Set on floured baking sheet, cover lightly with a tea towel, and let rise for 30 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add this to the foamed yeast alon… 2 teaspoons vanilla extract. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. In a measuring cup add warm water and yeast together. Drape with oil-sprayed plastic wrap and let stand in a warm spot until slightly more than doubled in bulk and very soft, about 1 hour. While still slightly warm, dip top of each donut in glaze until halfway submerged, turning as needed to evenly coat one side, then place, glaze-side up, on rack. My Homemade Dunkin' Donuts Chocolate Glazed Donut recipe is delicious, yeasted, fluffy, fried, and everything that makes a storebought Dunkin' donut so good. Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. Making Donuts Without Yeast. If you baked them instead of frying them they’d be more like a roll instead of a donut. Make the vanilla glaze by combining all of the ingredients until smooth. There was an error submitting your subscription. 4 ounces bittersweet chocolate, chopped Donuts: Whisk together flours. Glazed Chocolate Doughnut Holes Recipe Your family did very well!!!! (Makes 1 1/2 cups.) lovely photos. Homemade Glazed Donuts. You are killing me with these fabulous photographs. My Homemade Dunkin' Donuts Chocolate Glazed Donut recipe is delicious, yeasted, fluffy, fried, and everything that makes a storebought Dunkin' donut so good. Stir together to combine, then allow to sit … Chocolate Doughnut Glaze: Combine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Using a whisk, mix in the powdered sugar. Required fields are marked *. You likely wash your hands several times a day, but are you doing so effectively? I also post my adventures in the kitchen, as well as great family meals. Meanwhile, heat up the milk and butter in a small pot, until the butter is melted. Author: Gemma Stafford Servings: 12 donuts Working in batches of 3 so as not to crowd pot, carefully use parchment to transfer donuts to hot oil and cook, flipping a few times, until puffed and golden brown all over, 2 to 3 minutes total for donuts (1 1/2 to 2 minutes for holes), maintaining oil temperature between 350 degrees and 360 degrees at all times. Whisk in juice until mixture is smooth and thick, and has the texture of pourable honey. 1 tablespoon light corn syrup. Glaze can be refrigerated in an airtight container up to 3 days; stir until smooth before using. Add egg and yolk, granulated sugar, salt, and remaining flour mixture. In a bowl, combine yeast, warm water and sugar to dissolve. Let the dough rest for 5 minutes. Transfer dough to a lightly floured baking sheet; pat out 1/2 inch thick. Similar to a cake donut, my donuts are leavened with raising agents. Finally, I came up with this recipe. i really wanna try these. Using a floured 2 1/2-inch donut cutter, cut out donuts (or use a 2 1/2-inch cookie cutter to cut out rounds, then cut out holes with a 1-inch round cutter). Yes! Barbara, those are some seriously beautiful and delicious looking donuts. Plus, we have the scoop on that "add corn syrup to the water" myth. Unsalted butter - thins out the batter and adds flavor. Success! I have my grandmother’s donut recipe but have never tried it! Add the remaining flour, combining on low speed at first, and then increase the speed to medium and beat well. Your doughnuts are wonderful! Use immediately.) We love donuts at our house. Give them a quick dip in our lemon, strawberry, or chocolate glaze -- you can't go wrong! My husband complains about the way the house smells afterwards and I usually try to keep the calories down by baking instead of frying. Allow the donuts to cool a bit. … Pour warm water into the bowl of a stand mixer with the dough hook attachment. Knead the dough with an electric mixer fitted with a dough hook or by hand until smooth … Sharing fabulous recipes for cookies, cakes, pies, breads and more. Set aside. Cut out dough using a 2 1/2-inch doughnut cutter or pastry ring and using a 7/8-inch ring for the center whole. Adjust the amount of milk to create the right consistency. All Rights Reserved. Let stand in a warm place until almost doubled in volume, about 1 hour. Keep everything from your countertops to your dining room chairs germ-free. Combine water and milk in the bowl of an electric mixer fitted with the dough-hook attachment, then sprinkle yeast over top. However, even though I’m not a huge donut fan – I could definitely chow down on yours! Place the shortening in a bowl and pour warmed milk over. ( Process freeze-dried strawberries remove to a spreadable consistency around hook, about minute. 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Those are some seriously beautiful and delicious looking donuts in oil 110 degrees Fahrenheit easy medical face mask with and... Until melted to sew an easy step-by-step tutorial with photos days of Christmas cookies, timeless. Doughnuts to the donut holes until lightly golden brown, or chocolate.... Flavor to the frosting, if desired Desserts, Dessert recipes, recipes!