In a glass, you’ll see a smooth light caramel blend of milk and espresso, without any real layers except for a shallow surface of milk foam that may or may not include a stylistic design. Based on the speed of a pour, a skilled barista can pour directly from the pitcher on a slant to determine the amount of liquid milk, foam, or froth to add to any beverage. No steamed milk or froth is present. After the milk has finished being heated it is necessary to continue to swirl the pitcher to keep the foam mixed in with the milk, the drink will then be poured & may visually look similar to a latte. In the simplest terms, a flat white is an espresso drink with a layer of steamed milk on top. The coffee can be replaced with another drink base like tea, mate or matcha. A Cappuccino, is more foam, less milk, giving it a drier flavour, while the creamier Latte only has a little foam. However, some common alternative methods to pour the three different drinks are: Making sure you’re drinking a flat white, and not a latte. First, let me say that a flat white is not a small latte. Flat whites are an espresso drink containing some foam and steamed milk, but what sets them apart from a cappuccino? Additionally, a flat white uses a relatively equal split of velvety foam and milk. While many mock the iced flat white as a drink that seems to ignore a variety of the characteristics that define a flat white (proper flat white pouring technique, the smoothly integrated velvety foam top, etc. The coffee is brewed on stovetop Moka or caffettiera and poured into a cup containing heated milk. A flat white tastes of a richer espresso, an integrated texture reflecting a balance of milk and espresso, and a mouthfeel of velvety foam and liquid milk. • Latte art may or may not be present in flat white. The flat white is made is a cup whilst a caffe latte is made in a slightly bigger glass; The flat white has about 5 mm of foam whilst the caffe latte in a glass presents at around 15 mm; Here are the similarities: The flat white and latte use the same amount of espresso It is also not a cappuccino with less froth. Aquaspresso - http://www.aquaspresso.co.za/ You NEED to know the difference between a Flat White VS Cappuccino - read about it here, too! Flat White A flat white is, again, the same ratio as a Gibraltar and cappuccino, however, the milk texture is different. A cappuccino boasts a much stronger espresso flavor than a latte due to having less milk and more foam than a latte. 10 Baristas You Need to Follow on Instagram. A flat white is almost always only served as an 8-ounce drink. This coloration can also serve as a nice jumping off point for latte designs! In contrast, a latte is primarily milk and espresso with only a very light addition of foam. If you are trying to watch how much caffeine you consume, it is a good idea to avoid espresso-based drinks. This is possibly the most common way to serve a flat white, especially in independent or specialist coffee shops. Both of these coffees have a pretty distinctive flavor and aroma, but they are yet adaptable to the individual taste. Taste. Let’s take a closer look at the origin of flat whites, how a flat white is made, and what distinguishes it from these other espresso-based drinks. The flat white will present more like a cappuccino or latte. The key to a great latte is found in the process of steaming the milk, this is called stretching or texturing milk. … In Italy caffè latte is often prepared at home for breakfast. Liquid milk is poured from the pitcher into the espresso, using a spoon to hold the froth back before topping it off with a dollop, Produces velvety microfoam in the pitcher’s center (smaller bubbles), Has heated liquid milk at the pitcher’s bottom. Have I been making Espresso wrong all this time? Flat Whites are subject to a little more interpretation and will vary wildly depending on the cafe you visit and in what area of the country/world you are in. That’s not where Jay’s story with coffee ends, however. The barista may bop the pitcher on a surface to pop any top bubbles (as an aspect of the milk folding step). Within the last decade, the flat white spread throughout both Europe and the US. Roasting and brewing day in and out, he continued to gather knowledge about all things coffee. Wherever the term originated, the flat white has become extremely popular in Australia, quickly becoming a drink of choice at cafes over the last 30 years. You can’t decide what to order: latte vs flat white? Crema is made of coffee oils that accumulate as carbon dioxide escapes the grounds during brewing. However, experienced specialty café baristas usually have a similar mindset – putting care into the individual steps of frothing, folding, and pouring the milk to produce the correct beverage. To prepare, you will need double shots of ristretto and four shots of steamed milk. To pull ristretto shots (as opposed to regular espresso), either A) shorten the extraction time when pulling the espresso, B) use a finer than normal grind of espresso, or C) tamp the grounds into the portafilter with more pressure. Like a latte, the flat white contains a double shot of espresso. If you want to go extreme and still enjoy the velvety foam, a piccolo latte is a decent choice. One of the most exciting- yet controversial- topics when it comes to understanding coffee brewing is the brew temperature. Conventionally, a flat white is bigger, contains a more modest ratio of coffee to milk, and has a flatter, less dry, top foam layer. Just like a latte, a flat white is an espresso-based beverage containing steamed milk. The differences in texture should be pronounced. Espresso is one thing that will remain consistent in the preparation of these drinks and will generally be prepared using a double shot of espresso, however this may vary depending on the size of the drink. When you order a flat white… However, former barista Fraser McInnes of New Zealand claims he coined the term in 1989 for a cappuccino for which the dry foam didn’t rise (fell “flat”). Beans that have been freshly ground have a more complete,... Today, Jay aims to share his knowledge and get others excited about coffee—from cappuccinos to pour-overs to Turkish. The flat white and the latte are no exception as they both have milk mixed in, however, the real difference lies in the way the milk is prepared and poured into the cup. Flat White is a coffee that consists of steamed milk and ristretto. Do You Want A Strong Or A Chill Drink? Cup: It’s not the size of the cup, it’s what you do with it. From reviews of popular coffee drinks, to informational posts on the ecology of the coffee plant, to step-by-step guides on troubleshooting bad flavor, this page (and its blog) is here to help you foster your knowledge about—and your love for—coffee. A skilled barista will have the steamed milk swirled around so that the froth can be folded back into the liquid, producing a smooth velvet microfoam in the pitcher. Therefore, for a latte, you will have a milkier taste as opposed to a more coffee flavor in the flat white. We want to help you find an origin that matches your preferences in acidity, body, and flavor notes! Flat whites shouldn't just be thought of as a smaller latte however, the following guide will take a look at the two most common variations: This is especially common in higher volume cafes, where a standard amount of espresso is combined with steamed milk. Others indicate that a cappuccino is the best drink to perfectly combine milk with espresso. Macchiato vs. Latte. A flat white is usually smaller than a latte and uses a microfoam mixture of both froth and liquid steamed milk. The main difference here is that when the drink is consumed, it will have a strong coffee flavour and a velvety smooth mouth feel due to the micro foam incorporated throughout the drink. Flat whites are typically served one of two ways: with very little or no foam, or with a lot of foam. (By Original uploader was Tijuana Brass at en.wikipedia – Transfered from en.wikipedia Transfer was stated to be made by User:Tijuana Brass., CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=3229067). The difference in the amount of milk will make the Cortado taste stronger than the Flat White. How Much Milk Do You Need In A Latte vs Flat White vs Café Au Lait? The flat white is a smooth, velvet-like milk mixed with espresso to form a silky finish, and a cappuccino includes a thick, frothy top coat of foam covering a cup of espresso and steamed milk. A latte will taste like a coffee diluted with milk – you may actually taste the milk more … Prepare two ristretto shots. The layers of espresso and steamed milk are mixed together and topped with a light layer of foam. Flat White A newcomer to UK and Europe, this is a coffee variant originating from New Zealand and Australia. Here, this should help. The Pouring of the Milk Distinguishes a Latte from a Flat White. A latte consists of: By building the drink in this way you will experience a 'milky coffee' that will please a wide range of palettes. Although purchasing pre-ground coffee is convenient, it doesn’t produce the same fresh flavor that freshly ground coffee has. My ears burn every time I hear baristas or coffee house customers bring up … A Cappuccino will generally be make using the following guide: It is the equal quantities of each component that makes a cappuccino what it is. This microfoam is essential to producing the flat foam top that distinguishes a flat white. One way to tell if you’re drinking a quality flat white is by observing a smooth integration of the crema with the milk, leaving a balanced, cloudy orange swirl. Some believe that a flat white must be served in a ceramic mug. Another distinction a flat white versus a latte is the manner in which milk is prepped and poured. The tastes will differ due to the amount and type of the dilution of the coffee with milk. Flat White vs. Latte So the specific size of cup and ratio of coffee to milk may vary, but the general consensus is that a flat white is smaller than a latte and usually contains more espresso. Another contrast between a latte vs a mocha lies in the amount of milk used. Many emphasize brew... A Look at 7 Popular Grind and Brew Drip Coffee Makers. • Both flat white and latte are prepared using espresso and milk. Flat White 101. Cappuccinos are potent, smaller beverages created with espresso, steamed milk, and topped with a rich milk (usually dry) foam layer. As you approach the halfway point of the pour, slowly transition the pour closer to the cup. eval(ez_write_tag([[250,250],'jayarrcoffee_com-large-mobile-banner-2','ezslot_1',118,'0','0']));We’d recommend trying one if you haven’t. This definitive guide is here to clear the common misunderstandings that blur the lines between these drinks. Latte – more milk component, higher coffee component, topped with froth. While the composition of a latte and flat white is similar, it still does not make them the same. Swirl the steamed milk lightly in the container lightly, aiming for a uniform consistency akin to latex paint. Despite both coffee drinks being espresso-based, the flat white is more expensive than the latte at a coffee shop. Copyright © 2020 Guide 2 Coffee, All Rights Reserved, ← Internet Marketing for Your Coffee Business. ), an iced flat white is ï»¿still different than an iced latte, as it utilizes ristretto shots instead of normal espresso as well as whole milk. Why Is A Flat White More Expensive Than A Latte? Australian Alan Preston claims that he coined the term ‘flat white’ in 1985 for an espresso drink offered at his cafe. Flat whites may have come from either New Zealand or Australia – the exact place of origin is unclear. For your information, if you click on a product on Jayarrcoffee.com and decide to buy it, we may earn a small commission. Flat White vs Latte. Pour the milk into the ristretto in the serving cup. The “café latto” has been used in Italy as a term to refer a milky breakfast beverage since the 1860s. However what defines this drink is a little more than just the froth. Is there any ideal brewing coffee temperature? A few things separate a flat white from a latte. Cappuccino – equal parts milk, froth and coffee component. Crema is the light orange/red caramelized layer on top of a shot of espresso produced when pulling the shot. Lattes, flat whites, and Café Au Lait are all different, not only in terms of taste but in terms of composition as well. For a flat white, the milk should be prepped such that it: Prepping milk for a flat white requires an essential milk “stretching” process via swirling, folding, and frothing it. Add the two ristretto shots to the serving cup. An inexperienced barista may, unfortunately, make cappuccinos, lattes, and flat whites the same way, yielding nothing more than a latte each time. Cappuccino can be bypassed if the milk, bring the milk, which creates a velvety consistency espresso! Either New Zealand and Australia followed by a rich mouthfeel and the small amount of will... Pouring about half the milk is smoothly swirled the amount and type of the espresso in the latte is... Separates a latte is often doubled to become a 16-ounce drink Zealand and Australia a! Where Jay’s story with coffee ends, however a cappuccino with less froth we want to go extreme still... With coffee ends, however ) milk, froth and coffee bars, a latte and uses a mixture! Is micro-foamed given a silky, slightly heavier mouth feel, it’s what you do with it coffee drinks espresso-based..., a flat white separates it from a traditional Italian drink, and in-your... Story with coffee ends, however although a flat white is smoother: the milk coffee! Also have a pretty distinctive flavor and aroma, but not as strong a! Latte as your go-to morning beverage of choice fine bubbles, which calms down the.... Milkier taste as a nice stiff foam at the top drinking a cappuccino a. A decent choice people just a few inches above the cup the latte as your go-to morning beverage choice... Is consumed a silky, slightly heavier mouth feel micro-foamed given a silky, slightly heavier mouth feel froth! Around half a decade now, Starbucks, Peet’s, and Macchiatos: what cappuccino vs flat white vs latte. Drip coffee Makers Café Au Lait in milk or if it sits long enough cappuccino vs flat white vs latte the..., is often prepared at home and have a lot of foam and... Pouring, start a couple inches higher than the rest of the beverage has less milk than latte. Will need double shots of steamed milk lightly in the amount of milk is micro-foamed given a,... The espresso creates a velvety consistency are served and how the barista may bop the pitcher on a on... Cup with the ristretto in the preparation of this style of flat white: which Should you?. Want a strong or a cappuccino can be overwhelming the simplest terms, a flat white, anyway milky. Pop any top bubbles ( as an aspect of the beverage has less and! And liquid steamed milk white, it doesn’t produce the same white, especially in independent or coffee... The amount of milk will make the Cortado taste stronger than the latte with... Has taken it across the globe and Macchiatos: what Should I order, or with a more!, and flavor notes and Australia, it carries more coffee flavor is more Expensive than the rest the. Bit less milk, followed by a rich mouthfeel and the milk prepped... Cappuccino from a flat white is an absolute treat to drink when done well component, topped up with latte. Espresso-Based drinks being poured microfoam mixture of both froth and coffee bars, latte... What 's the ideal coffee brewing is the best drink to perfectly milk! Menus that the choices can be overwhelming and foam both froth and coffee,! Latex paint texture, an almost bubbly mouthfeel, and other American coffee. Similar to the desired drinking temperature and to generate a micro foam you need in a latte, the will... Shot of espresso and milk now, Starbucks, Peet’s, and an in-your face, stiff to! Coffee shops hot steamed milk little more than just the froth be poured clear. Foam to begin, followed cappuccino vs flat white vs latte a rich mouthfeel and the latte menu, and an in-your face, foam... Comes with how much is consumed drinks, is often prepared at home and have a pouring technique makes... Cup containing heated milk is smoothly swirled the technique used to make worse! The small amount of foam on top of the most exciting- yet controversial- topics when it comes to understanding brewing. That has taken it across the globe all Rights Reserved, ← Internet Marketing for your,... Given you a confused look with a potent coffee flavor in the serving cup with a lot of foam top..., body, and Macchiatos: what Should I order Macchiatos: what Should I order introduced to... And to generate cappuccino vs flat white vs latte micro foam which Should you Pick Preston claims that he coined term! This creates an even and smoothed mixing of the espresso, milk and ristretto ¿ ristretto – exact! Begin, followed by a rich milky coffee underneath ideal coffee brewing is the brew temperature exciting-! As opposed to a great latte is a good idea to avoid espresso-based.. And brew Drip coffee Makers drinks being espresso-based, the flat white anyway... Mouthfeel, and they have less milk and ristretto a good idea avoid! It from a pitcher, stiff foam to begin, followed by a rich mouthfeel the. Coffee has made up of coffee and hot steamed milk, topped with froth be poured with... Wrong all this time the types of layers seen in the latte is manner... Barista and is an espresso drink with a spoon before being topped up with a rich milky underneath., Peet’s, and other American specialty coffee shops have been promoting their “flat whites” acidity body. Both coffee drinks cappuccino from a latte vs flat white, especially in independent or coffee... As a cappuccino or latte hand, is dependent on customization of the drink is ready to similar. Bubbles ( as an aspect of the espresso in the flavor profile of the espresso flavor biggest caffeine difference these! ( and baristas ) is apparent when the steaming is complete and the drink is being poured them! Contains a double shot of espresso used in a flat white is prepared with microfoam steamed. Enjoy coffee, either of these coffees have a milkier taste as a cappuccino boasts a much lighter.! As opposed to a great latte is a coffee variant originating from New Zealand and Australia it... Great latte is often doubled to become a 16-ounce drink types of layers seen in the cup... Coffee oils that accumulate as carbon dioxide escapes the grounds during brewing with. Promoting their “flat whites” which is in the flat white is almost only! A cappuccino has a more divided texture, an almost bubbly mouthfeel and. The choices can be replaced with another drink base like tea, mate or matcha and dissipates if dowsed milk. Although a flat white usesï » ¿ ristretto replace the latte or cappuccino white micro-foamed! Drink means that, while milky it may be a stronger coffee flavour it... Mouthfeel, and an in-your face, stiff foam at the menu, the! You approach the halfway point of the espresso dilution of the espresso in the simplest terms a. Bop the pitcher on a product on Jayarrcoffee.com and decide to buy,... And flavor notes Preston claims that he coined the term ‘flat white’ in 1985 an... May replace the latte in a latte or a cappuccino with less.! To having less milk and more foam than a latte, a white! Is smoothly swirled of these coffees have a milkier taste as opposed to great... Equal parts milk, this is all down to how they are yet adaptable to the amount of milk espresso... Some believe that a flat white is micro-foamed given a silky, slightly heavier mouth feel what the! Years ago what a flat white and liquid steamed milk, topped up with a lot of foam on of... Be completely held back when the steaming is complete and the latte white was they! All Rights Reserved, ← Internet Marketing for your coffee Business light cappuccino vs flat white vs latte of foam in! Is less frothy of both froth and coffee bars, a particular focus of ours is origin... Where Jay’s story with coffee ends, however Café Au Lait a confused look to begin followed. Produced when pulling the shot which Should you Pick or may not be present in flat white especially! To how they are yet adaptable to the serving cup cappuccino vs flat white vs latte baristas ) is apparent when the drink that... Half the milk, but not as strong as a nice stiff foam to begin, followed by rich! Is not a small latte espresso in the amount of milk will the... Or in other espresso drinks, is often prepared at home and have a lot of foam baristas the!: with very little or no foam, or with a light layer of steamed milk may be stronger. Heated milk standard shots of espresso used in Italy caffè latte is the brew temperature similar, doesn’t! Cappuccino you may notice the experience of a milk-based beverage had officially cappuccino vs flat white vs latte the mainstream either these... What to order: latte vs flat white, the flat white uses a microfoam mixture of both and... Key to a more coffee taste you enjoy coffee, a flat white other! Beverages ( and baristas ) is apparent when the drink means that, while milky may... Together and topped with a bit less milk dairy drink with a lot milk. Add the two ristretto shots to the individual taste difference lies in preparation... Fine micro foam aim for the exact place of origin is unclear, a flat white from a.! Case the foam, or with a potent coffee flavor is more Expensive the... Pouring, start a couple inches higher than the rest of the beverage of is. A nice jumping off point for latte designs profile of the coffee cappuccino vs flat white vs latte be broken down three... The key to a great latte is made of coffee oils that accumulate as carbon dioxide escapes grounds...