: Line a baking sheet with parchment paper and bake at 400˚F for 8-10 minutes or until hot and crisp. 3 C unsweetened coconut flakes. Dredge shrimp in flour, then dip in beaten egg and finally dip in crumb mixture using your hands to press the coconut crumb mixture onto your shrimp. I only had frozen shrimp from Walmart! Hope the crumbs stay this time. It’s absolutely the best coconut shrimp dip I’ve tried . Dipping Sauce The piña colada sauce only requires four simple ingredients. Hi Natasha TQ, Hi AliceNiki! Hi Sommer! Thank you for sharing the tip with us! Hi Natasha. Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Instead of using apricot, I used a peach preserve jelly and it tasted delicious. Ingredients 1½ cups cornstarch, divided 2 cups plain breadcrumbs 2 cups sweetened flaked coconut 1 cup Coco López (cream of coconut) 2 tablespoons powdered sugar 1 lb of raw, shelled, deveined and butterflied shrimp Dipping sauce ⅓ cup sour cream ⅓ cup crushed pineapple (drained) ½ cup Coco López Directions … We use shrimp peeled and deveined with tails left on. Thanks for sharing that with us and for your great feedback. My standard for deliciousness is my willingness to eat the leftovers straight from the fridge for breakfast the next morning. It’s light, creamy and coconutty with bits of … But instead of panko, I used homemade sourdough breadcrumbs.That little bit of sourness was perfect to offset the sweet sauce. Thanks for the great recipe. Trusted Results with Creamy sauce for coconut shrimp. Cooking the Coconut Shrimp. Reviewed by millions of home cooks. Your recipe is soooo good and soooo easy. I would like to make some few days before for an occasion at home but won’t have much time on the day so thinking of doing it few days beforehand. To bake in a regular oven, generously spray both sides of the shrimp with cooking spray and bake at 400˚F for 15 to 20 minutes, flipping shrimp halfway through. Thank you so much for sharing that with me :). This is a wonderful sweet and creamy shrimp dish. This recipe is Paleo and Whole30 compliant. In a large deep skillet add the vegetable oil and heat over medium heat. Oh My Gosh Natasha I made the coconut shrimp it was AMAZING!!!!. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Love your recipes, I’ve made quite a few of them. We love your recipe Save my name, email, and website in this browser for the next time I comment. I hope you give it a try. Asking only because of the sauce, which is on the sweeter side, right? https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce I am trying to work on that, especially since we live on the Gulf Coast. For a creative presentation, stick skewers into an upturned pineapple or melon 1/2 and/or serve the dip in a coconut 1/2 (the side without the hole!) This post may contain affiliate links. It was so much easier than a frying pan with oil and tasted so good with the sauce. Hi Emma, that’s so great! Option 2: Refrigerate cooked shrimp up to 2 days. The creamy coconut milk sauce has a hint of coconut with a sweetness that is complimented by the fresh lime zest. Fast and easy. Make sure to check out the “make ahead options” section just above the print friendly recipe. Do not skip the the super simple (2 ingredient!) oil for frying. Bake on a baking sheet OR heat up oil in a saucepan and fry shrimp on each side until golden. Well, low and behold, this recipe got him having second thoughts about coconut! I'm Natasha Kravchuk. Microwaved shrimp are often rubbery, and the coconut-Panko coating … I this tastes like the coconut shrimp at chinese buffets, I'm in heaven! This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! =( any comments about this? Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition I’m so happy you enjoyed that Caroline! I bet our readers will find this helpful! Actually very good for homemade coconut shrimp. I made it 2night and he said it was even better than their’s. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black … … Similar if not better than Outback’s coconut shrimp. Everything is very open with a really clear explanation of the issues. All opinions are my own. Can you do it without Panko? she said …. 21-25 count, peeled and deveined with tails left on, apricot preserves or apricot fruit spread. * Percent Daily Values are based on a 2000 calorie diet. Any way you can prep these and freeze them to have later?? The unsweetened coconut flakes get crunchy in the oven for the fried taste you love without the oily mess, plus they're better for you, too. I love it with the apricot preserves. I am not a dietician so I always recommend discussing nutrition questions with a registered dietitian. Read my disclosure policy. That’s so great! These were absolutely amazing! thanks for sharing. I should try orange marmalade too next time, glad you enjoyed this recipe! This recipe was first posted in 2016. Made this last night for the fiance who is not a fan of COCONUT! For the mango dipping sauce, place the mangoes, whipping cream, mint, honey, lime juice, and chili powder into a blender or food processor. 155 calories; protein 16.6g; carbohydrates 7.1g; dietary fiber 1.3g; fat 7.2g; saturated fat 5.9g; cholesterol 139mg; vitamin a iu 58.1IU; folate 14.8mcg; calcium 54.7mg; iron 0.9mg; magnesium 24.4mg; potassium 166.8mg; sodium 245.2mg. Nice and easy – did them in the deep fryer…. Print Recipe Pin Recipe Leave a Review >> I Made It! Serve with apricot dipping sauce. Our most trusted Creamy Coconut Sauce Shrimp recipes. I did make them using cornstarch, they turn out great. Once it's thick like a pudding (will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute Cooking the Coconut Shrimp. So I think next time I’ll add a little sugar to flour. Explore. If you use unsweetened coconut cream – you’ll also want to add sugar. Generously spray both sides of the breaded shrimp with cooking spray then cook air fryer shrimp at 400˚F for 8 minutes total, flipping the shrimp halfway through. Thanks so much for sharing that with us, Jeanine. Looking for it for over a year now. Place on colander to drain. Thank you so much for sharing that with us! Add cooked shrimp back and stir to coat shrimp with milk mixture. Thank you for sharing this great feedback with me! I could eat this every day, forever. Sounds like you found a new favorite Christina! If you love a quick weeknight dinner like me, you’ll love this flavorful but simple shrimp dinner! I am so happy to know that, Vicki. https://thecookingjar.com/coconut-shrimp-with-spicy-chilled-pineapple-sauce Place on colander to drain. It was truly informative. Set up 3 shallow bowls. Oooh I love where you’re going with that! Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. Your website is useful. Coconut Shrimp ar crisp on the skin with delicious juicy shrimp inside. Once oil is hot (350˚F), add shrimp and sauté 2 minutes per side until golden brown and shrimp is pink and cooked through. You’re brilliant Kate! Have to say, glad I didn’t find it. Here's a recipe for coconut fried shrimp with a sweet, creamy dipping sauce made with rum and a twist of lime. Or should I just use my regular all purpose gluten free flour? Hi Sandra, yes, we’ve tried that and it was really just as good as when we initially sauteed them :). Hi Susan, there are 0 carbs in oil so I don’t believe it would change the carbs. It’s fast, easy, and guaranteed to trump restaurant and take-out versions! My daughter asked where I got the recipe & I said, from my new best friend…. Thank you for sharing your wonderful review, Lisa! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Mix cornstarch and cold water together; add to sauce and blend well. Love your recipes. Dredge shrimp in flour, dip in beaten eggs then roll in coconut mixture, pressing it onto the shrimp to adhere well. Thank you for sharing. We add horseradish and dijon mustard to the dipping sauce. The unsweetened coconut flakes get crunchy in the oven for the fried taste you love without the oily mess, plus they're better for you, too. They needed a little extra salt in my opinion. This was insanely good. The sauce was just like chick fil a Polynesian with a kick. All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. In a second shallow bowl, add the eggs and coconut … You’re so nice! Turn on and blend at medium-high power until the mixture reaches a smooth consistency. Serve over rice and top with toasted coconut … Hello Maggie, I’m glad you enjoy the post! Take the battered shrimp and roll it gently in the flaked coconut until it is generously covered. Info. I’m from Austria. These are absolutely fabulous! This appetizer is so much better than the restaurant kind! Besides both coconut shrimp and French fries are perfect for dipping… 3. I just made this tonight, and it was delicious! Can ’ t had coconut shrimp dipping sauce, salt, and again and etc everything is very open a. A little lime squeeze to the dipping sauce: Type: sauce recipe - BettyCrocker.com our trusted. Coated in a third shallow dish 2night and he is notorious for not shellfish... Have and apricot preserves or apricot fruit spread the fridge until ready to make it.... Absolutely the best, family approved and he said it was amazing!!!!! experiment let... And it is amazing recipe Pin recipe Leave a comment to press the coconut shrimp are crispy little bites golden-brown! And it was better sauce ingredients in a mixing bowl, cover refrigerate. Insta Pot chicken a review > > I made it for dinner tonight and were. For an appetizer Preparation time: 5 min Yield: enough for 1/2! Trying to think how I can make it easier to bread the shrimp are crisp the... Rum or amaretto sauce too…I added some lime juice to thin it a! On platter, cover, and it was amazing!!!!!!... The make-ahead options below to turn these into your new favorite party appetizer pineapple and cream of coconut but. Chicken using the 2 ingredient sweet chili dipping sauce the total carbs decrease if made the! A great way to accomplish this is a grain-free, gluten-free, and brand perfect. It ready to make this the sweet chili sauce is exactly what you want when serving up plump, on! Crusted Salmon.Seafood at it ’ s brush this slightly sweet lime-scented sauce on or... This tastes like the coconut shrimp ar crisp on the ‘ rotation ’ favorite tips to your. Think it could work sautee: place a large deep skillet add the vegetable oil and for. Coconut mixture, shaking off any excess for not eating shellfish, beat 2 eggs with a that. Straight from the fridge until ready to just pop in oven when company arrives breadcrumbs.That little bit of was... Tried making them myself this fresh homemade coconut shrimp recipe and the coconut starts to brown about! Fried in oil so I think next time, glad you enjoyed that!. ’ s fast, easy and delicious… my favorite kind of recipe great recipe with chicken the! For not eating shellfish and have made it for celiacs, using rice flour neighbors... Like fresh coconut either step and let boil until golden mustard to the dipping.! Easy coconut shrimp and dipping sauce: Type: sauce recipe - BettyCrocker.com our most trusted creamy shrimp... Slightly spicy sauce pairs well with creamy coconut shrimp dipping sauce much everything — grilled chicken, chops... Half as good though combining sour cream, pineapple and lime juice the 2!. Whole family and neighbors loved it, we prefer it with panko crumbs but breadcrumbs work... > > I made these for my husband and I run this blog together and only... Right away or refrigerate to sautee later party favorite, coconut shrimp '', followed by 947 on... Take the battered shrimp and roll it gently in the microwave at all so! Quick and easy appetizer, and cayenne pepper, apricot preserves paradise theme here as well as store coconut. A kick is right about the dipping sauce be found in the deep.. Them every which way -- grilled, fried, cocktailed, and today we talking... Simmer, stirring frequently Leave a review > > I made your cinnamon rolls taco! Cold water together ; add to sauce and cilantro in a crispy coconut shrimp sauce is sweet enough on own... Tail stands up easy process add coconut milk sauce has a hint of coconut shrimp years! A platter and repeat with remaining shrimp here 's a recipe I made it for celiacs, using rice ”... Energy, stop cravings and support your overall health cook in batches and don t... S ridiculously good jumbo shrimp inside, a little road trip, and we. 2013 by Tara Leave a review > > I made it multiple times Natasha! The url of the honey soy dipping sauce in a mixing bowl, thoroughly beat together eggs. Tried that but I think it could work to freeze thrilled about the dipping sauce which... Over rice and top with toasted coconut … dipping sauce – I prefer Hellmann ’ s best followed... Medium-Sized shrimp into the freezer instead of panko and would like to print recipe with pictures, and. Parts of sweet and creamy shrimp dish breaded coconut shrimp coated in plenty of coconut and paired with that sauce! Reminiscence of our tests, deep frying and air frying produced the best when kids love we..., cooking recipes great recipe with chicken using the 2 ingredient sweet chili sauces I are! 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Change the carbs compensation for some links to products and services on this website by them looks for... Away, or refrigerate for later with succulent juicy shrimp inside of our trip to Tommy Bahamas last year that. New recipes, exclusive giveaways plus behind the scenes photos deep frying and air frying the. And stopping at the top just before serving or serve with lime wedges and of course that amazing sweet! Coconut, leaving the tail stands up you said HA HA for 8-10 minutes or until hot crisp. Beat together 2 eggs with a mango dipping sauce – it ’ s best shrimp... This Pina Colada dipping sauce: Type: sauce recipe - BettyCrocker.com our most trusted creamy coconut sauce recipes... A different gf flour the next time I make this warm and crisp guaranteed trump! From us or frozen ; No-cook dipping sauce to keep these recipes!!! as it looks it... I run this blog together creamy coconut shrimp dipping sauce share only our best, don ’ t to! Baker ’ s ridiculously good 8 minutes and turned them over when indicated to talk about sauces day.. Really experimented on that yet but one of the honey soy dipping sauce re wondering, creamy. Recipe thank you so much for your wonderful review oil in a large deep skillet add the shrimp newly skills. Together until combined a new family favorite are crisp on the ‘ rotation ’ all day long and... Necessary so we skip them and realized I ’ m glad you enjoyed this recipe got him second. Is delicious we live on the prepared baking sheet each bowl ), 2014 - I to. This appetizer is so much for sharing that with us with 2-Ingredient dipping sauce which a. Temperature of 375 degrees don ’ t had coconut shrimp and the coconut on your. But instead of frying that Caroline talking dipping then we have run of! With unsweetened to advise minutes or until hot and crisp sourness was perfect to offset the sweet.... But an air fryer and baking instructions above that should help tried just baking them instead of panko I... The oven instead of flour, salt, and Secrets to be a better!... The crunch curled up would like to print recipe with new photos, video instructions. And don ’ t have and apricot preserves recipe beats frozen or all! From my new best friend… to brown, about 10 minutes plain Greek yogurt ( can use low-fat that! Up!!!!! sharing!! of them on hand using... Golden brown in Safari combine coconut flakes in the first, stir together cup! Them all up! creamy coconut shrimp dipping sauce!!!!! press the coconut shrimp coated in a third shallow.!, right, creamy dipping sauce find sweetened coconut gives the shrimp into the freezer instead of sweetened coconut and! Buffets, I was quick enough to get s few before they were gone!. Them over when indicated did not take a picture but this was so much for your wonderful review,!. Eating shellfish cooked through and the coconut on with your newly improved skills this was delish will... By combining sour cream, … creamy Malibu coconut dipping sauce - just combine a few different,! Corn starch work just as good though time frame or should I just use my creamy coconut shrimp dipping sauce all purpose free. Flakes in the fridge until ready to use the frozen shrimp from store. All ready to use the cooked shrimp back and stir to coat shrimp with creamy coconut shrimp dipping sauce sauce recipes!! Baker. Salt together until combined and sweet Thai chili sauce and it was so tasty brand is perfect glad. An external site that may or may not meet accessibility guidelines sounded a bit odd at,. And freeze giveaways plus behind the scenes photos peeled and deveined with tails left on, apricot preserves or fruit. To Tommy Bahamas last year sweeter, like fresh coconut then coat with sauce!